Ristorante Italianissimo

Prawns sauteed in butter, white wine and garlic

Lightly breaded squid fried to perfection

Toasted Tuscan bread, tomatoes, herbs and olive oil

Fresh Manila clams, white wine, butter and garlic

Prawns in a spicy tomato sauce

Local smoked salmon rosettes, red onion and capers

House aged New York with Reggiano, true oil and red onion caper salad

Olives in an orange peel marinade

Our house chop salad

Fresh mozzarella and tomatoes topped with basil

Romaine lettuce and a classic garlic emulsion

Seasonal mixed greens in a simple vinaigrette

Wilted spinach in a warm balsamic bacon dressing, topped with onions

Fresh roma tomatoes, red onions and basil in a vinaigrette

Poached pears, fontina cheese and pecans tossed with mixed greens and a pear vinaigrette

Classic northern Italian vegetable soup

Mildly spicy pasta, bean and pancetta soup

Our version of the french onion classic

Soup of the day

Steak fries tossed with parmesan, served with 3 dipping sauces

Layered egglant baked in tomato sauce

Sauteed asparagus with true oil and reggiano

Choice of spinach or broccoli sautéed with garlic and olive oil

Mozzarella, tomato sauce and basil

Mozzarella, tomato sauce and pepperoni

Tomato sauce, tomatoes, Parma proscuitto, ricotta, mozzarella and mushrooms

Mozzarella, tomato sauce, anchovy and garlic

Mozzarella, tomato sauce, sausage and mushrooms

Mozzarella, tomato sauce and mushrooms

Mozzarella, tomato sauce and Parma proscuitto

Mozzarella and fresh sauteed spinach without tomato sauce

Corkscrew pasta with capers, black olives, anchovies, tomatoes and garlic

Pasta quills with gorgonzola, cream & Parma prosciutto

Pasta quills tossed in a spicy, rustic tomato sauce

Fresh vegetables, tomato sauce and light cream

Classic Italian double cream sauce

Smoked salmon and sundried tomatoes in cream sauce

Prawns, Italian sausage and whole wheat pasta in a spicy bronze pesto sauce

Traditional Italian meat sauce

Angel hair pasta with garlic, onion and fresh basil in tomato sauce

Wafer thin ravioli lled with ricotta cheese and spinach, served in tomato sauce

Tube shaped pasta with sausage and porcini sauce

Wafer thin pasta with layers of bolognese and bechamel

Angel hair pasta with chicken and asparagus in tomato sauce

Hay & straw pasta with peas, mushrooms and pancetta in double cream

Potato dumplings with a tomato cream sauce

Traditional egg, pancetta, onion and garlic pasta

Fresh crepes lled with ground veal and vegetables

Layered eggplant baked in tomato sauce

Roasted breast of chicken with lemon and rosemary

Chicken tenderloin with Marsala and mushrooms

Chicken tenderloin with butter, lemon and capers

Breaded chicken tenderloin, fried then baked with tomato sauce and mozzarella

Braised veal shank on a bed of risotto milanese

Roasted pork tenderloin in bourbon mushroom sauce

Veal cutlet, fried then baked with tomato sauce and mozzarella

Veal scaloppini with Marsala and mushrooms

Veal scaloppini with butter, white wine and lemon

Veal scaloppini with black olives and sage

Pancetta wrapped beef tenderloin with baked gorgonzola

Center-cut beef tenderloin wrapped in pancetta with red wine mushroom sauce

White prawns sauteed in butter, garlic, lemon and white wine, then tossed in capellini

Prawns in a spicy tomato sauce with capellini

Linguine, fresh Manilla clams, tomato and asparagus

Squid stewed with tomato, vegetables and herbs

Paparadelle, smoked scallops and mushrooms in brandy cream

calamari steak with butter, lemon and capers

Fresh mozzarella, tomatoes and basil

Fried squid with spicy tomato sauce

Fresh manila clams in white wine and butter sauce

Prawns in garlic, butter and white wine

With red onions and capers

The classic milanese vegetable soup

Tasty broth with pancetta, pasta and beans

Classic with crouton, mozzarella and fontina

Wilted spinach salad, bacon and onions

Pears, fontina & nuts in a pear vinaigrette

Traditional greens

Capers, olives, anchovies, tomatoes and garlic

In a avorful cream sauce

A spicy, rustic tomato sauce

Fresh vegetables, tomato sauce and light cream

Traditional Italian meat sauce

Onions, garlic, tomato sauce

With meat sauce & bechamel

In tomato sauce

Onions, garlic & tomato sauce

Tossed with tomato sauce and basil

Pancetta, peas, mushrooms and cream

Potato dumplings in a tomato cream sauce

Traditional egg, pancetta, onion and garlic pasta

Fresh crepes lled with ground veal and vegetables

Breaded veal cutlet

Marsala and mushrooms

Butter and lemon

Marsala and mushrooms

Roasted breast of chicken in lemon and butter

Butter, lemon and capers

Breaded chicken tenderloin

Cheese, tomato sauce, anchovies and garlic

Cheese, tomato sauce and mushrooms

Cheese, tomato sauce and pepperoni

Cheese and spinach

Cheese, tomato sauce, sausage, mushrooms

Cheese, tomato sauce and ham

Tomato sauce, onions, tomatoes, ham and two cheeses

Served with pasta

Tossed with pasta

In brandy cream

Tossed in a sun dried tomato cream

Piccata style

Manila clams, tomatoes and asparagus

Brought in fresh daily

Squid with herbs, tomatoes