1220 Main Restaurant & Bar

spinach, artichoke hearts and a three cheese blend baked en casserole, served with hearth stone-baked seasoned flatbread

fire-roasted sweet red pepper hummus served with kalamata olives, marinated cucumber, roma tomatoes and hearth stone-baked seasoned flatbread

served with sweet chile dipping sauce

mixed greens with tomatoes, cucumber, shredded carrots, dried cranberries and your choice of dressing balsamic vinaigrette, fresh pesto, bleu cheese, chipotle vinaigrette, ranch, honey mustard and orange poppy seed

mixed greens topped with apple wood smoked bacon, tomatoes, grilled chicken breast, hard-boiled eggs, shredded carrots, bleu cheese and avocado, served with bleu cheese dressing

ahi tuna seasoned with cajun spices seared rare on mixed greens with marinated bell peppers, caramelized onion and avocado, topped with fresh mango salsa

grilled chicken breast, northwest apples, honey glazed walnuts, grapes and celery tossed in orange poppy seed dressing

chopped hearts of romaine tossed with shaved imported parmesan, croutons and house made caesar dressing

with grilled chicken or salmon

blackened rare ahi tuna on corn tortillas with strawberry and red cabbage slaw, avocado and chipotle sauce

linguini in a light herb cream sauce, parmesan, bell peppers, tomatoes, onions and garlic

with grilled chicken or salmon

five cheese rotelle pasta served with hearth stone-baked seasoned flatbread

classically prepared with onions, celery, carrots, sweet peas and potatoes baked in a flaky cheese topped pie crust

beef tips sauteed with mushrooms and onions in cracked pepper demi-glaze with sour cream served over pasta

thin shaved pastrami, swiss cheese, sauerkraut and thousand island dressing grilled on thick sliced rye

grilled chicken breast, red onions, fire-roasted red bell peppers, muenster cheese and fresh basil, served on focaccia

black forest ham, apple wood smoked bacon, smoked turkey, tillamook cheddar and roma tomatoes served on focaccia

braised with honey barbecue sauce then topped with grilled onions and provolone on a parmesan roll

grilled chicken breast, prosciutto, apple wood smoked bacon, muenster cheese, butter lettuce and roma tomatoes on a parmesan roll with aioli

hardwood smoked deli-sliced turkey, tomatoes, and butter lettuce on rustic wheat bread

deli-sliced black forest ham, roma tomatoes, butter lettuce and aioli on rustic rye bread

thin slice rare roast beef and provolone cheese on a toasted hoagie roll served with cracked pepper and rosemary au jus

apple wood smoked bacon, butter lettuce, roma tomatoes, and aioli

with avocado

charbroiled to order

with tillamook cheddar, swiss or danish bleu

with grilled onions, sautéed mushrooms and danish bleu cheese

topped with swiss cheese, crispy onions, apple wood smoked bacon and honey bourbon barbecue sauce

half sandwich or panini and a cup of chefâ??s soup

gratinéed with croutons and provolone cheese

half sandwich or panini and a house salad

a bowl of the chefâ??s soup of the day and a house salad with your choice of dressing.

baked en casserole, served with hearth stone baked seasoned flatbread

fried golden brown with 1220 aioli and fresh lemon

kalamata olives, marinated cucumber, roma tomatoes and hearth stone baked seasoned flatbread

served on a bed of wild greens with mango salsa

assorted artisan domestic and imported cheeses with sliced baguettes

made fresh daily

gratinéed with dungeness crab meat and tillamook cheese

gratinéed with 1220 croutons and provolone cheese

gathered greens with tomatoes, cucumber, carrots, dried cranberries and your choice of dressing. balsamic vinaigrette, fresh pesto, bleu cheese, chipotle vinaigrette, ranch, honey mustard and orange poppy seed

tender young spinach leaves tossed with chopped eggs, applewood smoked bacon, fire roasted red peppers and balsamic vinaigrette

prepared traditionally croutons, shaved parmesan, anchovy, garlic and fresh lemon caesar dressing

linguini sautéed in garlic herb cream sauce with parmesan, bell peppers, roma tomatoes, onions

top with grilled breast of chicken

pasta shells filled with ricotta, parmesan and italian herbs topped with marinara sauce

dry aged certified black angus beef, all char broiled to order, topped with sauteed mushrooms and crispy onions

dry aged certified black angus beef, all char broiled to order, served with aujus and horseradish sauce

char grilled fillet of salmon served on a bed of sauteed fresh spinach with lemon butter sauce

breast of chicken, lightly breaded and grilled golden brown topped with capers and sweet onion sauce

center cut 14oz prime pork rack chop char broiled and topped with a balsamic plum reduction

wine dijon, garlic and rosemary crusted, then roasted to your specification

slow braised in red wine with a blend of herbs and spices. topped with honey bourbon barbecue sauce

rich brownie served in a skillet with warm dark chocolate sauce, vanilla bean ice cream, fresh whipped cream and kahlua

fresh local apples served in a skillet with a warm cinnamon sauce, topped with a buttery oatmeal streusel and vanilla bean ice cream

sweet mixed berries served in a skillet, topped with a buttery crust and served with vanilla bean ice cream

new york-style cheesecake topped with fresh whipped cream

served with berries

rich flourless chocolate torte served with fresh whipped cream

old time favorite! deep-dish sweet pecan pie topped with vanilla bean ice cream

small scoops of vanilla bean ice cream served with a bottle of thomas kemper root beer