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Sixth Avenue Bistro
Iceberg, bacon, Tomato, green onion and Gorgonzola dressing.
Buttermilk, marinated breast, celery and Gorgonzola dressing.
Cheesy crab artichoke dip, Mozzarella cheese and balsamic glaze.
Hand breaded, house tartar.
Crudités, olives, tomato, fresh Mozzarella and grilled naan.
House breaded, tartar, lemon.
Hand breaded, sweet chili sauce.
Sautéed Angus, frittered onions, sautéed mushrooms, horseradish cream.
Tortilla chips.
Choice of roasted turkey breast, black forest ham, bacon, with mayo, iceberg and tomato.
Roasted Brussels, broccoli, carrots, red onion, bell pepper, riced cauliflower and garlic butter.
Fresh Oregon bay shrimp, mixed greens, bacon, asparagus tips, tomato, egg, shredded cheese, cucumber and 1000 islands on side.
Spinach, English cream, grilled Angus medallions, Gorgonzola, red onion, strawberries, blueberries.
Wedge meets crispy buffalo chicken bites.
Roasted turkey breast, crispy bacon, sliced avocado, iceberg, tomato and mayo.
Grilled blackened cod, house tartar, crab cream, cheese, slaw, pickled jalapeños, tomato, cilantro and hoagie roll.
White cheddar, grilled red peppers, onions, horseradish aioli and hoagie roll
Greens and cabbage blend, orange sesame vinaigrette, toasted almonds, mandarin, oranges, grapes, shaved red onion and wonton strips.
Gruyère, spinach, tomato, basil aioli, brioche bun.
Fresh Mozzarella, basil aioli, tomato, arugula, balsamic reduction and telera roll.
Angus' brisket, short rib and chuck, cheddar, lettuce, tomato, onion, mayo and brioche bun
Cheddar cheese, pickled jalapeño, frittered onions, BBQ sauce, grilled on white bread.
2 piece hand cut beer battered cod, tartar, sesame orange slaw and fries.
Hand breaded, sweet chili sauce.
Sautéed Angus beef, mushrooms, frittered onions, horseradish cream.
Cheesy crab artichoke dip, Mozzarella cheese and balsamic glaze.
House breaded, tartar and lemon.
Tortilla chips.
Crudités, olives, tomato, fresh Mozzarella and grilled naan.
Buttermilk marinated breast, celery, Gorgonzola dressing.
Hand breaded, house tartar.
Fresh Oregon bay shrimp, mixed greens, bacon, asparagus tips, tomato, egg, shredded cheese, cucumber and 1000 islands on side.
Local mixed greens, cucumber, tomato and red onion.
Iceberg, bacon, tomato, green onion and Gorgonzola dressing.
Wedge meets crispy buffalo chicken bites.
Greens and cabbage blend, orange sesame vinaigrette, toasted almonds, mandarin, oranges, grapes, shaved red onion and wonton strips.
Spinach, English cream, grilled Angus medallions, Gorgonzola, red onion, strawberries, blueberries.
Rice cauliflower, bacon, broccoli and Mirepoix.
Angus beef topped with crab, mashed potatoes and vegetables.
Hand beer battered cod, citrus slaw, french fries, tartar and lemon.
Fresh Alaskan salmon, prawns, arugula, asparagus, sweet chili sauce, tomato, green onion, lime and garlic.
House cut cod, panko, almonds, romesco and grilled asparagus.
Rainbow trout, asparagus, Mirepoix, steamed in parchment paper.
Penne, white wine, shallot, garlic, basil, tomatoes and green onions.
Tender chicken breast, sherry cream sauce, artichokes, mushrooms, spinach, tomatoes and mashed potatoes.
Angus' brisket, short rib and chuck, cheddar, lettuce, tomato, onion, mayo and brioche bun.
A house favorite.
House crab cakes layered with cheesy polenta, arugula and balsamic glaze.
Menu for Sixth Avenue Bistro provided by Allmenus.com
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