Small Bites
- Calamari $10.50
  
  Hand cut and breaded with house tartar and lemon.
- Three Amigos $9.50
  
  House guacamole and salsa with tortilla chips.
- Grilled Fish Tacos $9.50
  
  Catch, white corn tortillas, shredded lettuce, bistro tartar, cilantro, pickled jalapenosand avocado.
- Caesar Salad $7.00
  
  Romaine, traditional dressing, shredded Parmesan, house croutons and lemon.
- Crispy Chicken Bites $9.00
  
  Buttermilk marinated chicken breast, gorgonzola sauce.
- Flatbread $8.00
  
  Mozzarella, caramelized onion, roasted tomatoes and arugula with balsamic reduction.
- Smoked Salmon Wontons $7.50
  
  Wild caught salmon and Thai cream cheese.
- Steak Bites $11.00
  
  Sautéed in garlic butter, topped with gorgonzola crumbles and fried shallots with horseradish cream.
- Savory Gorgonzola Cheesecake $9.50
  
  Fresh sliced apple and grapes, balsamic glaze and crostini.

Sammies, Salads & Bowls

Sandwiches below served with citrus slaw, house salad or French fries.
- Grilled Cheese & Tomato Bisque $8.00
  
  Tillamook white and yellow cheddar, provolone and creamy chevre on grilled white bread.
- Turkey Cranberry $7.50
  
  House smoked turkey breast with cranberry cream cheese and lettuce on thick cut wheat bread.
- Veggie Quinoa Bowl $10.00
  
  Roasted winter veggies strewn with wild rice and quinoa topped with avocado.
- Bistro Wedge $7.50
  
  Crispy thick cut bacon, tomato, green onion, gorgonzola crumbles and dressing.
- Steak Bowl $15.00
  
  Mashed potatoes, Portobello mushrooms and sauteed steak topped with gorgonzola crumbles and fried shallots.
- House Salad $5.50
  
  Mixed greens, white balsamic vinaigrette, English cucumber, tomato red onion and house croutons.
- Late Harvest Salad $8.50
  
  Romaine and mixed green blend, white balsamic vinaigrette, fresh cut apples dried cranberries, gorgonzola crumbles and toasted walnuts.
- Tomato Bisque $4.50
- Bistro Cheese Burger $12.50
  
  Quarter pound certified Angus Beef tillamook cheddar, lettuce, tomato red onion and mayo.

Entrees
- Smokey Shrimp & Corn Chowder $14.50
  
  Strewn with bacon and potatoes in a personal sourdough bread bowl.
- NY Strip Steak $24.00
  
  10 oz. hand-cut certified Angus Beef topped with garlic butter, seasonal vegetable and mashed potatoes.
- Double Stuffed Portobello $16.00
  
  Stuffed with slow roasted tomato, quinoa and wild rice blend on arugula salad drizzled with balsamic glaze.
- Wild Caught Salmon $24.00
  
  Grilled 6 oz. filet with vegetable and spinach tomato gratin.
- Signature Bistro Piccata $12.50
  
  Tender chicken breast, white wine caper sauce and fresh tomatoes with mashed potato and seasonal vegetable.
- Smoked BBQ Meatloaf $13.00
  
  House blend of elk and beef slow smoked and topped with Barbeque sauce, yukon gold mashed potato and seasonal vegetable.
- Chicken Pot Pie $15.00
  
  House favorite! Chicken veloute topped with traditional pie shell in a personal cast iron skillet.
- Fettuccine Carbonara $16.00
  
  Parmesan cream sauce, fresh basil, bacon, and roasted tomato.
- Mac & Cheese $14.50
  
  Four cheese blend with bacon, roasted Anaheim chiles and scallions.

Menu for Farrars Bistro provided by Allmenus.com

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