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Elements Restaurant

(360) 258-0989

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  • 907 Main Street, Vancouver, WA 98660
  • No cuisines specified

  • Grubhub.com
  • Elements Restaurant

  • (360) 258-0989

    We make ordering easy.

  • Menu
  • Brunch Classics
    • Brunch The Classic $12.00

      2 fresh farm eggs your way. Sausage or bacon, country potatoes, and toast.

    • Brunch Spanish Frittata $14.00

      Chorizo, mushrooms, caramelized onions, manchego cheese, and wild greens smoked paprika vinaigrette.

    • Brunch Eggs Benedict $13.00

      Portuguese or English muffin, smoked ham, poached egg and hollandaise potatoes.

    • Brunch Biscuits & Gravy $12.00

      Italian sausage gravy, bacon and 2 fresh farm eggs your way.

  • Brunch Favorites
    • King Salmon $16.00

      Fiddlehead fern and morel mushroom hash, chive and caper hollandaise and red wine reduction.

    • Pan Seared Alaskan Halibut $18.00

      Potato latkes, watercress, anchovy remoulade, and green garlic puree.

    • Shrimp & Grits $14.00

      Scallion and smoked bacon grits, cajun veloute and 2 fresh eggs your way.

    • Asparagus Salad $13.00

      King trumpet mushrooms, baby carrots, wild miners lettuce, truffle vinaigrette and poached egg.

  • Sandwiches
    • Croque Madame $14.00

      Brioche, smoked ham, swiss cheese, bechamel, fresh farm sunny side egg arugula, and champagne vinaigrette.

    • Grilled cheese $13.00

      Brioche, brie, asparagus, morel mushroom, caramelized pears poached egg, lemon aioli, mache greens, and salmon roe.

    • Gin and Honey Cured Salmon $13.00

      Rustic French bread, avocado mousse, cucumber, radish, watercress and salmon row poached egg.

    • Elements Burger $11.00

      Lettuce, tomatoes, cheddar, pickled onion, aioli, brioche bun, and country potatoes.

  • Sweets
    • Bread Pudding French Toast $12.00

      Apple compote, bourbon salted caramel, bacon and maple marmalade, and chantilly cream.

    • Belgian Waffles $12.00

      Whipped peanut butter, raspberry bacon marmalade, caramelized bananas and chantilly cream.

    • Buttermilk Pancakes $10.00

      Warm blueberry or strawberry chutney, chantilly cream, and bacon.

  • Lunch Starters & Salads
    • Dungeness Crab and Brie Fondue $14.00

      French brie, chives, artichoke hearts and ciabatta.

    • Roasted Cauliflower $9.00

      Charred tomatillo, golden raisins puree, pepitas, roasted garlic and sumac vinaigrette and, radish.

    • Roasted Brussel Sprouts & Delicatta Squash $9.00

      Kale, toasted pepitas, currants, apple cider vinaigrette and pecorino pepato cheese.

    • Baby Arugula $8.00

      Gorgonzola dolce, pickled kohlrabi, hearts of palm, champagne vinaigrette and pepitas.

  • Brunch Favorites (Lunch)
    • The Classic $12.00

      2 eggs, Mayer's sausage or bacon, country potatoes and toast.

    • Spanish Frittata $14.00

      Chorizo, mushrooms, caramelized onions, manchego cheese and wild greens smoked paprika vinaigrette.

    • Eggs Benedict $14.00

      Portuguese muffin, smoked ham, poached egg, hollandaise and potatoes.

    • Pork Tenderloin Schnitzel $16.00

      Mushroom gravy, onion, bell pepper, and potato hash, and 2 farm eggs your way.

  • Lunch Favorites
    • Rigatoni & Sausage $14.00

      Italian sausage, Roma tomatoes, mascarpone, fresh basil, tomato parmesan cream sauce.

    • Carne Asada Salad $16.00

      Mix greens, sweet potatoes, farro, goat cheese, honey, lime and cumin vinaigrette.

    • Pan Roasted Red Trout $16.00

      Roasted butternut squash and mascarpone risotto, kale and beet beurre monte.

  • Sandwiches
    Sandwiches and burgers come with your choice of arugula salad soup or potatoes.
    • Soup Du Jour $4.00+

    • Salmon & Avocado BLT $14.00

      Lettuce, tomatoes, stone ground mustard aioli, bacon and wheat bread.

    • Sirloin Burger $14.00

      Lettuce, tomato, onion, cornichons, cheddar, aioli and brioche.

    • Grilled Cheese Sandwich $13.00

      Emmentaler Swiss, cheddar, smoked gouda, bacon, tomato and rustic bread.

    • Vegetable Sandwich $13.00

      Delicatta squash, king trumpet mushroom, tomato, arugula, goat cheese, chimichurri and ciabatta.

  • Dinner First Menu
    • Cauliflower Steak $12.00

      Charred tomatillos, sumac vinaigrette, golden raisin puree radish, microgreens and pepitas.

    • Spanish Octopus ala Plancha $18.00

      Harrisa aioli, saffron poached and mint potato salad, avocado mousse and kalamata olive emulsion.

    • Dungeness Crab & Brie Fondue $16.00

      Artichoke hearts, chives, Parmigiano Reggiano and toast.

    • Cocoa & Chili Rub Carrot $10.00

      Mexican mole sauce, pickled kohlrabi, radish, almond and microgreens.

    • Delicata Squash & Brussels Salad $10.00

      Currants, kale, pepitas, pecorino pepato, and apple cider vinaigrette.

    • Arugula $9.00

      Hearts of palm, dolcelatte gorgonzola, pickled kohlrabi, champagne vinaigrette and pepitas.

    • Elements House Salad $9.00

      Baby spring greens, polenta crouton, radish, shaved fennel, goat cheese roasted garlic and red wine vinaigrette.

  • Dinner Second Menu
    • Filet Mignon $32.00

      Caramelized onion, manchego potato pave, seasonal vegetables and bordelaise sauce. Gluten-free.

    • Cocoa & Chili Rub NY Strip $33.00

      Goat cheese fondue, onion marmalade fingerling potatoes, squash and red wine honey.Gluten-free.

    • Red Wine Braised Painted Hills Beef Short Ribs $30.00

      Sweet potato mash, roasted root vegetables, pistachio gremolata and pan juices.Gluten-free.

    • Mustard Brined Pork Tenderloin $28.00

      Warm potato salad, lacinato kale, carrot mousseline and Marsala wine beurre rouge.Gluten-free.

    • Dungeness Crab & Brie Stuffed Red Trout $28.00

      Roasted butternut squash and mascarpone risotto, beet and ginger beurre monte.Gluten-free.

    • Cardamon Honey Glazed Duck Breast $32.00

      Sweet potato confit, roasted onion, sunchoke puree, carrot mousseline and tamarind.Gluten-free.

    • Sea Scallops $34.00

      Cauliflower risotto, currants, oyster mushrooms, vanilla bean and saffron cream.Gluten-free.

    • Pan Roasted Wild Coho Salmon $28.00

      Butternut squash puree, roasted brussel sprouts, fingerlings and delicatta squash.Gluten-free.

    • Rigatoni $22.00

      Italian sausage, basil, mascarpone, tomato and parmesan cream sauce.

Menu for Elements Restaurant provided by Allmenus.com

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