Chateau Grill at Chateau Faire Le Pont Winery
no phone number

Appetizers
- Tempura Shrimp $17.00
  
  Large prawns dipped in a tempura style beer batter, served with Siracha aioli.
- Calamari $17.00
  
  Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.
- Truffle Fries $9.00
  
  Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.
- Steamed Clams $17.00
  
  Little neck clams in white wine garlic broth with grilled artisan bread.
- Scallop La Pont $21.00
  
  Pan seared scallops and crispy lardon over arugula dressed with lemon, olive oil and brown butter drizzle.
- Charcuterie $21.00
  
  Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
- Bread & Oil $4.00
- Brie Fondue $16.00
  
  Served with fresh grilled bread.
- Spinach Dip $14.00
  
  Served with house made truffle Chip & fresh veggies.
- Shrimp Cocktail $16.00
- Stuffed Mushrooms $20.00
- Cheese Plate $12.00
- Ahi Tuna Poke $18.00

Soup
- The French Quarter Onion Soup $9.00
  
  sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine

Salads

Salad Additions: Grilled Chicken, Prawns, or Scallops...8 Blackened Steelhead...8 Tenderloin...10
- Chateau Salad $6.00+
  
  Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette. (Gluten Free/Vegetarian/Vegan)
- Fried Goat Cheese Salad $16.00
  
  Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction. (Vegetarian)
- Arugula Salad $10.00
- Double R Ranch Beef Tenderloin Salad $20.00

Entrees
- Debe's Wild Shrimp Aglio E Olio $27.00
  
  Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
- Double R Ranch Beef Tenderloin $37.00
  
  served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)
- Chateau Burger $17.00
  
  Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries
- Crispy Chicken Sandwich $17.00
  
  Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.
- Short Rib Sliders $18.00
  
  Braised short ribs, artisan bread, served with fries
- Chateau Fish and Chips $17.00
  
  hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce
- Steamer Clam Linguine $27.00
  
  Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
- Chicken A La Crème $26.00
  
  Grilled chicken thigh over rice served with a basil cream sauce.
- Steelhead $29.00
  
  Pan seared Steelhead topped with a beurre blanc sauce, served with rice and chef's choice veg.
- Monte Cristo $17.00
  
  French toast style bread, served with ham, gruyere cheese, topped with powdered sugar & served with a raspberry Riesling reduction.

Homemade Desserts
- Carrot Cake $11.00
  
  Beautifully layered cake with cream cheese frosting and finished with a caramel.
- Chocolate Decadence $12.00
  
  Chocolate cake layers with chocolate ganache and chocolate buttercream
- Seasonal Cheese Cake $9.00
- Flourless Torte $8.00
  
  gluten free and dairy free chocolate torte

2020 Events
- Wine Club Wednesday's
  
  10% discount in restaurant.
- Yappy Howlidays
  
  When: December 5th.
- Jazz (Confluence Jazz Band)
  
  When: Every Thursday from 6-9pm.
- Solo Guitarist Charlie Solbrig
  
  When: Every Friday and Saturday from 6-9pm.
- Yappy Hour
  
  When: April-October.
- Chateau Grill Restaurant Hours
  
  When: 11:30-9 WED.-SAT. Closed SUN/MON/TUE.
- Wine Tasting Hours
  
  When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
- Custom Cooking Classes
  
  Call the Chateau for more information.

Ongoing Events
- Wine Club Wednesday: Every Wednesday 6-8pm
- Jazz Every Thursday from 6-9pm
- Solo Guitarist Charlie Solbrig: Every Friday and Saturday from 6-9pm
- Yappy Hour: Every Friday from 4-8pm (April Through October)
- Cooking Classes Every First Sunday (By Appointment)

Menu for Chateau Grill at Chateau Faire Le Pont Winery provided by Allmenus.com

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