Three eggs scrambled with fried tortillas, onions, green chilies, sharp white cheddar, fresh pico de gallo and sour cream served with hash browns.

Three eggs scrambled with chorizo, pepper jack, diced potatoes, bell peppers, salsa verde, sour cream and three warm tortillas.

Two eggs as you wish served with refried black beans, corn tortillas, roasted poblano peppers and spicy ranchero sauce.

Cumin spiced black beans, brown rice, two eggs as you wish, sharp white cheddar, fresh pico de gallo and house made jalapeño cornbread.

Tofu, ginger, garlic, onions, mushrooms, bell peppers, cabbage, broccoli and soy sauce served over brown rice.

Smoked wild pacific salmon lox, capers, thin sliced red onions, tomatoes and cream cheese served on a toasted bagel with a side of fresh fruit.

Two eggs scrambled served on grilled Wheatland Bakery sourdough with sharp white cheddar, pesto mayo, bacon and tomato served with hashbrowns.

House made tortilla chips, spicy salsa roja, two eggs as you wish, sour cream and fresh pico de gallo.

Old School Mill' stone ground white corn grits cooked with smoked mozzarella and sharp white cheddar served with shrimp and two eggs as you wish.

One large house made buttermilk biscuit served with housemade sausage gravy.

Three scrambled eggs, diced potatoes, bell peppers, onions, sharp white cheddar and bacon topped with sour cream and fresh pico de gallo.

Two eggs as you wish, two pieces of bacon, hash browns and toast.

House made granola served with your choice of milk or yogurt.

Old-fashioned rolled oats served with brown sugar, raisins and milk.

Served with house made hash browns and toast.

Served with house made hash browns and toast.

Served with premium sliced ham.

Served with spinach, sliced tomato and pesto.

Served with house made crab cakes seasoned with celery, green and red peppers and old bay.

Served with wild smoked pacific salmon lox, tomato and capers.

Served with Vermont Trade Winds farm maple syrup and butter.

Wheatland Bakery brioche dipped in orange-cinnamon batter, served with Vermont maple syrup and butter.

served with trade winds farm maple syrup.

Ask your server about loaded hash.

Yucatan style pork tacos slow cooked in banana leaves with achiote, orange and secret spices, served with corn tortillas, refried black beans, Spanish rice and cucumber-pineapple salsa.

Served grilled on dark rye with sauerkraut, swiss cheese, thinly sliced corned beef and house made thousand island dressing.

Grilled on sourdough with thick sliced bacon, lettuce, tomato and mayo.

Albacore tuna salad served grilled on sourdough with melted sharp white cheddar, tomato and mayo.

Spanish rice, black beans, seasoned flank steak, grilled onions and corn tortillas.

Served on sourdough with sharp white cheddar, tomato and pesto.

Two house-made crabcakes, bacon, tomato, mayo and melted cheddar served on a hoagie roll.

Mixed greens, tomato, cucumber and red onion with choice of dressing.

Chilled iceberg wedge served with bacon, tomato, black olives, scallions and blue cheese dressing

Fresh baby spinach tossed with feta, kalamata olives, red onion, tomato, cucumber and oregano with a mustard vinaigrette.

Tomato, fresh-squeezed orange or grapefruit.

Mexican Coke, Sprite, Fanta or Reed's ginger ale.