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Pho Star in Vancouver
Rice paper rolls with shrimp and pork, vermicelli noodle mint leaves, bean sprouts lettuce, chives and a side of peanut sauce.
Rice paper rolls with vegetarian shredded tofu and a side peanut sauce.
Deep-fried crispy rolls with ground pork, shrimp glass noodle, carrot, black mushroom and a side of fish sauce.
Deep-fried vegetarian crispy rolls with tofu, taro, carrot, class noodles, black mushroom and a side of vegetarian sauce.
Deep-fried chicken wings with caramelized fish sauce.
Seam or crisped fried dumplings.
Crispy wonton wrap with crab imitation crab and cream cheese.
Pan-seared lemongrass beef carrot Chinese celery and daikon topped with crushed roasted peanuts, fried shallots. Served with sesame cracker.
Finely julienned green papaya, carrots and mint. Topped with shrimp and served with shrimp crackers and peanuts.
Hand-pulled chicken with shredded cabbage, fried onion Rau ram, peanuts and ginger garlic sauce.
Lotus, carrots onion crushed roasted peanut, fried shallots, Vietnamese coriander, sour sauce and shrimp chips.
Special combination of round steak, flank, meatballs, well-done brisket, tripe and tendon.
Round steak, flank.
Round steak, flank and fatty brisket.
Round steak and soft tendon.
Round steak and tripe.
Round steak.
Beef meatballs.
Lean brisket.
Round steak and lean brisket.
Vegetarian pho vegetarian broth.
Beef stew (with egg noodle or bread).
Special chicken - pork broth with BBQ pork, ground pork, shrimps, squid and quail egg with rice noodle.
Seafood with rice noodle.
Round shanghai rice noodle, beef shank, slice Vietnamese pork ham and pork picnic in a spicy lemongrass beef broth.
Rice noodles, soaked on tumeric in served a spicy bmth with shrimp, minced pork. Fishcake and diced jicama topped with peanuts 6-sesame rice crackers.
Shrimp and pork wontons, BBQ pork and mince pork in a savary pork broth with egg noodles topped with fried shallots and chives.
Egg noodles, duck legs braised in 5 spice duck broth. Bok choy and shitake mushrooms.
Stir fried rice noodles with egg, bean sprouts, onion, basil, peanutsand pad Thai sauce. Your choice: tofu, chicken, beef, shrimp.
Stir-fried egg noodle celery, onion, broccoli, can't. Bok choy, mushroom and cabbage with special homemade sauce.
Crispy egg noodle topped wl stir-fried seafood celery, onion, broccoli, carrot, bok choy, mushroom and cabbage with special homemade sauce.
Grilled honey lemongrass, pork chop. Shrimp shredded pork and pork party egg.
Pork chop. Dried shredded pork and pork party egg.
Honey lemongrass pork and shrimp.
Honey lemongrass chicken.
Chicken tenders yarns and onion in a medium spicy yellow curry sauce.
Tofu yams. Green beans and fresh while mushrooms in a medium spicy curry.
Fried rice and egg with BBQ pork. Shrimp. Chinese sausage. Green beans, carrots, corn.
Shaken beef with steam rice and spring mix.
Honey lemongrass chicken fillets.
Skewers of grilled pork and crispy roll filled with minced pork and shrimp.
Kewers of pork and shrimp.
Crispy vegetarian rolls filled with tofu and taro carrot served with a vegetarian sauce.
Grill meatballs fried pork, shrimp wonton and peanuts.
Grilled chicken meatballs, fried pork, shrimp and peanuts.
Minced shrimp and chicken wrapped around sugarcane and grilled. Served with rice paper and a side of special peanut sauce.
Grilled marinated Vietnamese pork sausage. Served with rice paper and a side of special sauce.
Crispy rice flour crepe with a hint of turmeric with shrimp, pork, bean sprouts and onion served with a side house fish sauce.
Vietnamese ham, pork belly, pate mayonnaise, daikon, cilantro, cucumber and jalapeno.
Grilled pork belly, pate mayonnaise, daikon, cilantro, cucumber and jalapeno.
Grilled chicken belly, pate mayonnaise, daikon, cilantro, cucumber, and jalapeno.
Menu for Pho Star in Vancouver provided by Allmenus.com
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