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McMenamins
Seared ahi, chipotle crema and mango pico de gallo.
Gluten-free, Vegetarian. Ancho Chile sauce, summer squash, redand green bell peppers, onion, cornand black bean salsa, avocado, cilantro sour cream.
Dairy free, gluten-free, vegan, vegetarian. Coconut curry, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Black rabbit red steak bites, blue cheese fondue and our fresh-cut fries.
Ale-marinated steak bites, cheese and ale fondue, fresh-cut fries.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Black rabbit red, carrots, pearl onions and mushrooms served over yukon gold mashed potatoes.
Gluten-free. Vegan. Vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Gluten-free. Vegetarian. Ancho Chile sauce, squash, redand green bell peppers, onion, cornand black bean salsa, avocado, cilantro sour cream.
Gluten-free, vegetarian. Peppercorn ranch.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Dairy free, gluten-free, vegetarian. Black garlic aioli.
Dairy free. Ginger-wasabi mayo, scallions and spicy-sweet slaw.
Dairy free, gluten-free. Red bell peppers, Thai chili paste, kaffir lime leaves and galangal root.
Edgefield white rabbit, butter, garlic and fresh parsley with sourdough.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Tomato-wine broth, prosciutto, basil and garlic served with baguette.
Vegetarian. Cheese and ale fondue.
Gluten-free. Vegetarian. Black garlic aioli.
Gluten-free, vegetarian. Peppercorn ranch.
Gluten-free, vegan, vegetarian. Szechuan peppercorns, mustard greens.
Vegetarian. Mixed lettuces, goat cheese, fresh raspberries, candied hazelnuts, ruby-raspberry vinaigrette.
Gluten-free. Vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Bacon, white cheddar, chopped egg, tomato, maple-stout vinaigrette.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheeseand your choice of dressing.
Vegetarian. Roasted sweet potato, honey-roasted pecans, goat cheese, dried cranberries.
Bacon, white cheddar, chopped egg, tomato, maple-stout vinaigrette.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.
Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Romaine, garlic croutons, Parmesan, caesar dressing.
Grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato and red onion on a roll.
House-smoked turkey, white cheddar, sun-dried cranberry aioli, lettuce, tomatoand red onion on wheat bread.
Provolone, pickled peppers, black garlic aioli, lettuce, tomato and red onion.
Grilled soy-seasoned ahi, ginger-wasabi mayo and spicy-sweet slaw on a bun.
Dairy free. Creamy albacore tuna salad with celery, red onion and fresh dill served on toasted sourdough with lettuce, tomato and pickles.
Ouse-smoked pork shoulder with hammerhead Barbeque sauce and buttermilk coleslaw on a bun.
House-smoked pork shoulder with hammerhead Barbeque sauce and buttermilk coleslaw on a bun.
Grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato and red onion on a roll.
House-smoked turkey, white cheddar, sun-dried cranberry aioli, lettuce, tomato, red onion, wheat bread.
Provolone, pickled peppers, black garlic aioli, lettuce, tomato and red onion on a bun.
Grilled soy-seasoned ahi, ginger-wasabi mayo and spicy-sweet slaw on a bun.
Creamy albacore tuna salad with celery, red onion and fresh dill served on toasted sourdough with lettuce, tomato and pickles.
Blue cheese dressing and bacon.
Swiss cheese and grilled mushrooms.
Tillamook® cheddar cheese, grilled mushrooms, onions and bell peppers.
On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Bacon, tillamook® cheddar and a fried egg.
Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.
Bacon, tillamook cheddar and a fried egg.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Swiss cheese and grilled mushrooms.
Tillamook cheddar cheese, grilled mushrooms, onionsand bell peppers.
Blue cheese dressing and bacon.
On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Vegetarian.
Vegetarian. Ooey-gooey cheesy goodness.
Two crispy chicken tenders and ranch dressing.
Dairy free, vegan, vegetarian. Pita bread and veggie sticks. Items below are served with your choice of veggie sticks, fresh-cut fries or tater tots.
Your choice of an all-natural beef or locally made hemp patty on a bun with pickles or double the fun with 2 mini burgers.
Dairy free. All-beef dog with relish.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Gluten-free. Pan-roasted wild salmon with coffee-bacon jam, yukon gold mashed potatoes and roasted garlic broccolini.
