Tommy O's Pacific Rim Grill

Thai seasoned ground pork served with ponzu dipping sauce

Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce

Tommy O's pulled pork with sweet onions and tillamook cheddar cheese

Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce

Panko crusted with a zesty house aiol

Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce

Miso tograshi butter sauce

Grilled and served with house made Thai peanut dipping sauce

Carlton farms baby back pork ribs basted in hoisin BBQ sauce

Serves 6-8

A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping

Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation

Organic house cut fries tossed with hawaiian red sea salt and truffle oil

Cucumber mignonette sauce

Organic local green salad accompanied with a seasonal garnish and your choice of dressin

Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00

Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut

A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing

Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style

Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc

Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus

Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans

Local st. helen's bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus

Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables

10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy

Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style

Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce

Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw

8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans

U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

luau style, slow-roasted pulled pork

A sweet spicy Korean-style cross cut short rib

Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion

Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce

Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries.