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Delish Thai
Grilled lemongrass chicken with mixed vegetables and topped with peanut sauce served with steamed rice or pad Thai.
Mild spicy. Red curry with pumpkin, chicken bell pepper and basil.
Mild spicy. Red curry with half roasted duck, pineapple, bell pepper, tomato and basil.
Stir-fried mix seafood with bell pepper, onion, carrot, and basil in sweet roasted chili sauce.
Stir-fried prawn with egg, yellow curry powder, onion, celery, carrot, half and half cream with house special sauce.
Chicken. Red curry peanut sauce with bell pepper, carrot, broccoli, basil, and bamboo shoot over noodles or rice.
Tofu. Red curry peanut sauce with bell pepper, carrot, broccoli, basil, and bamboo shoot over noodle or rice.
Beef. Red curry peanut sauce with bell pepper, carrot, broccoli, basil, and bamboo shoot over noodle or rice.
Red curry peanut sauce with bell pepper, carrot, broccoli, basil, and bamboo shoot over noodle or rice.
4 pieces. Crispy rice paper wrapped with mixed vegetables and glass noodles.
10 pieces. Deep-fried tofu served with ground peanut sweet and sour sauce.
2 pieces. Tofu and vegetables wrapped in soft rice papers served with homemade peanut sauce.
6 pieces. Deep-fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.
5 pieces. Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
6 pieces. Golden fried chicken wings served with sweet and sour sauce.
6 pieces. Crispy prawn with shaving coconut served with plum sauce.
5 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Calamari lightly fried in tempura batter served with sweet and sour sauce and sriracha cream sauce.
Mild spicy. Sautée blue mussels with aromatic lemongrass and basil.
Mild spicy. Lemongrass broth soup with kaffir lime leaves, galanga root, tomato, mushroom, onion, cilantro, and lime juice.
Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice, and coconut milk.
Lemongrass clear broth soup with mixed seafood, galanga root, kaffir lime leaves, tomato, onion, mushroom, cilantro, lime juice, and basil.
Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, green onion, beansprout, spinach and cilantro.
Seasonal. Shredded green papaya, carrot, green bean, tomato, and peanut mixed with lime dressing.
Seasonal. Shredded green papaya, carrot, green bean, tomato, and peanut mixed with lime dressing.
Ground chicken, roasted rice powder, shallot, mint, cilantro tossed with lime dressing.
Grilled chicken, spring mix, tomato, shallot, cucumber, mint, lemongrass, cilantro mixed with lime dressing.
Grilled beef, spring mix, tomato, shallot, cucumber, mint, lemongrass, cilantro mixed with lime dressing.
Grilled shrimp, spring mix, tomato, shallot, cucumber, mint, lemongrass, cilantro mixed with lime dressing.
House crispy pork belly, mint, shallot, green onion, cilantro mixed with lime dressing served with mix spring.
Mild spicy. Red curry paste, coconut milk, bell pepper, bamboo, eggplant, and basil.
Mild spicy. Green curry paste, coconut milk, bell pepper, bamboo, eggplant, and basil.
Yellow curry paste, coconut, milk, potato, carrot, and sprinkled with fried shallot.
A mild slow-cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, potato, carrot, and peanut.
Mild spicy. Panang curry paste, coconut milk, green bean, bell pepper and kaffir lime leave topped with ground peanut.
Small size rice noodle stir-fried with egg, green onion, bean sprout in tamarind sauce served with chopped peanut.
Stir-fried wide size rice noodle with egg, carrot, Chinese kale, broccoli with sweet soy sauce.
Stir-fried wide rice noodle with egg, bell pepper, onion, tomato, and basil.
Stir-fried glass noodle with egg, cabbage, onion, tomato, celery, carrot, and mushroom.
Stir-fried wide size rice noodle topped with Chinese kale, carrot, in oyster gravy sauce.
Stir-fried wide size rice noodle with egg, onion, cabbage, and bean sprout in soy sauce.
Egg noodle, shallot, onion, and pickle lettuce in kao soi curry topped with crispy egg noodle.
Small size rice noodle with green onion, bean sprout and cilantro in a clear broth.
Rice noodle with ground chicken, squid, prawn, bean sprout, ground pea nut, green onion, cilantro, and lime juice.
Onion, celery, bell pepper, carrot and cashew nut in roasted sweet chili sauce.
Fresh ginger, mushroom, onion, bell pepper, and carrot.
Ground chicken and shrimp. Green bean, bell pepper, onion, and sweet basil.
Sautéed roasted garlic, onion and cilantro in black pepper sauce over mixed veggie.
Stir-fried mixed vegetables and spinach topped with house peanut sauce.
Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.
Tomato, cucumber, onion, bell pepper, and pineapple with sweet and sour sauce.
Mixed vegetable with garlic soy sauce.
Broccoli and mushroom in gravy oyster sauce.
Stirred fried crispy chicken in garlic soy sauce with bell pepper, onion and basil.
Fried rice with egg, tomato, onion, Chinese kale, pea, and carrot.
Fried rice with egg, curry powder, pineapple, cashew nut, onion, raisin, pea, and carrot.
Fried rice with egg, bell pepper, onion, and basil.
Fried rice with egg, onion, pea, carrot, tomato, and dungeness crab meat.
Mild spicy. Fried rice with roasted sweet chili sauce, onion, bell pepper, and green bean.
Grilled marinate rib eye steak served with smoked chili tamarind sauce.
Char-grilled pork served with smoked chili tamarind sauce.
Authentic Thai barbecued chicken in special herbs and spices.
Seasonal.
Mango, strawberry, lychee.
Espresso, creamy and sweet.
Pot. Oolong, jasmine, black tea, herbal herb.
Cup. Oolong, jasmine, black tea, herbal herb.
Menu for Delish Thai provided by Allmenus.com
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