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2 fresh farm eggs your way. Sausage or bacon, country potatoes, and toast.
Chorizo, mushrooms, caramelized onions, manchego cheese, and wild greens smoked paprika vinaigrette.
Portuguese or English muffin, smoked ham, poached egg and hollandaise potatoes.
Italian sausage gravy, bacon and 2 fresh farm eggs your way.
Fiddlehead fern and morel mushroom hash, chive and caper hollandaise and red wine reduction.
Potato latkes, watercress, anchovy remoulade, and green garlic puree.
Scallion and smoked bacon grits, cajun veloute and 2 fresh eggs your way.
King trumpet mushrooms, baby carrots, wild miners lettuce, truffle vinaigrette and poached egg.
Brioche, smoked ham, swiss cheese, bechamel, fresh farm sunny side egg arugula, and champagne vinaigrette.
Brioche, brie, asparagus, morel mushroom, caramelized pears poached egg, lemon aioli, mache greens, and salmon roe.
Rustic French bread, avocado mousse, cucumber, radish, watercress and salmon row poached egg.
Lettuce, tomatoes, cheddar, pickled onion, aioli, brioche bun, and country potatoes.
Apple compote, bourbon salted caramel, bacon and maple marmalade, and chantilly cream.
Whipped peanut butter, raspberry bacon marmalade, caramelized bananas and chantilly cream.
Warm blueberry or strawberry chutney, chantilly cream, and bacon.
French brie, chives, artichoke hearts and ciabatta.
Charred tomatillo, golden raisins puree, pepitas, roasted garlic and sumac vinaigrette and, radish.
Kale, toasted pepitas, currants, apple cider vinaigrette and pecorino pepato cheese.
Gorgonzola dolce, pickled kohlrabi, hearts of palm, champagne vinaigrette and pepitas.
2 eggs, Mayer's sausage or bacon, country potatoes and toast.
Chorizo, mushrooms, caramelized onions, manchego cheese and wild greens smoked paprika vinaigrette.
Portuguese muffin, smoked ham, poached egg, hollandaise and potatoes.
Mushroom gravy, onion, bell pepper, and potato hash, and 2 farm eggs your way.
Italian sausage, Roma tomatoes, mascarpone, fresh basil, tomato parmesan cream sauce.
Mix greens, sweet potatoes, farro, goat cheese, honey, lime and cumin vinaigrette.
Roasted butternut squash and mascarpone risotto, kale and beet beurre monte.
Lettuce, tomatoes, stone ground mustard aioli, bacon and wheat bread.
Lettuce, tomato, onion, cornichons, cheddar, aioli and brioche.
Emmentaler Swiss, cheddar, smoked gouda, bacon, tomato and rustic bread.
Delicatta squash, king trumpet mushroom, tomato, arugula, goat cheese, chimichurri and ciabatta.
Charred tomatillos, sumac vinaigrette, golden raisin puree radish, microgreens and pepitas.
Harrisa aioli, saffron poached and mint potato salad, avocado mousse and kalamata olive emulsion.
Artichoke hearts, chives, Parmigiano Reggiano and toast.
Mexican mole sauce, pickled kohlrabi, radish, almond and microgreens.
Currants, kale, pepitas, pecorino pepato, and apple cider vinaigrette.
Hearts of palm, dolcelatte gorgonzola, pickled kohlrabi, champagne vinaigrette and pepitas.
Baby spring greens, polenta crouton, radish, shaved fennel, goat cheese roasted garlic and red wine vinaigrette.
Caramelized onion, manchego potato pave, seasonal vegetables and bordelaise sauce. Gluten-free.
Goat cheese fondue, onion marmalade fingerling potatoes, squash and red wine honey.Gluten-free.
Sweet potato mash, roasted root vegetables, pistachio gremolata and pan juices.Gluten-free.
Warm potato salad, lacinato kale, carrot mousseline and Marsala wine beurre rouge.Gluten-free.
Roasted butternut squash and mascarpone risotto, beet and ginger beurre monte.Gluten-free.
Sweet potato confit, roasted onion, sunchoke puree, carrot mousseline and tamarind.Gluten-free.
Cauliflower risotto, currants, oyster mushrooms, vanilla bean and saffron cream.Gluten-free.
Butternut squash puree, roasted brussel sprouts, fingerlings and delicatta squash.Gluten-free.
Italian sausage, basil, mascarpone, tomato and parmesan cream sauce.
Menu for Elements Restaurant provided by Allmenus.com
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