White and dark meat, garlic, oregano, thyme.

White and dark meat, chipotle barbecue sauce.

MSC certified, grilled rare, sea salt, olive oil.

Grilled medium rare.

Global G.A.P. certified, sea salt, lemon, California olive ranch olive oil.

Cumin and coriander spiced chickpea fritter with tzatziki.

Steak, feta, tomatoes, pickled cucumbers, green olives, herbs, baby greens, lemon vinaigrette.

Salt & pepper chicken, toasted walnuts, fuji apples, roasted sweet potatoes, grapes, aged white cheddar, baby lettuces, golden balsamic vinaigrette.

Romaine hearts, avocado, aged cotija cheese, crispy tortilla strips, green onion, radish, cilantro lime dressing.

Romaine hearts, blue cheese, bacon, pastured egg, avocado, tomato, tarragon dressing.

Grilled rare albacore, baby greens, tomato, potato, capers, green beans, egg, olives, sherry vinaigrette.

Tatsoi, mizuna, golden pea shoots, carrot, wontons, toasted peanuts, cilantro, green onion, sesame dressing.

Farro wheat with cranberry and almonds, quinoa with cucumber and beets, green hummus, tabbouleh, baby greens, lemon vinaigrette.

Grilled salmon, seasonal salsa, sprouted brown rice, cotija, cabbage slaw, lime-crema.

Buttermilk fried chicken, cabbage slaw, pickles, chili aioli, on brioche bun.

Roasted red peppers, aioli, on ciabatta

Balistreri salumi, mortadella, provolone, relish, aioli, on ciabatta.

Chickpea fritters, tzatziki, harissa, pickles, on lavash.

Mozzarella, roasted tomatoes, arugula, aioli, on ciabatta.

Sherry Vinaigrette.

Parmesan, roasted garlic vinaigrette.

Parmesan, fennel, lemon vinaigrette.

Chives, creamy tarragon dressing.

Parmesan, croutons and Caesar dressing.

Goat cheese, almonds, cabernet vinaigrette.

6.60

Cauliflower, marinated garbanzo beans, olives, red onion, salami, mortadella, chopped salad mix, kale mix, pecorino cheese & red pepper vinaigrette.

Wagyu sirloin, crispy smashed potatoes, red chimichurri, frisee, shaved asparagus, arugula, warm bacon vinaigrette.

Crushed avocado toast with lemon ricotta, pickled onions and fresno chiles on grilled bread.

Vegan.