Village Wines

Fresh tomatoes, mozzarella, prosciutto and basil with balsamic dressing.

romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing. Add chicken for an additional $5.00 or blacked salmon for $7.00

Romaine & mixed greens, olives, red onion, tomato, feta cheese & tzatziki sauce add chicken for an additional $5.00

Seasonal mixed greens, goat cheese, candied walnuts, apples and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons.

Romaine & mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and your choice of honey lime or jalapeno vinaigrette.

Romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini.

Hot roasted beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.

Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus.

Hot roast beef, provolone cheese, grilled onions, mushrooms and sauteed peppers served on a french baguette.

Portobello mushroom, grilled onion, roasted bell peppers, pesto and provolone on sourdough bred.

Medley of pulled pork & warm ham with pickles, plantain, swiss cheese and dijon mustard mustard on fresh baguette.

Turkey, prosciutto, provolone, sun-dried tomatoes, topenade and pesto on sourdough bread.

Cheese tortellini dressed in a seasonal sauce.

Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread.

Outrageous offerings blended gorgonzola with cream cheese rolled in roasted pistachi.

Cheesy, creamy and fresh from the oven.

Served with chipotle ranch.

Golden puff pastry wrapped around creamy brie, cranberries and almonds.

Served with olive oil, aged balsamic vinegar.

Served with celery and dipping sauces.

Served with aioli dip

Ask your server about our piping hot soup of the day.

Sharp irish cheddar cheese served with crackers and fresh fruit.

Crostini topped with brie, fig compote & prosciutto.

Brie stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis.

Hummus paired with assorted vegetables & mediterranean flat bread.

Fresh steamed and lightly salted.

Simple and classic. Made with fresh tomatoes and Mozzarella, accented with basil and pesto.

A neighborhood favortie. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami, and oven roasted red peppers.

A mouth watering explosion of unique flavor. Our delicious white barbeque sauce is topped with prosciutto, artichoke heats, sun dried tomatoes and olive tapenade.

A southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crispy bacon.

Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette.

Served with assorted meats, bacon wrapped potatoes, vegetables, fruit and crostinis.

Norwegian style smoked salmon with blinis, capers, lemon and red onion.

3 Artisan cheese with fruit, fig jam, nuts and demi baguette.

An assortment of cheese, cured meats, olives, pickled veggies and crostinis.