No shrimp.
2 pieces lobster tail.
Lobster, shrimp and scallop.
Lobster, scallop and filet.
Thin slices of seared, peppered tuna with ponzu and tartar sauce.
Cucumber rolled with crab meat, avocado, scallions and masago served with kimchi sauce.
Deep fried spicy tuna inside jalapeno with 3 kinds of special sauce.
Sliced yellowtail with jalapeno, ponzu and tartar sauce.
6 slices of octopus with sliced lemon served over sliced cucumber with kimchi sauce.
Spicy tuna and avocado on the bottom topped with chopped tuna, onion, black tobiko, quail eggs and tartar sauce.
Crabmeat, octopus, shrimp, assorted fish and daikon radish with Ponzu sauce.
Baked mussels with spicy mayo, topped with scallion, masago and ponzu sauce.
Sliced whelk with Japanese muster soyu and cilantro.
Diced tuna and avocado, mixed with spicy mayo, seaweed salad, masago and onion with tartar sauce over sushi rice.
Tempura fried fresh avocado with spicy salmon and crab meat topped with scallions, fish eggs and chef's special spicy sauce.
Deep and fired spring rolls.
Grilled dumplings.
Steamed dumpling stuffed with mixed vegetables and shrimp.
Grilled vegetable dumplings.
Crispy tofu with teriyaki and tempura sauce.
Vegetable lightly fried with tempura sauce.
2 piece shrimp and 4 piece vegetable lightly fried with tempura sauce.
Deep fried calamari rings with panko flour and sweet chili sauce.
Deep fried soft shell crab with panko flour and sweet chili sauce.
Deep fried shrimp with coconut sauce.
Grilled yellowtail cheek.
Diced octopus mixed with wheat flour in ball shape with tako sauce and mayo.
Deep fried shrimp with yum yum sauce.
Sliced mushrooms, fried onions and scallions in a traditional broth.
Soy bean soup with tofu, seaweed and scallions.
Assorted seafood and white fish in clear soup.
Japanese pork dumpling and vegetable in clear soup.
Served with house ginger dressing.
Spicy or regular imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.
Green salad topped with sliced avocado and sesame seeds with chef's special dressing.
Toasted salmon skin, crabmeat, cucumber with eel sauce and spicy mayo topped with scallion.
Green salad mixed with avocado and ahi tuna with Japanese dressing.
Tokyo roll, Cali roll and spicy tuna roll.
8 piece sushi chefs choice plus California roll.
10 piece assorted sushi with tuna roll.
18 piece assorted sashimi.
15 piece assorted sashimi and sushi rice.
BBQ eel and sushi rice.
5 piece sushi, 8 piece sashimi with spicy tuna roll.
18 piece of sushi with tuna roll and dragon roll.
10 piece of sushi, 15 piece sashimi with 1 shrimp tempura roll and 1 chef s special roll.
16 piece sashimi, 12 piece sushi and spicy tuna, eel avocado roll, shrimp tempura roll, salmon roll and 2 chefs special rolls.
Avocado, asparagus and cucumber.
Toasted salmon skin, cucumber, cream cheese and scallion.
Crabmeat, avocado and cucumber.
California roll with masago on top.
Steamed shrimp, green lettuce and cucumber with mayo.
Smoked salmon, cream cheese and avocado.
Salmon, avocado and cucumber.
Tempura chicken, lettuce, avocado, cucumber and eel sauce.
Tempura shrimp, lettuce, avocado, cucumber, fish egg and eel sauce.
Mixed fish tempura, avocado, cream cheese, cucumber, scallion and eel sauce.
Green lettuce, avocado, cucumber, Japanese mixed pickles, egg omelet and fish egg.
King crab, avocado and fish eggs.
Bluefin tuna fatty belly with scallion.
Deep fried soft shell crab, lettuce and avocado.
Shrimp tempura, cucumber, avocado, topped with slices of mango and mango sauce.
BBQ eel and cucumber inside topped with fresh avocado and eel sauce.
Mango, asparagus, cucumber inside, topped with avocado, miso sauce and sweet chili sauce.
Shrimp tempura and avocado inside and topped with spicy crabmeat.
Asparagus and shrimp tempura inside, wrapped with avocado, top with spicy mayo, chili sauce and eel sauce.
Aside shrimp tempura, crabmeat, topped deep_fried scallop and black tobiko crunch mixed with chef's special sauce.
Shrimp tempura, soft shell crab avocado inside. topped with shrimp, eel sauce and spicy mayo.
Tempura salmon and white fish mixed with masago, green onion, avocado inside, topped with spicy crabmeat, eel sauce and red masago.
Spicy crabmeat, cheese, eel, avocado, and mango inside, wrapped with soy paper, topped with ahi tuna and black tobiko. Spicy mayo and eel sauce on the bottom.
Crawfish, yellowtail, avocado, cucumber, crabmeat and crunch wrapped with sesame white soy seaweed with chet's special sauce.
Tuna, salmon, white fish and masago over a California roll.
Shrimp tempura and avocado inside, topped with crawfish fresh jalapeno, eel sauce and sriracha sauce.
Salmon, white fish, cream cheese, deep fried, topped with scallion, masago, eel sauce and spicy mayo.
Spicy crabmeat, avocado, crunch topped with seared filet mignon and scallion, with eel sauce, spicy mayo and spicy sriracha sauce.
Crabmeat and avocado inside, topped with seared salmon, green onion and salmon roe with chef's special soyu muster sauce.
Spicy tuna, avocado, crunch inside. Topped with salmon, radish and spicy hot sauce.
Lobster salad and avocado inside, topped with seared tuna and spicy sauce.
Spicy tuna inside, topped with tuna, salmon, red snapper, eel, avocado and eel, avocado and eel sauce, spicy mayo and tobiko.
Salmon, crabmeat and avocado inside. Wrapped with tempura flake and topped with wasabi tobiko.
Deep fried mix fish, avocado topped with spicy crabmeat, scallion, masago and chefs special sauce.
Center is spicy tuna and avocado, cut in four pieces, topped with three different sauces, masago, green onion and rice seasoning.
Spicy salmon, avocado inside. Topped with yellowtail, spicy mayo, eel sauce and jalapeno and chili sauce.
Spicy crabmeat, salmon and BBQ eel inside, topped with crabmeat and mayo. Spicy mayo and eel sauce on the bottom.
Spicy tuna and avocado inside, topped with tuna, spicy mayo, eel sauce and lobster salad.
Spicy salmon, cucumber and crabmeat inside, topped with spicy tuna, red snapper, avocado, wasabi tobiko and special sauce.
Inside spicy tuna and avocado, topped with seared pepper white tuna, spicy mayo, eel sauce and cilantro.
Inside salmon, pineapple, eel, topped with mayo, crabmeat and tobiko.
Served with miso soup, green salad and steamed rice. Deep fried chicken breast with panko flour with katsu sauce.
Served with miso soup, green salad and steamed rice. Deep fried pork with panko flour with katsu sauce.
Traditional flavored noodle soup topped with perfectly marinated pork, egg, bamboo, scallions and seaweed. Served with green salad.
Served with miso soup, green salad and white rice, new York strip cooked with potato, carrots, onion and tomato in Japanese curry.
Served with miso soup, green salad and steamed rice.
Stir fried, wheat noodles served with soup and salad.
Stir fried, wheat noodles served with soup and salad.
Served with miso soup, white rice and salad.
Our fried rice is cooked with our house garlic butter and soy sauce. Served with soup and salad.
Stir-fried yaki udon noodle.
Stir-fried yakisoba noodle
1 piece lobster tail.