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  • Heritage Restaurant | Bar

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Heritage Restaurant | Bar

(425) 419-4760

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  • 14450 Redmond-woodinville Road Northeast, Woodinville, WA 98072
  • No cuisines specified

  • Grubhub.com
  • Heritage Restaurant | Bar

  • (425) 419-4760

    We make ordering easy.

  • Menu
  • Soup, Salad and Shareables
    • Chef's Daily Soup Selection $5.00+

    • Daily Hama Hama Oysters $3.00

      Served with fennel shallot mignonette, lemon chili sauce and horseradish.

    • Steamed Hama Hama Clams $18.50

      Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette.

    • Caramelized Sea Scallops $20.00+

      Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbes.

    • Heritage Hushpuppies $17.00

      Sweet corn and Dungeness crab fritters. Served with lemon and fresh dilled crème fraîche.

    • White Bean Hummus $10.00

      Preserved lemon, marinated artichokes, olives and crostinis.

    • Wedge Salad $13.00

      Baby Iceberg, Heritage candied bacon, roasted tomatoes, avocado schmeer, blue cheese buttermilk dressing and crispy shallots.

    • Belgian Endive & Walnut Salad $12.00

      Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette.

    • Citrus Fennel Salad $12.00

      Gem lettuce, shaved fennel, grapefruit, orange, spiced pistachios, Sicilian olives, champagne vinaigrette.

    • Local Baby Lettuces $11.00

      Roasted root vegetables, aged sherry, chèvre, and honey almonds.

  • Sandwiches
    • Roasted Tomato & Bell Pepper Sandwich $13.00

      Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions on griddled olive bread.

    • BLTF Sandwich $14.00

      Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread.

    • Turkey Grilled Cheese Sandwich $14.00

      House roasted turkey, dill havarti aioli and oven-dried tomatoes on sourdough.

    • House Reuben Sandwich $15.00

      House cooked corned beef, kraut, thousand island, onion rye bread and swiss.

    • Chipotle Braised Pork Sandwich $15.00

      Braised pork, chipotle aioli, roasted tomatoes, grilled onions, red leaf lettuce, Macrina Bui roll.

  • Combination
    Available Monday-Friday during lunch hours.
    • Heritage Lunch Trio $17.00

      Daily soup, half sandwich and baby lettuces salad.

  • Entrees
    • Heritage Burger $18.00

      Chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aioli.

    • Farro Risotto $20.00

      Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.

    • NY Strip Steak Frites $38.00

      Grilled 12-oz NY Strip with house-cut fries, saffron aioli, and a red wine bordelaise.

  • Shells and Shareables
    • Daily Hama Hama Oysters $3.00

      Served with fennel shallot mignonette, lemon chili sauce and horseradish.

    • Toulouse Sausage Crépinette $15.00

      Fresh garlic sausage, braised red cabbage, bread & butter pickled onions and whole grain mustard sherry jus.

    • Heritage Hushpuppies $17.00

      Sweet corn and Dungeness crab fritters. Served with lemon confit and fresh dilled crème fraîche.

    • Steamed Hama Hama Clams $18.50

      Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilled baguette.

    • White Bean Hummus $10.00

      Preserved lemon, marinated artichokes, olives and crostinis.

    • Foie Gras Torchon $18.00

      Hudson Valley Foie Gras, seasonal Heritage jams, frisée, aged sherry and crostini.

    • House Cut Fries $7.00

      Saffron aioli, ketchup.

  • Soups and Salads
    • Roasted Winter Squash Soup $11.00

      Granny Smith apple, wild mushroom, spiced walnuts, maple drizzle and served tableside.

    • Wedge Salad $13.00

      Baby iceberg, Heritage candied bacon, roasted tomatoes, avocado mousse, blue cheese buttermilk dressing, and crispy shallots.

    • Belgian Endive & Walnut Salad $12.00

      Golden beets, bibb lettuce, Humboldt Fog goat cheese, pears, apples, tarragon dark balsamic vinaigrette.

    • Local Baby Lettuces $11.00

      Roasted root vegetables, aged sherry, chèvre and honey almonds.

  • Meats, Seafare and Non -Meats
    • Bone-In Pork Chop $34.00

      Grilled 12-oz. Salmon Creek Farms bone-in pork loin chop with roasted apples, local squash, pickled red onions, polenta cake and pork jus.

    • Grilled 12-oz. NY Strip $41.00

      Potato pavé, porcini mushroom jam, roasted broccolini, veal demi and chervil.

    • Honey Brined Half Chicken $24.00

      Creamy celery root purée, caramelized carrots, curly kale and chicken jus.

    • Heritage Burger $18.00

      Chuck, cheddar, horseradish mayo, lettuce, tomato, onion, on a buttery toasted bun. Served with house cut fries and saffron aioli.

    • Pan Roasted Whole Idaho Trout $26.00

      Ancient grains, bacon lardons, caramelized shallots, almonds, sherry, and swiss chard.

    • Caramelized Sea Scallops $20.00+

      Roasted cauliflower, braised baby fennel, golden raisins, curried apples, chicken jus and fine herbs.

    • Fresh Egg Pasta "Surf & Turf" $26.00

      Wild gulf prawns, Carlton Farms braised pork shoulder, charred heirloom tomatoes, baby onions and kale in a roasted poblano crema.

    • Farro Risotto $20.00

      Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.

