Gluten-free. BBQ pork and shrimp or tofu served with peanut sauce.
Specialty wings fried and caramelized in garlic fish sauce.
Shredded cabbage, carrots, and glass noodles rolled and deep fried served with sweet chili sauce.
Gluten-free. Chicken breast marinated in yellow curry paste served with peanut sauce.
Pork dumplings fried and served with sweet chili sauce.
Crispy wonton filled with imitation crab meat and cream cheese served with sweet and sour sauce.
Cut deep-fried pork spring rolls plated with lettuce cilantro, mint, and vermicelli noodles served with fish sauce assembly required.
Crispy calamari served with Sriracha cream sauce.
Gluten-free. Crispy tofu strips served with peanut sauce.
Shrimp battered and dipped in roasted coconut flakes served with sweet chili sauce.
Gluten-free. Pork sausage stuffed with lemongrass, garlic, and shallots. Served with sticky rice and Jew special sauce.
Gluten-free. Vermicelli noodle bowl served with lettuce, bean sprouts, carrots, cilantro, and fish sauce. Option tofu, lemongrass chicken or grilled pork.
Gluten-free. Steamed jasmine rice served with shredded vegetables and fish sauce. Option tofu, lemongrass chicken or grilled pork.
Gluten-free. Beef stock with house-made meatball, beef flank, and round steak garnished with cilantro and onion served with bean sprouts and basil.
Gluten-free. Chicken stock with chicken garnished with cilantro and onion served with bean sprouts and basil.
Gluten-free. Vegetable stock with tofu, veggies. Garnished with cilantro and onion served with bean sprouts and basil.
Gluten-free. Sweet and sour tamarind soup served with tomato, mushroom, and onion.
Pork and shrimp wrapped in wonton skin served with BBQ pork spinach and shrimp.
Galangal, lemongrass, kaffir leaves, mushroom, onions tomato, lime juice, and coconut milk.
Gluten-free. Laotian red curry chicken noodle soup served with shredded cabbage, carrots, cilantro, mint, and bean sprouts. 2018 award-winning.
Gluten-free. Shrimp, squid, scallop, onions, and peanuts tossed in spicy lime dressing served over mixed greens.
Gluten-free. Grilled tenderloin strips tossed in lime dressing with tomato, onion, and mint served over mixed greens.
Gluten-free. Shredded green papaya pressed with carrots in tamarind sauce and topped with peanuts.
Laos style. Gluten-free. Papaya salad pressed with shrimp paste, served with choice of Lao's jerky or sausage, noodles, pork tinds, and sticky rice.
Gluten-free. Soe tried noodles in tamarind sauce with egg, bean sprouts, and green onion served with chopped peanuts.
Glass noodles stir-fried with egg, broccoli, tomato onion carrots, and bean sprouts.
Stir-fried wide rice noodles with egg carrots, broccoli, and sweet soy sauce.
Stir-fried wide rice noodles with Thai chili, egg, onion, bell pepper, tomato, and basil in pepper sauce.
Gluten-free. Blended spinach and Thai chili in coconut milk simmered with eggplant, green beans, bamboo, basil, and bell pepper.
Gluten-free. Paprika, red chili, and coconut milk simmered with green beans, bet pepper, basil, and bamboo.
Gluten-free. Tumeric and coconut milk simmered in potato, onion, and carrots.
Tomato, onion, broccoli, and egg.
Pineapple, yellow curry powder tomato, and cashew.
Crabmeat, egg, onion, and tomato.
Thai basil, egg onion, and bell pepper.
The green basil, onion, bell pepper, and broccoli.
Golden cashews, bell pepper, onion, and carrots.
Green beans, broccoli spinach, and carrots, topped with peanut sauce.
Spicy ginger, green beans, onion, basil, and bell pepper.
Sauteed roasted garlic onion, carrots, and broccoli with black pepper sauce.
Gluten-free. Crispy roasted duck simmered in red curry paste pineapple, tomato lychee, and onion.
Gluten-free. Marinated crispy rice bed with minced chicken coconut shreds, peanut, and lime. Served with lettuce, claro, onion, and mint. No dipping sauce required.
Shrimp, scallop, and squid stir-fried with broccoli and tapioca gravy sauce over wide rice noodles and egg.