Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried and cucumber dipping sauce.

With white wine, garlic, bell pepperand thai basil.

Fried to golden brown served with sweet garlic sauce.

Two spring rolls, 2 coconut prawns, 2 skewers chicken satay, 2 crab and shrimp ragoon, 2 fresh rolls.

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Fried golden brown. Served with sweet garlic sauce.

Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. "ginger-soy sauce".

Tofu deep fried golden brown, served with plum sauce and peanuts.

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Barbeque sliced beef served with hot ground roasted rice sauce.

Real crab meat, shrimp and cream cheese seasoned with garlic and wrapped in pastry. Deep fried with sweet chili sauce.

Pan-fried with sweet black vinegar dipping sauce.

With white wine, garlic, bell pepper and thai basil.

Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.

Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.

Prawns, rice noodles, vegetables and mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion.

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar.

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion.

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato and cucumber.

Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro.

Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Mixed seafood prawns, scallops, calamari, salmonand mussels in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrassand onions.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrassand cilantro.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrassand cilantro.

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass and tamarind juice.

Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage and shiitake mushroom topped with garlic and green onion.

Egg noodle, sliced roasted duck and served in a hot duck broth.

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Rice noodle, bean sprout, ground peanuts, lime juice, green onionand cilantro in our home-made soup with your choice of meat.

Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth.

Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.

Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee", red onion, cabbage, fresh cut limeand cilantro.

Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.

Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Stir-fried with noodles and served on spinach topped with peanut sauce.

Sauteed with egg noodles, bean sprouts, green onion, egg, cabbage and carrots.

Our delicious "pud thai" made with crystal noodles and prawns.

Sauteed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide..

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.

A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.

Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.

Stir-fried rice noodle and topped with crispy soft shell crab.

Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce.

Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil.

With broccoli, tomatoes and onion.

Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck.

With pineapple, egg snow peas, onions, tomatoesand yellow curry powder.

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

With basil leaves, egg, fresh chili peppers and onions.

Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg and topped with chopped green onionand cilantro.

A delicious accompaniment for any dish. Crabmeat, onion, eggand garlic wok-fried with jasmine rice.

Jasmine rice wok fried with combination of chicken, beef, pork, prawns and broccoli, tomato and onion. Topped with cashew nuts.

Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas and tomato. Topped with shredded dried pork.

With oyster sauce and shiitake mushrooms.

With garlic sauce and shiitake mushrooms.

Oyster mushrooms, fresh snow peas, napa cabbage, cauliflowerand broccoli.

With shiitake mushrooms and sweet chili paste.

Quick sauteed with garlic sauce.

With shiitake mushrooms.

Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts and pineapple and massaman sauce.

Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.

Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomatoand red onions.

Medium spicy. Red curry paste, coconut milk, 'kabocha' pumpkin, red bell pepper and Thai basil.

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Medium spicy. Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef's special coconut milk sauce topped with shredded cabbage.

Golden-fried tilapia fillet, with thai bird's eye chili, baby corn, bell pepper and oyster mushroom.

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper and in sweet chili hoisin sauce.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with vegetables. Topped with ginger sauce.

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple and bell peppers in red curry sauce.

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant and bell pepper.

Deep fried salmon topped with spicy garlic sauce thai style.

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Crispy chicken breast wok fried with "sweet honey roasted chili sauce", served atop steamed carrots and cabbage, with crispy basil leaves.

Stir-fried crispy pork belly, green beans, carrots and bellpepper in pling king paste.

Stir-fried beef with thai 'pan-tai' spicy sauce, bell peppers, onion, tomato, pineapple, asparagus and macadamia nuts.

Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut and thai basil.

Stir-fried combination of prawns, squidand scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.

Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.

Deep-fried prawns, vegetables served with sweet and sour sauce.

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Fresh garlic, black pepper, fresh asparagus and carrots.

Served on fresh spinach. Topped with peanut sauce.

Mushrooms, bell pepper, onion, fresh minced red chilies and Thai holy basil.

Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and racha special sauce.

Fresh green beans and prikkhing paste and finely sliced kaffir lime leaves.

Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots and cabbage.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms and red curry paste.

Stir-fried carrot, onion, broccoli and black bean sauce with your choice of meat.

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion and carrots. Served in sizzling plates.