A basket is full of our mildly spicy wings tossed in your choice of BBQ, gochujang (Korean BBQ), or buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Large cut, sweet onions coated with bread crumbs and served with choice of dipping sauce.

A garlic herb tortilla filled with melted cheddar, monterey jack cheese, tomatoes and topped with green onions. Served with a side of salsa.

Seasoned ground beef and house refried beans on a pile of tortilla chips, covered in melted cheese, topped with tomatoes, olives, jalapenos, and green onions. Served with a side of salsa.

Buttered and salted, served with queso blanco and our house spicy mustard. Garnished with green onions

Our popular tots topped with queso blanco, tomatoes, bacon and green onions.

4 house-made tater balls stuffed with cream cheese and jalapeno filling and deep-fried, then topped with queso blanco. Garnished with green onion.

Seasoned tips of sirloin steak deep-fried to a juicy medium, served with your choice of BBQ or Thai peanut sauce.

Traditional deviled eggs with a twist, topped with our bacon jam made in house.

A garlic herb quesadilla filled with melted cheese, tomatoes, and topped with green onion. Served with a side of salsa.

6 breaded chicken tenders served with your choice of side. Also served with your choice of dipping sauce.

Deep fried breaded egg halves, egg filling, seasoned ground pork sausage spheres, topped with cilantro and served with curry aioli.

Fresh romaine, shaved parmesan, seasoned croutons, and a lemon wedge. Served with Caesar on the side.

Strips of grilled choice sirloin steak over fresh greens, cherry tomatoes, feta cheese, and avocado with pickled red onions on the side. Served with your choice of dressing.

Fresh romaine topped with roasted turkey, crisp bacon, diced tomatoes, hard boiled egg, a blend of cheddar and monterey jack cheese, and house guac on the side. Served with your choice of dressing.

Fresh greens topped with mandarin oranges, jicama, and feta cheese. Served with a house pomegranate vinaigrette.

1 lb. of seasoned pork ribs smothered in BBQ sauce and topped with sesame seeds. Served with a side salad and coleslaw. Finger-lickin' good.

4 pieces of tender haddock house battered in our Walla Walla Wheat ale and seasoned panko. Served with a lemon wedge, coleslaw, and tartar sauce.

A full bowl of cavatappi pasta drenched in our queso blanco, topped with more cheese, green onions, and house smoked BBQ pork.

1/2 lb. Angus beef grilled patty, lettuce, tomato, red onion, cheddar and mayo on a toasted cornmeal dusted bun.

Sous-vide chicken breast, lettuce, tomato, Swiss, bacon and house guacamole on a toasted cornmeal dusted bun.

5 oz. of thin-sliced prime rib, caramelized red onions, swiss and horseradish mayo on a toasted hoagie. Served with au jus.

Smoked ham, turkey, lettuce, tomato, cheddar, garlic aioli and bacon on toasted white or wheat bread and sliced into quarters.

3 seared corn tortillas filled with house battered haddock, cheese, house chipotle ranch and topped with lettuce, tomato and cilantro. Served with a side of salsa.

Butterflied sous-vide chicken breast, lettuce, sesame marinated cucumbers, provolone, and soy ginger sauce on a toasted ciabatta bun.

1/2 lb Angus grilled beef patty, house smoked pork, Gouda, candied jalapenos, and cider aioli on a toasted cornmeal dusted bun. Sweet and spicy!

A spin on the classic Reuben with pastrami braised in our Irish Red ale, sauerkraut, Swiss, and smoky Russian aioli on toasted Hidden Valley pumpernickel.