Chickpeas, tahini, cumin, lemon juice, garlic, olive oil.
Almonds, garlic, potato, bread, olive oil.
Greek yogurt, garlic, dill, cucumber olive oil.
Blended kalamata olives garlic.
Blended feta and hot peppers.
Platter of all five homemade spreads.
Combination of skordalia tzatziki with whole roasted garlic cloves served with pita.
Graviera cheese, melted in a cast iron, served with pita.
Feta & kalamata olives served with pita.
Fine layers of phyllo pastry, baked with spinach, herbs & feta.
Grape leaves filled with savory rice & herbs, served with tzatziki.
Grilled lamb ribs with pita.
Giant white beans braised in tomato, topped with feta cheese and olives served with pita.
Tomatoes, romaine lettuce, cucumber, onion, feta, olives, olive oil vinaigrette.
Roma tomatoes, green peppers, cucumber, onion, feta bars, olives, olive oil vinaigrette.
Romaine lettuce, scallions, fresh dill, feta, lemon vinaigrette.
Oregano and feta.
oregano, garlic, and tzatziki.
Fine layers of phyllo pastry, baked with honey, walnuts.
Strained Greek yogurt topped with caramelized cherry or quince.
Ground lamb beef slow-roasted on the rotisserie.
Pork shoulder kebab.
Lemon marinated chicken kebab.
Vegetarian chickpea fritters fried to golden brown.
Greek pork sausage. House recipe.
Ground lamb beef slow-roasted on the rotisserie.
Pork shoulder kebab.
Lemon marinated chicken kebab.
Vegetarian chickpea fritters fried to golden brown.
Masted rosemary grilled lamb ribs.
Greek pork sausage. House recipe.
Ground lamb beef slow-roasted on the rotisserie.
Pork shoulder kebab.
Lemon marinated chicken kebab.
Vegetarian chickpea fritters fried to golden brown.
Roasted rosemary grilled lamb ribs.
Greek pork sausage. House recipe.
Ground lamb beef slow-roasted on the rotisserie.
Pork shoulder kebab.
Lemon marinated chicken kebab.
Vegetarian chickpea fritters fried to golden brown.
Roasted rosemary grilled lamb ribs.
Greek pork sausage. House recipe.
Family-style for two. for extra person, add an extra charge. Lamb and beef gyro, pork souvlaki, chicken souvlaki, loukaniko, lamb riblets, greek or garlic fries, greek salad, served with pita choice of three spreads.