Goi cuon. Seasoned sirloin pork, lettuce, bean sprouts, and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.

Goi cuon dan hu chien. Fried tofu, lettuce, bean sprouts, and vermicelli noodles rolled in fresh rice paper. Served with peanut sauce.

Cha gio thit. Ground pork, shrimp, carrots, cabbage, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.

Cha gio chay. Cabbage, carrots, and bean thread noodles rolled in rice paper and fried a golden brown. Served with sweet and sour sauce or sweetened fish sauce.

Canh ga chien bo. Famous Phu Quoc fish sauce marinated chicken wings deep fried.

Cabh ga chien bo. Chicken wings tossed in seasoned flour and cooked golden. Served with chili garlic sauce.

Banh cua chien. Stuffed with seasoned pork, spices, and mixed vegetables cooked golden or steamed. Served with special home made sauce.

Banh cua chien. The wontons are stuffed with real crab meat, cream cheese, and cooked golden. Served sweet and sour sauce.

Tom chien. Prawns tossed in seasoned flour and cooked golden. Served with sweet and sour sauce.

Hoanh thanh chien. Crispy pork, shrimp, and onions wonton served with home made sauce.

Muc chien gion. Deep fried calamari stir-fried with special garlic sauce. Served with sweet chili sauce.

Tom chien voi dua. Shrimp cover in shredded coconut mixture deep fried golden. Served with homemade sauce.

Dau hu chien bo. Deep fried tofu stir-fried with garlic sauce. Served with homemade sauce.

Mon chien thap cam. 4 pieces deep-fried prawns, 2 pieces pot stickers, 2 pieces crab cream cheese, 2 pieces egg rolls, and 2 pieces deep-fried wontons.

Salad and carrots with white meat chicken. Served with house dressing sauce.

Romaine salad, yellow onion, tomato, cilantro, lime juice, and mint topped with your choice tossed with home made dressing sauce.

A classic starter. Soup with white meat chicken, egg, peas, carrots, and yellow onion.

Soup with ground chicken, shrimp, and yellow onion wrapped in wonton skins and assorted vegetables.

Com thit nuong hoac ga nung. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nung. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong voi cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong voi cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong voi tom. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong voi tom. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong , tom voi cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com thit nuong hoac ga nuong , tom voi cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com tom nuong. Served with steamed rice, salads, and sweetened fish sauce.

Com tom nuong, cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com suon bo nuong. Served with steamed rice, salads, and sweetened fish sauce.

Com suon bo nuong. Tom. Served with steamed rice, salads, and sweetened fish sauce.

Com suon bo nuong, tom, cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Com suon nuong. Served with steamed rice, salads, and sweetened fish sauce.

Com suon nuong voi cha gio. Served with steamed rice, salads, and sweetened fish sauce.

Xao xa ot.

Fried rice, egg, diced onions, carrots, and peas.

Fried rice, egg, diced onions, carrots, and peas.

Bun thit nuong hoac ga nuong. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong voi cha gio. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong voi cha gio. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong voi tom. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong voi tom. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong, tom voi cha gio. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun thit nuong hoac ga nuong, tom voi cha gio. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun tom nuong. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Bun tom nuong voi cha gio. Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce.

Xao xa ot. Stir fried yellow onions, green onions, carrots, lemongrass, garlic, and house special sauce.

Banh pho xao. Stir fired rice noodles, egg, carrots, fresh bean sprout, ground peanut, and onions with chef's special sauce.

Mi xao. Stir fired rice noodles, broccoil, cabbage, carrots, and onions with chef's special sauce.

Pho dac biet.

Pho tai.

Pho tai, nam.

Pho tai, sach.

Pho tai, bo vien.

Pho tai, gan.

Pho tai, chin.

Pho bo vien.

Pho rau cai.

Pho ga.

Pho khong thit.

Pho tom.

Prawns, squids, imitation crabs and assorted veggies.

Noodle soup with white meat chicken, beef, meatballs or brisket.

Ground pork, shrimp, and vegetable wrapped in wonton skin.

Our signature dish. Chunks of chicken fried crispy then stir fried with broccoli, yellow onions, and bell peppers in chef's special sauce. Served with steamed rice.

Chunks of chicken fried crispy then stir fired in the chef's sweet and sour sauce. Served with steamed rice.

Crispy chicken wok-tossed in a sweet and spicy orange sauce. Served with steamed rice.

Deep friend prawns in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables. Served with steamed rice.

Deep friend prawns in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables. Served with steamed rice.

Our signature dish. Stir fried with onions in a savory chef's special mongolian sauce, served over crispy fried cellophane noodles. Served with steamed rice.

Broccoli, bell peppers, cabbages, carrots, onions stir fried with chef's special brown sauce. Served with steamed rice.

Yellow curry with coconut milk, bell peppers, carrots, and onions. Served with steamed rice.

Stir-fried with onions, celery, carrots, water chestnuts and roasted peanuts in a garlic soy sauce. Served with steamed rice.

Stir-fried with onions, celery, carrots, water chestnuts and cashew nuts in a garlic soy sauce. Served with steamed rice.

Tender beef, fresh broccoil, and carrots in mild ginger soy sauce. Served with steamed rice.

Served with pickled carrots, daikon radishes, cucumbers, jalapenos, and cilantro.

Served with pickled carrots, daikon radishes, cucumbers, jalapenos, and cilantro.

Served with pickled carrots, daikon radishes, cucumbers, jalapenos, and cilantro.

Served with condensed milk.