Appetizers
- Crab Salad $9.95
  
  Avocado mousse, grapefruit, citrus vinaigrette
- Pan Fried Oysters $7.95
  
  House made lemon-garlic aioli
- Pan Seared Wild Sea Scallops (3) $9.95
  
  Tropical salsa, vanilla-chili vinaigrette
- House Cured Gravlox $7.95
  
  Black pepper cracker, tobiko caviar

Entree Salads
- Cobb Salad $14.95+
  
  Bacon, tomato, gorgonzola
- Seared Rare Ahi Tuna $16.95
  
  Tropical fruit salsa, organic greens
- Pan Roasted Wild Salmon $16.95
  
  Tropical fruit salsa, organic greens

To Quiet Inflammation Entrees
- Crab Cake (1) $16.95
  
  House made lemon-garlic aioli
- Pad Thai $11.95+
- Thai Red Curry $11.95+
- Pan Roasted Wild Salmon (3 oz.) $15.95
  
  Red thai curry sauce, rickey slaw
- Free-Range Chicken (3-4 oz.) Picatta $12.95
- Captain's Plate $16.95
  
  Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2
- Free-Range Dijon Chicken Breast (3-4 oz.) $12.95
  
  Mustard-mushroom sauce
- Balsamic Chicken $12.95
- Chipotle Chicken $12.95

Meat & Poultry
- Pan Roasted Duck Breast $22.95
  
  Herb gnocchi-dried cranberry sauce
- Pork Medallions $15.95
  
  Mushrooms, capers, marsala over penne
- Free Range Dijon Chicken Breast $16.95
  
  Mushroom cream sauce over penne
- Free Range Chicken Picatta $16.95
  
  Lemon-caper sauce over penne
- Grilled Herb Crusted Ribeye $24.95
  
  Sauteed mushrooms
- Smoked Pork Chop $19.95
  
  Asian pear cider thyme sauce, chipotle yams

Seafood
- Crab Cakes $22.95
  
  House made lemon-garlic aioli, seasonal vegetables
- Pan Roasted Chilean Sea Bass $24.95
  
  Seafood raviolis, shiitake-soy broth
- Pan Seared Sea Scallops $22.95
  
  Crab cake, tarragon beurre blanc
- Alder Smoked Wild Salmon Alfredo $17.99
  
  Peas, mushrooms over linguini
- Cornmeal Crusted Rockfish $19.95
  
  Prawns, shellfish, saffron tomato sauce
- Wild Salmon $19.95
  
  Red thai curry sauce, rickey slaw
- Lobster & Crab Ravioli $19.95
  
  Peas, crab-tarragon beurre blanc
- Captain's Plate $19.95
  
  Pan seared salmon, garlic prawns, pan fried oysters
- Orange Ginger Prawns Over Linguini $16.95

Island Favorites
- Chicken and Mushroom Alfredo Over Linguini $14.95
- Balsamic Chicken $14.95
  
  Seasonal vegetables over penne pasta
- Pad Thai $13.95+
- Thai Red Curry $13.95+

Friday & Saturday Only
- Slow Roasted Prime Rib $17.95+

Elimination Phase Menu
- Mixed Greens $17.95
  
  With balsamic-sherry vinaigrette and seasonal garnishes
- Pan Roasted Wild Salmon $17.95
  
  Edamame guacamole, saffron-orange citronette

Vegetarian
- Vegetable Plate $14.95
  
  A selection of seasonal vegetables
- Butternut Squash Ravioli $15.95
  
  Kurtwood farm cheese, seasonal vegetables

Desserts
- Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis $5.00
- House Made Key Lime Pie $5.00
- Shoo Fly Pie Company Pecan-Chocolate Pie $5.00
- Seasonal Dessert $5.00

Menu for Express Cuisine provided by Allmenus.com

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