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Irene Thai Cuisine
Basil, sweet onion, mushrooms, carrots, bell pepper and Stir-fried in a spicy sauce.
Spinach, stir-fried and topped with peanut sauce and ground peanuts.
Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper and stir-fried in chili paste.
Fresh Ginger, onion, mushrooms, green onion, carrots, baby corn and bell pepper and stir-fried in oyster sauce.
Broccoli, carrot and stir-fried in garlic sauce.
Red curry paste with coconut milk, bamboo shoots, basil and bell pepper.
Green curry paste with coconut milk, basil, eggplant, bamboo shoots and bell pepper.
?Panang curry paste with coconut milk, bell pepper and lime leaves.
Vegetables wrapped in spring roll wrappers. Deep-fried, then served with sweet chili sauce.
Fresh vegetables and tofu or shrimp wrapped in steamed rice paper. Served with peanut sauce.
Crab meat mixed with cream cheese and wrapped in wonton sheets. Deep-fried, then served with plum sauce.
Pork and vegetable dumplings. Deep fried and served with soy sauce.
Golden brown calamari deep-fried and served with plum sauce.
Marinated chicken wings, deep fried and served with sweet chili sauce.
Deep fried tofu served with sweet chili sauce and ground peanuts.
Chicken marinated in coconut milk and spices. Grilled, served with peanut sauce and cucumber salad.
Marinated beef, grilled and served with homemade sauce.
Marinated pork. Grilled, then served with homemade sauce.
Fish, curry paste, green beans and lime leaves. Blended, fried and served with cucumber salad, ground peanuts and fried basil.
Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep-fried and served with plum sauce.
Battered prawns, deep-fried until golden brown and served with plum sauce.
A combination of chicken satay, prawn rolls, spring rolls and crab delight.
Hot and sour soup with lemon grass, onion, chili paste, lime leaves, galanga, tomato and mushrooms.
Hot and sour soup with lemon grass, onion, chili paste, lime leaves, galanga, tomato and mushrooms.
Hot and sour soup with coconut milk, lemon grass, onion, chili paste, lime leaves, mushrooms and galanga.
Hot and sour soup with coconut milk, lemon grass, onion, chili paste, lime leaves, mushrooms and galanga.
Rice soup with green onion, celery, cilantro and ginger. Topped with fried garlic in a clear broth. Please specify meat.
Hot soup with noodle, bean sprouts, fried garlic, green onion, cilantro, peanuts and chili,Crispy wontons served on top.
Hot soup with noodles, Chinese broccoli, bean sprouts, fried garlic, green onion, cilantro and beef paste.
Ground chicken and shrimp in wonton wrappers, bean sprouts, spinach, green onion, carrots, bok choy and cilantro in clear broth.
Prawns, green papaya, carrot, cherry tomatoes, green beans, chili pepper and peanuts in papaya sauce.
Beef, lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.
Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.
Ground chicken, lemon grass, green onion, red onion, chili pepper and mint in yum sauce.
Red curry paste with coconut milk, bamboo snoots, basil and bell pepper. Gluten free.
Green curry paste with coconut milk, eggplant, bamboo shoots, basil, and bell pepper. Gluten free.
Mussaman curry paste with coconut milk, potato onion and peanuts. Gluten free.
Panang curry paste with coconut milk, bell pepper and lime leaves. Gluten free.
Yellow curry paste with coconut milk, potato, pineapple and onion.
Red curry paste with coconut milk, bamboo shoots, basil and bell pepper. Gluten free.
Green curry paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper. Gluten free.
Mussaman curry paste with coconut milk, potato, onion and peanuts. Gluten free.
Panang curry paste with coconut milk, bell pepper and lime leaves. Gluten free.
Yellow curry paste with coconut milk, potato, pineapple and onion.
Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.
Basil, sweet onion, mushrooms and bell pepper, stir-fried in spicy sauce.
Pineapple, onion, bell pepper, tomato, cucumber, celery and green onion, stir-fried in sweet and sour sauce.
Broccoli and carrot, stir-fried in garlic sauce.
Green beans, bell pepper and lime leaves, stir-fried in chili paste.
Fresh Bok Choy, Stir-Fried in Oyster Sauce
Fresh ginger with onion, mushrooms, baby corn, carrot, green onion and bell pepper, stir-fried in oyster sauce.
Broccoli, garlic and black pepper, stir-fried in oyster sauce.
Spinach, stir-fried, then topped with peanut sauce and ground peanuts.
