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1 pound of fresh manila clams, steamed and served hot in a delicious cream sauce.
chilean bay shrimp, layered with fresh, crispy celery and windmill housemade cocktail sauce.
4 jumbo mexican white prawns sautéed with garlic, shallots and white wine then finished with a reduction of heavy cream.
4 jumbo mexican white prawns, lightly coated in our tempura beer batter then deep fried to a golden brown. served with our housemade tartar and cocktail sauces.
fresh white mushrooms, prepared "french country" style with shallots and herbs.
available with your entree or ala carte - fresh sliced tomatoes, mozzarella cheese and basil, balsamic vinegar and olive oil served on this side.
with choice of dressing.
crisp windmil greens serverd along side a charbroiled new york steak and garlic toast.
chunks of charbroiled chicken breast tossed with windmill greens, local cameo apples and honey mustard dressing topped with shredded parmesan cheese and homemade croutons.
a house specialty crisp greens with shrimp, cucumbers, green peppers, tomatoes, olives, pickled beets, white cheese - served with oil and vinegar dressing. available with your entree, ala carte or dinner plate size.
soups made fresh daily.
a richly flavorful, traditional steak, hand cut to unique windmill specification! choose from a variety of preparations: the hollander - a hefty 18-ounce portions, named for donald holland, who build the windmill in 1931; new york steak - flame-broiled, finished with garlic butter and windmill seasonings. 8-oz manhattan cut, 12-oz or 18 oz.; whiskey pepper steak - a 12-ounce, choice cut, coated with a house blend of ground peppers, sautéed and flamed with old crow whiskey, finished with mushrooms in a rich demi-glace sauce.
center cut - a classic (extreme trim) choice tenderloin steak, known for it's magnificently tender texture and highest quality. 7-oz. or 11-oz.; tenderloin sautée - tenderloin medallions sautéed with a mediterranean medley of fresh vegetables, flamed with cognac and finished with a rich demi-glace; marinated tenderloin tips - an old time windmill favorite! marinated and charbroiled to order (when available). greg finishing a tenderloin sautée.
a steak-lover's favorite! boneless choice rib steak, well marbled for a savory flavor and a succulent experience! 12-oz. or 18-oz.
freshly ground at the windmill daily. flame-broiled and smothered in out delicious house-made mushroom gravy. 7-oz. or 12-oz.
new york steak, freshly ground at the windmill and sauteed with shallots, mushrooms, spinach and an egg, topped with fresh parmesean cheese.
fresh caught alaskan cod, prepared tempura style. served with your choice of one accompaniment.
the finest 7 ounce center cut tenderloin served under a 6 ounce premium lobster tail steamed with lemon water, served with drawn butter and a fresh seasonal vegetable.
(10 to 12 oz.) steamed in lemon water and served with drawn butter.
fried crispy in a light tempura batter. served with tartar sauce and a spicy red cocktail sauce. three prawn dinner or five prawn dinner.
sauteed with shallots, garlic, lemon and white wine.
baked with herbs, butter, and white wine. 8 oz. (dinner) $20.99.
rolled in parmesan cheese and cracker crumbs, then sautéed in clarified butter to a delicate golden perfection - accompanied by sautéed asparagus and pasta in a lemon butter sauce.
gently poached in white wine and finished with mushrooms in an exquisite butter cream sauce.
charbroiled, with your choice of house made honey mustard or apple brandy bbq sauce.
a remarkably tender 7 ounce pork medallion, coated in cracker crumbs and sauteed in clarified butter until golden brown. served with tiny homemade spatzle dumplings.
served with just the pasta for $13.99 or add a tender, sautéed and cubed chicken breast for $3.99 more.
one pound of delectable manila butter clams, sautéed in white wine and heavy cream over linquini.
layers of our mouthwatering prime rib with your choice of cheese, sautéed onions and homemade au juis.
(when available) served open faced on windmill garlic toast.
ground fresh daily at the windmill.
served with french fries.
3 jumbo prawns battered and deep fried. served with cocktail and tartar sauce, dinner salad or soup, choice of rice, baked potato or french fries and toast.
freshly ground beef charbroiled to order. served with french fries.
battered and deep fried chicken breast strips served with tartar sauce, dinner salad. choice of rice, baked potato, or french fries and garlic toast.
served with a dinner salad, choice of rice, baked potato or french fries and garlic toast.
buttery or creamy linguini, served with dinner salad or soup and garlic toast.
ala mode available.
with choice of french raspberry or chocolate sauce.
less than 3 net carbs per servingcreme brule.
Menu for The Windmill Restaurant provided by Allmenus.com
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