Vesta Restaurant & Wine Bar

your server will describe our other two soups today

roasted beets, warm house cured bacon lardons, toasted pine nuts, soy honey mustard dressing

mesclun, cherry tomatoes, sunflower seeds, cinnamon orange balsamic vinaigrette

field greens, arugula, molasses soy roasted pecans, fruity balsamic dressing

minted olive pine nut tapenade, pomegranate aioli on potato rosemary bread

heirloom tomato, butter lettuce on a french baguette

grilled haloumi cheese, tahini lemon sauce, tomato, pickled onion, lettuce in a pita pocket

smoked mozzarella cheese, pomodoro tomato sauce on italian bread

cheddar and gruyere on sourdough add any of : tomato, bbq sauce, sliced apple, sliced pear, onion relish

8-hour cooked pork shoulder, spicy apple chutney, coleslaw on a kaiser roll

thin sliced tenderloin, keeneâ??s cheddar, roasted anaheim peppers on sourdough

prosciutto, butter lettuce, heirloom tomato, basil mayo, on a ciabatta roll

house ground sirloin and chuck, chipotle cream cheese, avocado, smoked bacon, onion jam, on a whole grain bun, with french fries

lightly battered, hand cut kennebec fries, artichoke tartar sauce

curried apples, kale, crushed hazelnuts, camargue red rice and red lentil cake, cilantro coconut sauce

roasted potatoes, lemon caper butter

watercress, oranges, walnuts, dijon persimmon dressing

aji amarillo crema, yuzu juice (3), champagne mignonette (3)

bucheret goat cheese, zante currants, austrian pumpkin seeds, roasted styrian pumpkin seed vinaigrette

mixed greens, fennel, hazelnut oil

six greens, six herbs

arugula, olives, tomato, lemon oil

sherry vinegar marinated chanterelle mushrooms, watercress, shallots, cornichons

arugula, humboldt fog, molasses soy roasted pecans, pear balsamic dressing

truffle oil, fennel pollen

chanterelle mushroom, pumpkin soup, duck consommé, duck prosciutto

merlot risotto

golden chanterelles, french horn, oyster and lobster mushrooms, rosemary potato bread

mango, avocado, basil, lime, wilted arugula, vanilla orange vinaigrette

forest mushroom salad, minus 8 vinaigrette, pistachios

spinach, baby potatoes, sherry dijon cream

rösti potato, savoy cabbage, smoked bacon, forest mushroom cream sauce

clams, mussels, bay scallops, halibut, monkfish, spot prawn, belon oyster, french bread, rouille

coconut lemongrass basmati rice, braised chard, mango, avocado and pineapple relish

kalajira rice pilaf, pomegranate green beans, blackberry sauce

red rice and red lentil cake, market vegetables, pineapple habanero compote

jerusalem artichoke puree, pancetta, roasted butternut squash

colcannon cake, golden beets, pomegranate beurre blanc

delmonico potatoes, market vegetables, forest mushrooms, whisky and green peppercorn demi

pommes frites, red wine and shallot sauce

duck fat cooked polenta, market vegetables

sweet potato & smoked bacon mash, lemon kale, apple and caramelized onion sauce

pan cooked, warm pear and spinach salad, chanterelle mushrooms, griottines slow cooked in a suet crust pie

sauteed potatoes, market vegetables, fresh huckleberry sauce

pan cooked, pumpkin risotto, braised chard, walnut butter

grilled strawberry mountain tenderloin, herbed papardelle, cornichons, crusty bread

slow braised, crispy confit, sweet potato & smoked bacon mash, brussel sprouts

maitake mushroom & chard raviolis, truffle oil beet risotto, tarragon, sour cream stuffed delicata squash, chestnut puree, roasted grapes

chanterelles, porcinis, portobellos, goat cheese

fruity balsamic dressing, molasses soy roasted pecans

house vinaigrette

tomato, cucumber, lettuce, house vinaigrette

champagne mignonette

ham, cheese, dijon, bechamel

with a fried egg

breaded and deep fried

washington hanger steak, kennebec fries

ground lamb, vegetables, mashed potato

tender beef, vegetables, puff pastry

small pie in suet pastry, mashed potatoes

please ask your server for todayâ??s offering

beans, vegetables, basil pesto

regular or spicy

indian spiced potato and cauliflower, goat yogurt, curry powder

black bean, goat cheese and garlic

cornichons, quince jam, whole grain mustard

artichoke tartar sauce

kobe beef, lettuce, bacon, tomato, chipotle cream cheese

chicken in a red wine sauce, mashed potato, crusty bread

mashed potatoes, vegetables

mushrooms, vegetables, puff pastry

pomegranate seeds, walnuts, balsamic vinaigrette

fingerling and caramelized onion potato stack, roasted root vegetables

cowâ??s milk, france triple crème, butter and smooth, light

goatâ??s milk, france tart, soft, vegetable - flavors, effervescent

cowâ??s milk, france earthy, mushrooms, almonds, velvety texture

goatâ??s milk, spain lightly tangy, grassy, lactic, smooth and melting texture

cowâ??s milk, france earthy, mushrooms and bacon, semi-soft paste

sheepâ??s milk, france earthy with lots of mushrooms, pungent, gooey and oozy paste

sheepâ??s milk, france peppery, nutty, earthy and fruity, complex yet mild

cowâ??s milk, usa very pungent aroma, fruity and floral paste, soft and oozy

cowâ??s milk, switzerland nutty, sweet, pungent nose, creamy

cowâ??s milk, england earthy, tangy, root vegetables

cowâ??s milk, switzerland nutty, sharp, semi-hard paste

sheepâ??s milk, spain smokey, sharp and tangy, nutty

cowâ??s milk, switzerland milk and cream, baked bread, caramelized onion, roasted nuts

cowâ??s milk, holland intense butterscotch and caramel, shale-like texture

sheepâ??s milk, france mellow and grassy, fruity and smooth-pasted

cowâ??s milk, uk creamy texture, balanced paste, pastoral and earthy, mild

cowâ??s and goatâ??s milk, spain creamy paste, tangy and fruity, salty

rainbow treasures trout in fun ocean shapes with artichoke tartar sauce

a fun way to eat your veggies

a soft dough circle spread with peanut butter. comes with raisins, apples, and jelly to decorate however you want

three small burgers with all the fixins on the side so you can make them how you like

a mix of cabbage and apples with a light honey dressing

selection of veggies with ranch dressing

popped to order just for you