  • Before Sweet Treats
    • Artisanal Cheeses $7.00

      Served with Rare Tea Cellar French dried fruits, house crackers and assorted nuts.

    • Dark Chocolate Pot de Créme $11.00

      Dark chocolate pot de créme with fresh raspberry jam, whipped cream andcaramel cocoa nibs.

    • Seasonal Fruit Crisp $13.00

      Served warm with oatmeal crumble topping and house made ice cream.

    • Vanilla Bean Cheesecake $11.00

      Classic NY style cheesecake with vanilla beans, graham cracker crust, bourbon roasted peaches and spiced pistachios.

    • Jar of Pie $10.00

      Key lime curd, buttered graham crackers and toasted "marshmallow" meringue.

    • House Made Ice Cream and Sorbet Selection $6.00

      Served with vanilla butter cookie.

  • After Sweet Treats
    • Artisanal Cheeses $7.00

      Served with Rare Tea Cellar French dried fruits, house crackers and assorted nuts.

    • Dark Chocolate Pot de Créme $11.00

      Dark chocolate pot de créme with fresh raspberry jam, whipped cream andcaramel cocoa nibs.

    • Seasonal Fruit Crisp $13.00

      Served warm with oatmeal crumble topping and house made ice cream.

    • Vanilla Bean Cheesecake $11.00

      Classic NY style cheesecake with vanilla beans, graham cracker crust, bourbon roasted peaches and spiced pistachios.

    • Jar of Pie $10.00

      Key lime curd, buttered graham crackers and toasted "marshmallow" meringue.

    • House Made Ice Cream and Sorbet Selection $6.00

      Served with vanilla butter cookie.

  • Soups, Salads & Shareables
    • Chef 's Daily Soup Selection $5.00+

    • Daily Hama Hama Oysters $3.00

      Served with fennel shallot mignonette,lemon chili sauce and horseradish.

    • Steamed Hama Hama Clams $18.50

      Served with house made Chorizo, roasted bell peppers, charred tomatoes, cilantro, grilledbaguett.

    • Caramelized Sea Scallops $20.00+

      Roasted cauliflower, braised baby fennel,golden raisins, curried apples, chicken jus and fine herbes.

    • Heritage Hushpuppies $17.00

      Sweet corn and Dungeness crab fritters.Served with lemon and fresh dilled crème fraiche.

    • Wedge Salad $13.00

      Baby Iceberg, Heritage candied bacon, roastedtomatoes, avocado schmeer, blue cheesebuttermilk dressing and crispy shallots.

    • Belgian Endive & Walnut Salad $12.00

      Golden beets, Bibb lettuce, Humboldt Fog cheese, pears, apples, tarragon dark balsamic vinaigrette.

    • Local Baby Lettuces $11.00

      Roasted root vegetables, aged sherry,chèvre and honey almonds.

  • Sandwiches
    • Roasted Tomato & Bell Pepper $13.00

      Roasted tomatoes and bell pepper with whipped goat cheese, basil, caramelized onions ongriddled olive bread.

    • BLTF $14.00

      Carlton Farms bacon, red leaf lettuce, tomato, mayo and our balsamic fig jam on sour rye bread.

    • Turkey Grilled Cheese $14.00

      House roasted turkey, dill havarti aioli and oven dried tomatoes on sourdough.

    • House Reuben $15.00

      House cooked corned beef, kraut, 1000 island, onion rye bread and swiss.

  • Entrees
    • Heritage Burger* $18.00

      8oz. Natural angus chuck, cheddar, horseradish mayo, lettuce, tomato, onion. Served on a buttery toasted bun with house cut fries and saffron aiol.

    • Farro Risotto $20.00

      Sweet corn, chanterelle mushrooms, blistered cherry tomatoes, local greens, mascarpone and fresh thyme.

    • Painted Hills NY Strip Steak Frites $38.00

      Grilled 12 oz NY Strip with house cut fries,saffron aioli, and a red wine bordelaise.

  • Brunchables
    • Biscuits & Gravy $16.00

      White cheddar & black pepper biscuits, wild mushroom sage gravy, fingerling potatoes and two poached eggs.

    • Mascarpone Stuffed $16.00

      Served with warm seasonal fruit compote,maple syrup and spiced walnuts.

    • Huevos Rancheros* $16.00

      Crispy tortillas, braised pork shoulder, black beans, cojita cheese, house made fire roastedsalsa, sunny side up eggs, crema and cilantro.

    • Heritage Benedict $14.00

      Buttery toasted English muffin, Canadian bacon, poached eggs, arugula, chives, topped with hollandaise. Served with fresh fruit or herb roasted fingerling potatoes.

    • Quiche $13.00

      Individual quiche Lorraine smoked bacon and gruyere cheese. Served with fresh fruit or baby lettuces salad.

    • Chef 's Daily Omelette - $13.00

    • Seasonal Muffins $5.00

      Served with house made jam or butter.

  • Kids Menu
    • Kids Grilled Cheese $8.00

      Served with house fries.

    • Kids Noodles $8.00

      Butter and parmesan or tomato sauce.

    • Kids Grilled Chicken Tenders $9.00

      Served with fresh vegetables and fruit.

    • Kids Seared Scallop $13.00

      Served with fresh vegetables and fruit.

Menu for Heritage Restaurant | Bar provided by Allmenus.com

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