Slow smoked and smothered in our whiskey spiked Barbeque sauce.

Loaded up with pickled red peppers, bacon, grana padanoand fried herbs, truffle ketchup.

Creamy spinach and artichoke dip, with garlicand topped with Parmesan, oven bakedand served with tortilla chips.

Tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish creme fraiche.

Fire roasted red bell pepper hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese.

House smoked chicken wings tossed in a choice of "whiskey Barbeque" sauce with celery sticks or "angry sauce" a Korean inspired sweet and spicy sauce with kimchi cucumbers.

Soft boiled egg wrapped in housemade andouille sausage, flash fried and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette.

Mixed greens, beets, carrots, radish, dressing.

Available from 4:00 pm to 10:00 pm. Torn black kale, grana padano and herb croutons in our classic lemony garlic dressing.

A cup of soup and a small house, arugula or kale caesar salad.

Butter-grilled sourdough, thick cut bacon, lettuce, tomato and black garlic aioli served with fries.

Delicious housemade veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! Served with fries.

Housemade corned beef and sauerkraut seared and sandwiched between 2 slices of marble rye with melted swiss cheese and 1000 Island dressing, served with fries.

Our house blended 7 Ounces patty on a brioche bun with lettuce, tomatoand onion served with fries.

Fresh macaroni tossed with our 3-cheese cream sauce, truffle oil, topped with toasted bread crumbs.

Fresh penne pasta tossed with a roasted sweet potato, rosemary and Parmesan cream sauce. Topped with more Parmesan.

Available from 4:00 pm to 10:00 pm. Wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, French friesand tartar sauce.

Roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets and Northwest apples.

Maple bourbon brined bone in 12 Ounces pork chop, pan seared and finished in the oven, served with roasted brussels sprouts and mashed potatoes and a pan sauce.

8 Ounces worcestershire marinated hanger steak seared to perfection and served with roasted brussels sprouts and garlic mashed potatoes and red wine butter pan sauce.

Bone-in chicken leg and thigh, lightly smoked and then braised with shallots, garlic, sherryand butter, served atop creamy wild mushroom and Parmesan risotto.

Seared and served on a brioche bun with lettuce, tomato and onion, served with fries or broccoli.

Cheddar cheese on sourdough, served with fries or broccoli.

Parmesan breaded chicken tenders served with fries or broccoli.

Elbow macaroni tossed with our 3 cheese cream sauce, topped with toasted breadcrumbs.

Dark chocolate stout cake layered with bailey's buttercream and chocolate ganache, drizzled in jameson spiked caramel sauce.