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Jumbo prawns wrapped in bacon and sauteed with a cajun butter
Served with celery and apple slaw and our very own chipotle aioli and wasabi sauce
Thinly sliced tenderloin on a parmesan crisp topped with a wasabi basil aioli
Baked mushroom caps stuffed with savory herb-infused cheese in a white wine cream sauce
House cocktail sauce and celery layered under 4 jumbo prawns
Fried calamari tossed in a pepperoncini olive oil
3 jumbo scallops wrapped in bacon with a tangy mustard sauce
Selection of cheeses, gourmet crackers, and fresh fruit
Cured in salted brine, with a meaty, buttery rich texture
Sliced onion is sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. This is topped with our homemade croutons, melted provolone and swiss cheeses and chateau faire le pont red wine.
Fresh, chilled romaine with caesar dressing, Parmesan cheese and croutons
Crisp spring mix is topped with fried goat cheese, apples, dried cranberries and pecans; then topped with our signature creamy basil house dressing and drizzled with a Balsamic reduction.
Filet drizzled in orange buffalo sauce, blue cheese, bacon, red onion, cherry tomatoes, over mixed greens and croutons served with blue cheese dressing
A wedge of iceberg lettuce with blue cheese, bacon, tomatoes and sliced egg
Center cut, tender filet with sizzling steak butter
choice marbled ribeye with garlic and steak butter elerding cabernet sauvignon
A fancy way of saying steak and french fries It's a somewhat traditional and wildly popular dish in montreal, france and belgium. We serve it with a warm and creamy mornay sauce cabernet sauvignon
Tender filet medallions grilled to perfection, smothered in a rich, mushroom, chocolate, and red wine reduction sauce provence
11oz pepper-crusted New York strip steak pan seared and topped with a gorgonzola cream sauce milbrandt free run syrah
Tender prime rib served with your choice of baked potato, garlic mashed potato. Confluence
Wild salmon filet wrapped in prosciutto pan seared and then finished with a lemon vinaigrette pinot noir
Linguini with prawns, garlic, fresh basil, red pepper flakes, butter, olive oil and parmesan cheese. Pinot Gris
Steamed clams with white wine, garlic and red pepper flakes & andouille sausage, tossed with linguini and aglolio sauce and topped with parmesan cheese. Viognier
Panko crusted penne pasta with an aged cheddar and gruyere cheese sauce and fresh shell fish. Riesling
This pasta dish features bacon and chicken in a tasty white wine and parmesan cheese sauce. Chardonnay
Layered puff pastry under a pan seared airline cut chicken breast with a creamy home made chicken stock reduction. Sauvignon Blanc
Grilled sliced chicken breast on a bed of penne pasta with mushrooms, tossed in a pepperoni & prosciutto marinara and mozzarella. Pinot Gris
Roasted chicken breast with mushrooms, white wine and tarragon served with three cheese risotto and vegetable of the day. Merlot
Pork Shank braised with red wine and seasoned house made stock served with your choice of garlic mashed potatoes or polenta then garnished with a gremolata. Tre Amori
Fresh, chilled romaine with our homemade caesar dressing, parmesan cheese and croutons.
A wedge of iceberg lettuce with bleu cheese, bacon, tomatoes and boiled egg, served with bleu cheese dressing.
Fresh and fried combined a perfect pairing. Crisp lettuce topped with our battered fried sunny pine farm goat cheese, apples, dried cranberries and pecans. Topped with our signature creamy basil House dressing and drizzled with a balsamic reduction.
Fresh tomatoes, fresh oregano, layered with cucumber, topped with a large slice of feta cheese drizzled with homemade lemon parsley dressing.
Iceberg lettuce, ham, turkey, cheddar, swiss, hard boiled egg, tomato, avocado, cucumber, croutons, red onion served with house dressing.
Fillet drizzled in orange buffalo sauce, blue cheese, bacon, red onion, cherry tomatoes over mixed greens and croutons served with blue cheese dressing.
Cheddar cheese, sauteed mushrooms, bacon, red onion
Swiss cheese, sauteed mushrooms, bacon, red onion, fried egg
Bacon, cheddar cheese
Caprese, mozzarella, tomato, basil
Lettuce, tomato, mayo, melted blue cheese
Fried onions, spicy BBQ sauce, cheddar cheese, bacon, and grilled pineapple
Create you own. Add meat cheese $1.00 veggies $0.50
French toast style egg bread grilled and served warm with turkey, ham, swiss and cheddar cheeses. Sprinkled with powdered sugar and served with seasonal berry dipping sauce.
Grilled chicken, crisp lettuce, zesty tomato, fresh basil and mozzarella cheese and drizzled with balsamic glaze reduction.
Grilled rye bread, thousand Island dressing, sauerkraut, swiss cheese and warm corned beef.
Blackened grilled chicken breast, bacon, swiss cheese, lettuce & tomato with chipotle aioli.
Grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing with spinach wrap
Tuna salad topped with cheddar cheese served on grilled rye.
Chicken and walnut salad served on warm texas toast topped with lettuce and tomato.
Turkey, spinach, bacon & cranberry cream cheese.
Two fried corn tortillas filled with grilled cod, coleslaw, smoked gouda, fresh guacamole, and a side of chefs salsa
Beer battered line caught cod and shrimp.
Fresh, chilled romaine with our homemade caesar dressing, parmesan cheese and croutons.
A wedge of Iceberg lettuce with bleu cheese, bacon, tomatoes and boiled egg, served with bleu cheese dressing.
Fresh and fried combined; a perfect pairing. Crisp lettuce topped with our battered fried sunny pine farm goat cheese, apples, dried cranberries and pecans. Topped with our signature creamy basil house dressing and drizzled with a balsamic reduction.
Fresh tomatoes, fresh oregano, layered with cucumber, topped with a large slice of feta cheese drizzed with homemade lemon parsley dressing.
Iceberg lettuce, ham, turkey, cheddar, swiss, hardboiled egg, tomato, avocado, cucumber, croutons, red onion served with house dressing.
Turkey, spinach, bacon & cranberry cream cheese.
Olive oil, garlic, basil, tomato and fresh garlic, red pepper flakes.
Andouille sausage, mozzarella, tomato sauce.
Chicken, marinated artichokes, sundried tomatoes, crushed red pepper, alfredo sauce, mozzarella and parmesan.
A classic. Tomato sauce, mozzarella cheese & pepperoni.
With raspberry topping.