Purple Cafe and Wine Bar - Woodinville

Apricot preserves, caramelized onions, candied walnuts, grapes and crackers.

Truffle aioli and crispy pancetta.

Basil marinated fresh mozzarella, grape tomatoes, olive oil, pine nuts and a balsamic reduction, served with grilled baguette.

Roasted corn-tomatillo salsa, guacamole and sour cream, served with corn tortilla chips.

Garlic herb marinade and roasted peppers.

Sweet ginger scallion sauce.

Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut

Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut

Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut

Dungeness crab, red pepper coulis, curry oil and fennel slaw.

Roasted pepper and arugula in a puff pastry with tarragon coulis.

Lightly battered with a moroccan tomato sauce.

Warmed and topped with fireweed honey and dried cherries.

Served in a huckleberry port sauce.

Classic reserve cheddar crostini served with tomato basil soup.

Selection of artisan and imported cheeses.

Mixed greens, seasonal apples, stilton cheese and candied walnuts with a champagne vinaigrette.

Grilled chicken, bacon, celery, scallions, almonds, apples, dried cranberries and parmesan with a cranberry dijon vinaigrette.

Mixed greens, laura chenel chevre, roasted red peppers and pine nuts with a balsamic vinaigrette.

Chopped spinach, artichoke hearts, grape tomatoes, orzo, cucumber, feta, red onion and kalamata olives with a sun-dried tomato vinaigrette.

Romaine hearts, avocado, bacon, garbanzos, roasted red bell pepper, blue cheese and red onion with balsamic vinaigrette.

Romaine hearts, parmesan and homemade croutons with a caesar dressing.

Baby spinach, cherry tomatoes, bacon, shallots and candied hazelnuts with a maytag blue cheese dressing.

Brandy apricot glaze, roasted fingerling potatoes and steamed broccoli.

Mushroom gravy, garlic mashed potatoes and sauteed green beans.

Grilled and brushed with a lemon thyme butter, coconut ginger rice cake and sauteed snow peas and carrots.

Caramelized cipollini onions, gorgonzola, port wine balsamic reduction, fingerling potatoes and steamed broccoli.

Seared rare with a soy wasabi reduction, coconut ginger rice cake, fennel slaw and sauteed snow peas and carrots.

Sauteed chicken breast with a marsala wine mushroom sauce, garlic mashed potatoes and sauteed green beans.

Pennini, walnuts, roasted red peppers and scallions in a gorgonzola cream sauce.

Campanelle noodles and lobster baked in a creamy gruyere sauce.

Braised mushrooms, brown butter, toasted walnuts and parmesan cheese.

Pennini, kalamata olives, fresh tomatoes and pine nuts.

Oven roasted tomatoes, artichoke hearts, black olives, roasted garlic, basil and feta in a white wine butter sauce.

Bacon, red onion, avocado, provolone and roasted garlic chive aioli.

Greens, thinly sliced red onion and mango chutney.

Chickpea roasted red pepper spread, sprouts, cucumber, tomato, avocado, havarti, olive oil and balsamic vinegar.

Red pepper mayo and bacon.

Fontina, caramelized onions and horseradish spread.

Provolone, mayo, stone ground mustard, tomato and red onion.

Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo.

Charmoula aioli, butter lettuce, tomato and avocado, served with sweet potato fries. Add - bacon, feta, sharp cheddar and/or maytag blue cheese $2.00 each

White balsamic marinated chicken, avocado, cilantro, onion and tomato sauce.

Roasted red bell peppers, kalamata olives, mozzarella, roasted garlic, pine nuts and olive oil.

Mozzarella, tomatoes, garlic olive oil, basil and tomato sauce.

Garlic, fontina, goat cheese and truffle oil.

Mozzarella and tomato sauce.

Tomato, kalamata olives, goat cheese, mozzarella, caramelized onion and olive oil.

Braised mushrooms, arugula, goat cheese and garlic olive oil.

Roasted garlic spread, spinach, tomato, mushrooms, mozzarella, feta and kalamata olives.

Mozzarella, gorgonzola, caramelized onions, wine poached pears, rosemary, walnuts and garlic olive oil.

Cashel blue - $5.00, rogue smokey blue $5.00, fourme d'ambert $3.00, bleu d'auvergne 'terre des volcans $3.00

l'edel de cleron coupe $5.00, camembert 'le pommier $4.00, humboldt fog $5.00, seastack, mt. townsend creamery $6.00, fromager d'affinois pepper $3.00, delice de bourgogne $5.00 each

Clochette $5.00, tronchon mini $5.00, grand pont l'eveque $5.00, morbier, herve mons $5.00, balarina $4.00 each

Gran queso $4.00, ewephoria $5.00, pecorino sardo gran cru $3.00, mimolette $6.00, chevre noir goat cheddar $6.00

Served with sweet potato fries

Served with sweet potato fries

Served with fresh veggies

Coke, diet coke, sprite, root beer

Caramel, chocolate, strawberry & regular

Housemade marshmallow and malt anglaise

Tangy raspberry coulis

Double cream and sweet rosemary marinated blackberries

Vanilla, lavender and mango

Roasted cocoa nibs, praline pretzels and whipped cream

Caramel mascarpone and chocolate espresso cookies

A premium black tea from india, aromatic and brisk

Elegant black tea with smoky citrus notes of bergamot fruit

Melange of spicy notes with subtle hints of pepper, orange, cinnamon, cardamom and clove

Refreshing fruits of melon and peach

Gently piquant with a natural perfume scent

Soothing and refreshing with hints of guava, pineapple and strawberry

Blend of chamomile, citrus slices, orange blossoms, lemongrass, rose hips, hibiscus and mint; fruity and soothing

Soothing herbal infusion of peppermint and spearmint

A powerful anti-oxidant, blend of ginger, orange and lemon slices, lemongrass, wintergreen mint, papaya, apple, ginseng and licorice

Caffe vita queen city blend