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Sixth Avenue Bistro

(360) 718-8028

We make ordering easy. Learn more

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  • 7904 Northeast 6th Avenue, Vancouver, WA 98665
  • No cuisines specified

  • Grubhub.com
  • Sixth Avenue Bistro

  • (360) 718-8028

    We make ordering easy.

  • Menu
  • Starters and Smalls
    Served 11:00am - 4:00pm
    • Bistro Wedge $8.00

      Iceberg, bacon, Tomato, green onion and Gorgonzola dressing.

    • Crispy Chicken Bites $9.50

      Buttermilk, marinated breast, celery and Gorgonzola dressing.

    • Crab Artichoke Flatbread $8.95

      Cheesy crab artichoke dip, Mozzarella cheese and balsamic glaze.

    • Fried Oysters $10.95

      Hand breaded, house tartar.

    • Roasted Garlic Hummus $10.95

      Crudités, olives, tomato, fresh Mozzarella and grilled naan.

    • Popcorn Shrimp $9.95

      House breaded, tartar, lemon.

    • Coconut Shrimp $10.95

      Hand breaded, sweet chili sauce.

    • Steak Bites $10.95

      Sautéed Angus, frittered onions, sautéed mushrooms, horseradish cream.

    • Crab and Artichoke Dip $9.95

      Tortilla chips.

    • Soup and 1/2 Sand $9.95

      Choice of roasted turkey breast, black forest ham, bacon, with mayo, iceberg and tomato.

  • Lunch
    Sandwiches served with choice of: Bistro potato salad, fries and citrus slaw.
    • Riced Cauliflower Bowl $13.95

      Roasted Brussels, broccoli, carrots, red onion, bell pepper, riced cauliflower and garlic butter.

    • Bay Shrimp Louie $15.95

      Fresh Oregon bay shrimp, mixed greens, bacon, asparagus tips, tomato, egg, shredded cheese, cucumber and 1000 islands on side.

    • Very Berry Steak Salad $15.95

      Spinach, English cream, grilled Angus medallions, Gorgonzola, red onion, strawberries, blueberries.

    • Wedge on Fire $13.95

      Wedge meets crispy buffalo chicken bites.

    • TBA Sandwich $14.95

      Roasted turkey breast, crispy bacon, sliced avocado, iceberg, tomato and mayo.

    • Bistro Po Boy $15.95

      Grilled blackened cod, house tartar, crab cream, cheese, slaw, pickled jalapeños, tomato, cilantro and hoagie roll.

    • Short Rib Philly $15.95

      White cheddar, grilled red peppers, onions, horseradish aioli and hoagie roll

    • Crispy Asian Chicken Salad $13.95

      Greens and cabbage blend, orange sesame vinaigrette, toasted almonds, mandarin, oranges, grapes, shaved red onion and wonton strips.

    • Grilled Chicken Sammie $13.95

      Gruyère, spinach, tomato, basil aioli, brioche bun.

    • Caprese Melt $10.95

      Fresh Mozzarella, basil aioli, tomato, arugula, balsamic reduction and telera roll.

    • Cheeseburguer $16.00

      Angus' brisket, short rib and chuck, cheddar, lettuce, tomato, onion, mayo and brioche bun

    • Pulled Pork Griller $14.95

      Cheddar cheese, pickled jalapeño, frittered onions, BBQ sauce, grilled on white bread.

    • NW Fish and Chips $13.95

      2 piece hand cut beer battered cod, tartar, sesame orange slaw and fries.

  • Dinner
    Served 4:00pm - 8:30pm
    • Coconut Shrimp $10.95

      Hand breaded, sweet chili sauce.

    • Steak Bites $10.95

      Sautéed Angus beef, mushrooms, frittered onions, horseradish cream.

    • Crab Artichoke Flatbread $8.95

      Cheesy crab artichoke dip, Mozzarella cheese and balsamic glaze.

    • Popcorn Shrimp $9.95

      House breaded, tartar and lemon.

    • Crab and Artichoke Dip $9.95

      Tortilla chips.

    • Roasted Garlic Hummus $10.95

      Crudités, olives, tomato, fresh Mozzarella and grilled naan.

    • Crispy Chicken Bites $9.50

      Buttermilk marinated breast, celery, Gorgonzola dressing.

    • Fried Oysters $10.95

      Hand breaded, house tartar.

  • Salads
    • Bay Shrimp Louie $15.95

      Fresh Oregon bay shrimp, mixed greens, bacon, asparagus tips, tomato, egg, shredded cheese, cucumber and 1000 islands on side.

    • House Salad $5.95

      Local mixed greens, cucumber, tomato and red onion.

    • Bistro Wedge $8.00

      Iceberg, bacon, tomato, green onion and Gorgonzola dressing.

    • Wedge on Fire $13.95

      Wedge meets crispy buffalo chicken bites.

    • Crispy Asian Chicken Salad $13.95

      Greens and cabbage blend, orange sesame vinaigrette, toasted almonds, mandarin, oranges, grapes, shaved red onion and wonton strips.

    • Very Berry Steak Salad $15.95

      Spinach, English cream, grilled Angus medallions, Gorgonzola, red onion, strawberries, blueberries.

  • Entrées
    • Cauliflower Fried Rice $13.95

      Rice cauliflower, bacon, broccoli and Mirepoix.

    • Steak Medallions Oscar $26.95

      Angus beef topped with crab, mashed potatoes and vegetables.

    • NW FIsh and Chips (3 Pcs) $16.95

      Hand beer battered cod, citrus slaw, french fries, tartar and lemon.

    • Thai Salmon $23.95

      Fresh Alaskan salmon, prawns, arugula, asparagus, sweet chili sauce, tomato, green onion, lime and garlic.

    • Almond Crusted Cod $22.95

      House cut cod, panko, almonds, romesco and grilled asparagus.

    • Trout Popette $15.95

      Rainbow trout, asparagus, Mirepoix, steamed in parchment paper.

    • Bay Shrimp Scampi $16.95

      Penne, white wine, shallot, garlic, basil, tomatoes and green onions.

    • Tuscan Chicken $21.95

      Tender chicken breast, sherry cream sauce, artichokes, mushrooms, spinach, tomatoes and mashed potatoes.

    • Cheeseburguer $16.00

      Angus' brisket, short rib and chuck, cheddar, lettuce, tomato, onion, mayo and brioche bun.

    • Mac and Cheese $12.95

      A house favorite.

    • Crab Stack $18.95

      House crab cakes layered with cheesy polenta, arugula and balsamic glaze.

Menu for Sixth Avenue Bistro provided by Allmenus.com

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