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Thai Wok Kitchen
Vegetarian deep fried rolls wrapped with vegetables and served with sweet chili sauce.
Soft rice wrapper with fresh lettuce, green leaf, rice noodle, cilantro, carrot, and cucumber. Served with peanut sauce.
Golden fried shrimps wrapped in egg roll sheet served with plum sauce.
Grilled chicken skewers marinated Thai style served with peanut sauce and cucumber sauce.
Deep fried bean curd served with sweet chili sauce topped with ground peanut.
Steamed pot sticker stuffed with chicken and vegetables. Served with vinegary black sauce.
Mixed imitation crab meat, cream cheese, and green onion wrapped in Wonton sheet served with sweet chili sauce.
Tempura battered calamari rings served with plum sauce.
Spicy and sour soup with mushroom, tomatoes, onion, kaffir lime leaves, galangal root, and lemongrass.
Coconut milk soup with mushroom, onion, Kaffir lime leaves, galangal root, and lemongrass.
Clear broth soup with shrimp wontons, calamari rings, green onion, bean sprout, and carrot.
Vegetable broth soup with soft tofu, carrot, green onion, broccoli, and bean sprout.
Mixed greens, cucumber, tomatoes, carrot, red onion, and bean sprout served with peanut sauce dressing.
Marinated beef, mixed greens, tomatoes, cucumber, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing.
Shrimps, mixed greens, tomatoes, cucumber, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing.
Ground meat mixed with lime juice, red onion, green onion, roasted rice powder, and mint leaves served with lettuce leaves.
Shredded green papaya, tomatoes, green bean, and peanut in lime dressing served with lettuce leaves.
Chili garlic, onion, bell pepper, chopped green bean, and basil leaves. Spicy.
Fresh ginger, mushroom, onion, bell pepper, baby corn, and carrot.
Cabbage, bamboo shoot, baby corn, carrot, mushroom, bean sprout, broccoli, and bell pepper.
Roasted sweet chili paste with carrot, onion, mushroom, bell pepper, and cashew nut.
Pineapple, tomato, cucumber, carrot, baby corn, bell pepper, and onion.
Garlic sauce topped on broccoli and Romaine lettuce.
Oyster sauce stir fried broccoli and carrot.
Peanut sauce stir-fried broccoli, cabbage, and carrot.
Stir fried eggplant, onion, bell pepper, bamboo, and basil leaves.
Red curry paste with eggplant, bamboo shoot, bell pepper, and basil leaves.
Green curry paste with eggplant, bamboo shoot, bell pepper, and basil leaves.
Yellow curry paste with potato, carrot, and onion.
Panang curry paste with green bean and bell pepper.
Massaman curry paste with peanut, potato, carrot, and onion.
Red curry paste with pumpkin, bell pepper, and basil leaves.
Red curry paste with roasted duck, eggplant, bamboo shoot, pineapple, bell pepper, tomato, and basil leaves.
Medium rice noodles stir fried with egg, green onion, and bean sprout sided with ground peanut.
Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.
Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.
Egg noodle stir fried with broccoli, carrot, bean sprout, and onion.
Egg noodle with shallot, onion, and pickle cabbage topped with crispy noodle in curry sauce.
Medium rice noodle with shrimp, calamari, ground chicken, green onion, and bean sprout in spicy and sour soup.
Egg noodle with roasted duck, bean sprout, and green onion in brown broth soup.
Tai fried rice with egg, carrot, tomato, and onion.
Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper, and basil leaves.
Fried rice with egg, pineapple, raisin, cashew, onion, and carrot.
Fried rice with eggs, onion, carrot, and Chinese sausage.
Fried rice with eggs, onion, carrot, and real crab meat.
Sliced crispy duck topped with spicy and sweet and sour sauce served with rice.
Sliced crispy duck topped with brown garlic sauce served with rice.
Fried batter white meat chicken with orange sauce sprinkled with green onion and sesame seed, served along with steamed broccoli and rice.
Marinated half chicken in coconut curry served with rice.
Stir fried beef in spicy sauce, bell pepper, asparagus, onion, and carrot served with rice.
Seafood combo, bell pepper, onion, baby corn, galangal, basil leaves, and green bean in red curry topped with egg noodle.
Stir fry shrimps with green bean and bell pepper in roasted sweet chili served with rice.
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Lemon lime soda. Can.
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Menu for Thai Wok Kitchen provided by Allmenus.com
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