Made from sun ripened chilies.

Fries tossed with garlic and blue cheese, baked to a golden brown.

A blend of 4 cheeses, garlic and artichokes baked to a golden brown. Served with toasted baguette slices.

Made with frank's hot sauce.

A customer favorite.

A no heat sweet.

Housemade tortilla chips layered with cheese, black beans, tomatoes, olivesand green onion. Topped with sour cream, fresh avocado and served with pico de gallo and jalapenos on the side. Choose seasoned beef or chicken.

Thin sliced onions lightly tossed in our seasoned tempura batter and fried to a golden brown. Served with ranch or inferno sauce.

A no joke heat - ghost chilis, habanero and jalapenos.

Hand seasoned and coconut crusted in house served with pina colada dipping sauce. 6 jumbo prawns.

Fresh cauliflower breaded, fried and then tossed in a sweet Thai chili sauce.

Hand cut and breaded in house then fried to a golden brown. Served with housemade marinara.

Housemade and finished with green onions.

House mixed greens with your choice of dressing or caesar.

Mixed greens, turkey, honey ham, chopped egg, cheddarand mozzarella cheese, tomatoand green onion. Your choice of dressing.

Mixed greens, hard boiled egg, sliced tomato, chopped bacon, blue cheese crumbles, green onion, shredded carrots and celery. Finished with a char-grilled chicken breast. Your choice of dressing.

Mixed greens, grilled red onion, blue cheeseand fresh tomato. Topped with a cooked to order, sliced, certified Angus Beef char-grilled steak. Finished with an infused balsamic vinaigrette.

Chopped romaine, Parmesan cheese and housemade croutons tossed with caesar dressing. Topped with a grilled salmon fillet.

Mixed greens, pepper jack cheese, diced tomato, sauteed onions and peppers, with crisp tortilla strips. Topped with warm fajita seasoned chicken breast. Served with southwest ranch dressing.

Bacon, pear, apple, raisins, candied cashewsand blue cheese over romaine lettuce tossed in our balsamic vinaigrette.

Chopped romaine, Parmesan cheese and housemade croutons tossed with caesar dressing.

A bed of romaine lettuce topped with seasoned ground beef, diced tomatoes, black olives, green onions, avocado slices and cheddar cheese. Served with housemade spicy sour cream dressing and tortilla chips.

Bacon, lettuce, avocado, tomatoand mayo on grilled wheat.

Turkey, ham, cheddarand swiss piled on thick Texas toast. Egg batter dipped and fried, then dusted with powdered sugar. Served with syrup and raspberry preserves.

Roasted turkey, honey ham, bacon, lettuce, tomato, cheddarand mayo on sourdough on sourdough.

Slow roasted, thin sliced sirloin piled on our baguette. Au jus and horseradish for dipping.

Teriyaki sauce, grilled pineapple and green onion.

Our salt and pepper seasoned patty.

Grilled sweet onion and blue cheese topped with our brik house 59 steak sauce.

A housemade mix of black beans, rice, sauteed red and green peppers and panko bound into a patty topped with pepper jack cheese and finished with homemade southwest ranch sauce.

Bacon, grilled honey ham, cheddar cheeseand a fried egg.

Bacon, Barbeque sauce and cheddar cheese.

Make any burger a double burger.

Bacon, lettuce, tomatoand avocado with cheddar cheese.

Bacon, pepper jack cheese, a stack of pickled jalapenos, inferno sauce and our homemade no joke heat wicked hot Barbeque sauce.

A quarter pound of sautéed mushrooms and creamy swiss cheese.

Hand formed minis with all the fixings and fries. For 2.

Ham, pineapple, toasted coconutand cashews top teriyaki sauce and mozzarella cheese, finished with green onion.

Sliced pepperoni tops our house marinara, mozzarella and cheddar cheese.

Our house marinara, mozzarellaand cheddar cheese topped with pepperoni, ground pork, mushrooms, olives, redand green peppers and red onions.

Our spring version is a 6 Ounces strip steak marinated in an amber beer, oranges, cilantro and spices. Sliced and topped with orange slices and cilantro. Served with garlic blue cheese fries.

A flame broiled fillet finished with a sweet and savory reduction of lemon zest, cherry tomatoes and fresh herbs. Served with jasmine rice, sauteed asparagus and garlic bread.

A spring mix of salad tossed with asparagus, pecans, cherry tomatoes, bacon and balsamic dressing, topped with grated Parmesan cheese.

Hand tenderized and breaded chicken breast served over garlic mashed potatoes. Topped with white wine cream sauce and finished with Parmesan cheese.

Sharp aged cheddar is the standout of this spin on mac 'n cheese.

Hand cut, Parmesan crusted cod fillet topped with brown butter lemon sauce. Served on a bed of jasmine rice.

Bay shrimp, clams and fettuccine tossed in our delicious alfredo sauce.

Hand tenderized and breaded chicken breast served over fettuccine noodles topped with housemade marinara. Finished with mozzarella and Parmesan cheese.

Fettuccine in white wine Parmesan cream sauce.

Tender pub steak topped with sauteed mushrooms and onions in a merlot reduction.

An 8 Ounces certified Angus Beef chopped steak cooked to your liking, served with mashed potatoes, gravy, veggiesand garlic bread.

Hand cut, tenderized and breaded in house. Served with fries, coleslaw and ranch dressing.

Housemade and prepared to order. Vegetarian pot pie also available.

Sauteed cod with shredded cabbage and fresh guacamole. Comes with tortilla chips and housemade pico de gallo.

A delicious combination of beef and sausage, mushrooms, onions, garlicand fresh herbs sauteed in our housemade marinara. Served with a caesar or house salad and garlic bread.

Hand cut fillets crusted in panko and fried to a golden brown. Comes with housemade tartar and lemon. Served with fries and coleslaw.

Just like grandma made! Moist and delicious.

Gluten-free. Luscious.

A tower of layered chocolate delight.