Bacchus Restaurant

With barbecue pork confit

Assorted domestic and imported cheeses

Spicy grilled pineapple marmalade & peanut sauce

Served with tortilla chips

Served with crustini

Served with apple wedges, candied pecans and crustini

Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette

Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon

With avocado dressing

Thinly sliced cucumbers with jalapenos and mint

Tossed with tangerines and a tangerine pineapple vinaigrette

With toasted almonds and raspberry vinaigrette

With shallot and blue cheese butter and herbed mashed potatoes

Sauce aux champignons and herbed mashed potatoes

With peppered port wine and herbed mashed potatoes

Served with maderia sauce and herbed mashed potatoes

Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams

Sauce suedoise and mashed bourbon yams

Served with sun dried tomato cream sauce

Served with hazelnut romenesco sauce and mushroom risotto

With pesto sauce and mushroom risotto

Served with lime butter and mushroom risotto

Pan seared. Served with a cherry glaze and mashed bourbon yams

Cajun seasoned prawns and fettuccini in a light cream sauce

Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto