• Washington
  • Vancouver
  • Willem's

Willem's

(360) 258-0989
  • 907 Main St, Vancouver, WA 98660
  • $$$$$
  • Grubhub.com
  • Menu
  • Classic Brunch
    • Eggs Benedict $13

      Portuguese or English muffin, smoked ham, poached egg, hollandaise, potatoes.

    • Spanish Frittata $14

      Chorizo, mushrooms, caramelized onions, manchego cheese, wild greens smoked paprika vinaigrette.

    • The Classic $12

      2 fresh farm eggs your way, sausage, or bacon, country potatoes, toast.

    • Biscuits & Gravy $12

      Italian sausage gravy, bacon, 2 fresh farm eggs your way.

  • Sandwiches (Brunch)
    • Elements Burger $11

      Lettuce, tomatoes, cheddar, pickled onion, aioli, brioche bun, country potatoes.

    • Gin & Honey Cured Salmon $13

      Rustic French bread, avocado mousse, cucumber, radish, watercress, salmon row poached egg.

    • Grilled Cheese $13

      Brioche, Brie, asparagus, morel mushroom, caramelized pears, poached egg lemon aioli, mache greens, salmon roe.

    • Croque Madame $14

      Brioche, smoked ham, swiss cheese, bechamel, fresh farm sunny side egg arugula, champagne vinaigrette.

  • Sweets (Brunch)
    • Belgian Waffles $12

      Whipped peanut butter, raspberry bacon marmalade, caramelized bananas, chantilly cream.

    • Buttermilk Pancakes $10

      Warm blue berry or strawberry chutney, chantilly cream, bacon.

    • Bread Pudding French Toast $12

      Apple compote, bourbon salted caramel, baconand maple marmalade, chantilly cream.

  • Brunch Favourites
    • Shrimp & Grits $14

      Scallion and smoked bacon crits, Cajun veloute, 2 fresh eggs your way.

    • King Salmon $16

      Fiddlehead fern and morel mushroom hash, chiveand caper hollandaise, red wine reduction.

    • Pan Seared Alaskan Halibut $18

      Potato latkes, watercress, anchovy remoulade, green garlic puree.

    • Asparagus Salad $13

      King trumpet mushrooms, baby carrots, wild miners lettuce, truffle vinaigrette, poached egg.

  • Starters
    • Dungeness Crab & Brie Fondue $16

    • Chicken Liver Mousse $8

      Crostini.

    • Pork Belly $9

      Mole, onion, carrot confit, romaine.

    • Cauliflower Steak $9

      Raisin puree, pinenuts, roasted garlic, lemon vinaigrette.

    • Bruschetta $10

      Mascarpone, New York strip, Emmentaler cheese, pea tendrils.

  • Salads
    • Roasted Beets Salad $10

      Radicchio, goat cheese mousse, hazelnut.

    • Arugula $8

      Gorgonzola, hazelnuts, avocado.

    • Carrot Salad $10

  • Pasta
    • Linguini & Clams $22

      White wine sauce, truffle butter, herb gremolatta, lemon.

    • Spaetzle $22

      Prawns, pea, beet butter, aleppo pepper, corn.

    • Rigatoni & Sausage $22

      Italian sausage, roma tomatoes, mascarpone, pecorino.

  • Entrees
    • Cocoa Rub NY Steak $30

      Fingerling potatoes, squash, goat cheese fondue.

    • Seared Day Boat Sea Scallops $29

      Wild mushrooms, cauliflower risotto, saffron.

    • Vanilla Bean Brined Pork Chop $24

      Chocolate mole, asparagus, carrots, greens.

    • Pan Roasted Alaskan Halibut $29

      Succotash, farro, carrot beurre monte, pea tendrils.

    • King Salmon $27

      Wild rice pilaf, peas, oyster mushrooms, truffled pea puree.

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