Stir-fried chicken, onion, carrot, celery, yellow powder, and egg in oyster sauce.
Eggplant, deep-fried, then stir-fried with bell pepper, onion and basil in sweet chili paste.
Lightly battered chicken bites, stir-fried with orange sauce, then served with broccoli and bits of fresh orange.
Deep fried chicken bites, stir-fried in spicy garlic sauce then coasted with deep fried garlic and basil.
Chicken breast, marinated in garlic, lemon grass and black pepper, then stir-fried with carrot, broccoli and fresh lemon grass in homemade sauce.
Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in phad Thai sauce.
Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce. Contains fish sauce.
Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
Wide rice noodles, with egg, tomato, onion, carrot, baby corn, bell peppers, bamboo shoots and basil, stir-fried in chili paste.
Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.
Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.
Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onion, stir-fried in soy and oyster sauce.
Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot stir-fried in sesame oil.
Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Rice noodles with dried tofu, fresh bean sprouts, egg, ground peanuts and onion, stir fried in pad Thai sauce.
Rice noodles with dried tofu, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce. Contains fish sauce.
Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
Wide rice noodles with egg, tomato, onion, carrot, baby corn, bell pepper, bamboo shoots and basil, stir-fried in chili paste.
Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.
Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.
Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onion, stir-fried in soy and oyster sauce.
Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot stir-fried in sesame oil.
Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.
Stir-fried rice with onion, mushrooms, bell pepper and basil leaves.
Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.
Stir-fried rice with green beans, bell pepper, basil and green curry.
Stir-fried rice with onion, green onion and chili paste.
Stir fried rice with crab meat, green onion, peas, carrot and egg.
Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.
Stir-fried rice with onion, mushrooms, bell pepper and basil leaves.
Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.
Stir-fried rice with green beans, bell pepper, basil and green curry.
Stir-fried rice with onion, green onion and chili paste.
Stir-fried rice with crab meat, onion, green onion and egg.
Prawns, scallops, squid, broccoli and carrot, stir-fried in garlic sauce.
Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.
Prawns, scallops, squid and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves and galanga in chili paste.
Fresh Bok Choy Stir-fried in homemade soy sauce
Broccoli, stir fried in soy sauce.
Tofu with basil, sweet onion, carrot, mushrooms and bell peppers, stir fried in a spicy sauce.
Mixed vegetables, stir fried in soy sauce.
Tofu with broccoli and carrot, stir fried in garlic sauce.
Mixed vegetables, steamed then topped with peanut sauce.
Fresh Bok Choy, Stir-fried in homemade soy sauce
Broccoli, stir-fried in soy sauce.
Tofu with basil, sweet onion, carrot, mushrooms and bell pepper, stir-fried in a spicy sauce.
Mixed vegetables, stir-fried in soy sauce.
Tofu with broccoli and carrot, stir-fried in garlic sauce.
Mixed vegetables, steamed, then topped with peanut sauce.
Deep fried crispy noodles topped with marinated beef, sweet onion, minced garlic and sesame oil.
Deep fried crispy egg noodles topped with stir-fried with black bean sauce and broccoli.
Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.
Stir-fried rice with chicken, beef, pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce.
Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
Stir-fried duck with basil, sweet onion, mushrooms, and bell pepper in spicy sauce.
Deep fried golden brown duck and sliced served with steamed rice. Topped with homemade sauce.
Choice of meat, stir-fried wide rice noodles with egg topped with broccoli, carrots, bell peppers, and white onion in chili paste sauces.
Ground chicken, basil, onion, and bell pepper. Stir-fried in spicy sauce and over-easy egg on top.
Egg noodles, wontons, and ground chicken mixed with homemade sauce. Served on top of Bok Choy and beansprouts. Topped with crispy Wontons,cilantro, ground peanuts and fried Garlic.
Crispy pork belly, basil, onion, bell pepper and green beans. Stir fried in spicy sauce. Served with rice.
egg noodles with sliced roasted duck, served in hot duck broth.
Crispy pork belly with homemade sauce, served with rice.
Chiang mai curry noodles. Khao soi paste with coconut milk, curry powder and egg noodles. Topped with crispy fried noodle and served with chopped shallots, pickled mustard green and lime.
Northern Thai sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce and shrimp paste. Served with sticky rice.
Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers and sugar. Served with broccoli and carrots.
Panang curry paste with egg, cocnut milk, cabbage, basil, and bell pepper.
Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy and green onion.
With coconut milk.
Menu for Irene Thai Cuisine provided by Allmenus.com
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