Bacon, apple gorgonzolaand candied walnuts.

Our albacore tuna salad with shallots and capers with heirloom tomatoes.

Oven roasted turkey, dried cranberries, goat cheeseand candied pumpkin seeds.

Cup of soup and smaller size of any salad with a baguette.

Heirloom tomatoes, cucumbers, kalamata olivesand feta cheese.

Served with a baguette.

Black forest ham, gruyère, and Dijon crème.

Prosciutto and goat cheese, topped with fig jam and organic arugula.

Bacon, farm fresh eggand Tillamook cheddar.

Double cream Brie, topped with apricot preserves and organic arugula.

Black forest ham, oven-roasted turkey, and Gruyere, topped with raspberry preserves.

Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction.

Bacon, gorgonzola cheeseand thinly sliced apples, topped with fresh rosemary buttermilk dressing.

Gruyere, gorgonzolaand goat cheese topped with fresh basil and balsamic reduction.

With cinnamon and salted caramel.

With cinnamon and sugar.

Banana and chocolate.

The classic made with Tillamook cheddar.

Double cream Brie, apricot preservesand organic arugula.

The big cheese cut into cubes and served with tomato basil bisque for dipping.

Fig jam goat cheese, prosciuttoand organic arugula.

Oven roasted turkey, black forest hamand Gruyere cheese served with raspberry preserves.

Bacon, thinly sliced appleand Gruyere cheese.

Albacore tuna salad with shallots and capers and Tillamook cheddar.

Double cream Brie prosciutto and Oregon growers pear hazelnut spread.

Housemade pistou (French style pesto), fresh mozzarella, kalamata olivesand tomatoes.

Dijon creme, black forest hamand Gruyere cheese topped with a farm fresh egg.

Two wedges of double cream Brie dusted with sugar and flamed to a crisp.

Two cheeses and 2 cured meats.

A cow cheese, sheep cheeseand goat cheese.

Selection of 2 cured meats.