Chateau Grill at Chateau Faire Le Pont Winery

One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling

Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay

Tuna, soy, sesame, cilantro, scallion, wasabi, tempura nori crisp

Rice panko crusted, crostini, sliced local apple, apricot-mango preserves

Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla

Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc

Wine Pairing: Mourvedre

Carrot, celery, jicama, red pepper feta, hummus, Tzatziki, Naan

Flash fried blue cheese stuffed Manzanilla Olives, Piquante aioli

Sun dried tomato Za'atar oil

Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc

Greens, radishes, yellow beets, and shaved carrots. Topped with fresh apple slices and served with our homemade brown sugar vinaigrette.

Gold beets, red beets, sweet potato, romaine, feta & champagne vinaigrette

With Fries. Wine Pairing: Chardonnay

au jus with fries. Wine Pairing: Cabernet Sauvignon

Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah

Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence

Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris

Gluten free beer battered cod fillet with crispy fried chips

Baked coconut crusted trout served with Indian style rice, whipped butternut squash puree & curried coconut cream sauce

Orange juice, lemon, maple. Garnished with an orange slice and rosemary sprig

Cranberry juice, orange juice, cinnamon, ginger ale. Garnished with a cinnamon stick and cinnamon and sugar rim.

Apple cider, caramel, vanilla, cinnamon, ginger ale. Garnished with an anise star and fresh cut apple.

Mint, pineapple juice, lemon, ginger ale. Garnished with mint, lemon and sugar rim.

Cranberry juice, lemon, cherry juice, vanilla. Topped with a cherry.

Pear juice, clove, vanilla, cinnamon with a sprig of rosemary.

Whistlepig rye, maple syrup, cherry bitters, Angostura bitters. Rich and spirit-forward with deep notes of oak and spice, rounded by smooth maple sweetness and a hint of cherry, finishing long and warm.

Grey Goose, Backland Texpresso or Blackland Texpresso Whiskey, Chateau Roast Cold Brew, Mr.Black Coffee Liquor, Cocoa, Vanilla, Cayenne syrup.

Nolet's gin, vodka, Lillet Blanc. Crisp and refined with a smooth, silky texture, this martini delivers bright botanicals and subtle citrus, finishing clean with a touch of elegant bitterness.

Whistlepig bourbon, lemon, apple cider syrup, Bordeaux float. A refined twist on a classic sour, where citrus and orchard sweetness meet a rich, wine-kissed finish, creating a layered balance of warmth, fruit, and depth.

Nolet's Gin, lemon, honey pollen syrup A bright and balanced classic, where crisp gin and fresh citrus are softened by delicate honey and floral pollen, finishing smooth, light, and elegantly sweet.

Whistlepig bourbon, lemon, mint, simple syrup. A bright and refreshing bourbon expression, balancing fresh citrus and cool mint with gentle sweetness and a smooth, warming finish—an evolving selection crafted with the season's finest.

Appleton rum, house port, lime, pineapple, allspice, bitters. A tropical blend where rich rum meets bright citrus and fruit, layered with warm spice and a deep, velvety finish from port.

Whistlepig rye, Dalmore scotch, amaro, lemon, cider syrup, egg white. Rich and structured, this expression layers warm spice and subtle smoke with bright citrus and orchard sweetness, finished with a silky, elegant texture.

Impress Indigo Gin, St-Germain, lemon, lavender syrup, seltzer. Light and floral with soft citrus and delicate elderflower, lifted by a graceful lavender note and a crisp, refreshing finish.

Effen blood orange vodka, citrus, lime Vibrant and balanced, blending sweet blood orange with bright acidity and a smooth, refined finish.

Grey Goose Vodka, lemon, lemongrass, Thai basil. Fresh and aromatic with crisp citrus, green herbal notes, and a light, elegant finish.

Ocho Plata Tequila, grapefruit, pomegranate, ginger, rosemary. Bright citrus and soft sweetness layered with warming spice and a hint of herbal smoke.