Gluten-free. All-natural 10-oz sirloin, black rabbitand blue cheese butter, yukon gold mashed potatoes and grilled asparagus.
Dairy free. Pad prik green beans, red curry-coconut rice, pickled daikon-carrot slaw.
Dairy free, gluten-free, vegan, vegetarian. Coconut curry, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Gluten-free, vegetarian. Ancho Chile sauce, summer squash, redand green bell peppers, onion, cornand black bean salsa, avocado, cilantro sour cream.
Ale-marinated steak bites, cheese and ale fondue, fresh-cut fries.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Gluten-free. Vegetarian. Ancho Chile sauce, squash, red and green bell peppers, onion, corn and black bean salsa, avocado, cilantro sour cream.
Gluten-free. Vegan. Vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Black rabbit red, carrots, pearl onions and mushrooms served over yukon gold mashed potatoes.
Gluten-free. Pan-roasted wild salmon with coffee-bacon jam, yukon gold mashed potatoes and roasted garlic broccolini.
Ale-marinated bavette steak, terminator steak and horseradish sauces, fresh-cut fries.
Dairy free, gluten-free. Red bell peppers, Thai chili paste, kaffir lime leaves and galangal root.
Gluten-free, vegetarian. Peppercorn ranch.
Dairy free, gluten-free, vegetarian. Black garlic aioli.
Edgefield white rabbit, butter, garlic and fresh parsley with sourdough.
Gluten-free. Black rabbit red steak bites, blue cheese fondue and our fresh-cut fries.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Dairy free. Ginger-wasabi mayo, scallions and spicy-sweet slaw.
Tomato-wine broth, prosciutto, basil and garlic served with baguette.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Gluten-free, vegetarian. Peppercorn ranch.
Gluten-free, vegan, vegetarian. Szechuan peppercorns, mustard greens.
Gluten-free, vegetarian. Black garlic aioli.
Vegetarian. Cheese and ale fondue.
Bacon, white cheddar, chopped egg, tomato, maple-stout vinaigrette.
Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheeseand your choice of dressing.
Vegetarian. Mixed lettuces, goat cheese, fresh raspberries, candied hazelnuts, ruby-raspberry vinaigrette.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.
Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Bacon, white cheddar, chopped egg, tomato, maple-stout vinaigrette.
Romaine, garlic croutons, Parmesan, caesar dressing.
Vegetarian. Roasted sweet potato, goat cheese, honey-roasted pecans, dried cranberries, maple-stout vinaigrette.
Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.
Tillamook® cheddar cheese, grilled mushrooms, onions and bell peppers.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Swiss cheese and grilled mushrooms.
Blue cheese dressing and bacon.
On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Bacon, tillamook® cheddar and a fried egg.
Blue cheese dressing and bacon.
Bacon, tillamook® cheddar and a fried egg.
On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Swiss cheese and grilled mushrooms.
Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Provolone, pickled peppers, black garlic aioli, lettuce, tomato and red onion.
House-smoked pork shoulder with hammerhead BBQ sauce and buttermilk coleslaw on a bun.
Grilled soy-seasoned ahi, ginger-wasabi mayo and spicy-sweet slaw on a bun.
Vegetarian. Cheddar on grilled brioche.
Crispy chicken tenders, tots and ranch dressing.
Fresh-cut fries and tartar sauce.
Cold turkey with lettuce and mayo on a toasted brioche bun.
Vegetarian. Locally made hemp patty on a bun. Double the fun with 2 mini burgers.
Vegetarian. Hummus, ranch, pita bread and veggie sticks.
Mini corn dogs and fresh-cut fries with ranch. Items below are served with your choice of veggie sticks, fresh-cut fries or tater tots.
Two crispy chicken tenders and ranch dressing.
Vegetarian.
Dairy free, vegan, vegetarian. Pita bread and veggie sticks. Items below are served with your choice of veggie sticks, fresh-cut fries or tater tots.
Dairy free. All-beef dog with relish.
Your choice of an all-natural beef or locally made hemp patty on a bun or double the fun with 2 mini burgers.
Vegetarian. Ooey-gooey cheesy goodness!
By tao of tea.
Menu for McMenamins provided by Allmenus.com
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