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Lapellah
Iceberg lettuce, green onion, bleu cheese dressing.
With herbed bread crumbs.
Croutons, grana padano and lemon.
Crispy onion rings, shaved radish, horseradish creme fraiche.
With flatbread.
Dungeness crab, fresh herbs, fried capers, chicharones, whipped cane vinaigrette creme.
Cumin spice rub and maple Dijon sauce.
Housemade kimchi, green onions, miso caramel sauce.
Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.
Harissa chili sauce, spring vegetable relish, shaved cabbage.
Rosemary, garlic, lagerand lemon.
Grilled local asparagus, ajf arugula, shaved carrots, preserved sun-dried tomatoes, fresh basil, sheep milk cheese and summer pesto.
Albacore tuna, mama lil's, smoked Gouda and arugula.
Pineapple-Napa cabbage coleslaw, rhubarb Barbeque sauce, mama lil's aioli, crispy onion rings on housemade ciabatta.
Turkey, bacon, tomatoand avocado on toasted pullman bread.
Bacon lardons, snap peas, radish, pickled asparagusand hard boiled egg, crumbled bleu cheese, crispy chickpeas, cilantro-lime ranch dressing.
House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.
April joy farm greens, fire roasted red peppers, onion ringsand bleu cheese.
Roasted onion, cauliflower, broccoliniand kale, crispy chickpeas, mama lil's peppers, tahini maple yogurt sauce, charred citrus.
Beer battered Alaskan halibut served with fries and tartar sauce.
Coconut-lime jasmine rice, brick oven sesame bok choy, soy marinated shiitake mushrooms, spicy aioli, crispy sweet potatoes.
Braised lentils, snap peas, asparagus, carrots, spring chimichurri, crab salad, peas shoots and shaved radish.
Bacon lardons, swiss cheese, hazelnuts, and molasses vinaigrette.
Green onion, blue cheese crumbles.
Croutons, grana padano and lemon.
House samurai sauce, local cilantro, radish with sesame seeds and pickled ash tree farm oyster mushrooms.
Butter and sea salt.
Za'atar-strawberry yogurt, candied pistachios, local herbsand sliced jicama.
Rosemary, garlic, lagerand lemon.
With flat bread.
With herbed breadcrumbs.
Local cilantro, radish and coconut peanut sauce.
Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.
Mama lil's aioli, mint and cilantro.
Spring onion vinaigrette, sheep's milk cheese, honey roasted peanuts and shaved country ham.
Za' atar yogurt and green onion.
April joy farm greens, local heirloom tomatoes, crispy onion rings and blue cheese dressing.
House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.
Local braised cabbage with caramelized fennel, huckleberry gastrique and duck fat granola.
Smoked chicken, clams, bacon, peppers, English peas, shrimp, artichoke.
Beer battered wild Alaskan halibut served with French fries and tartar sauce.
Guajillo-orange broth, local cilantro, radish, linguica, local bay shrimp and toasted bread with sauce rouille.
Olive oil confit sweet potatoes, roasted local spring vegetables with sauce rouille.
Hand cut noodles, lamb bacon, green garlic, creme fraîche, snap pea, asparagus, and pesto.
Bacon lardons, swiss cheese, hazelnutsand molasses vinaigrette.
With flat bread.
With dirty potato salad and cresendo cheese.
With herbed breadcrumbs.
Greek dough nuts with strawberry coulis and vanilla whipped cream.
Croutons, grana padano and lemon.
Butter and jam.
Crispy potatoes, seasonal vegetables, sunflower seedsand herb butter.
Oregano, goat cheese, tomato jam.
Miso caramel and local cilantro.
Housemade biscuit, bacon strips, honey-bourbon caramelized onions, demi-glace mayo, arugula, pickled jalapenos and a fried egg, served with a balsamic green salad.
Eggs any style, spring hash and bacon.
Local greens, fire roasted peppers, crispy onion rings and blue cheese dressing.
Sausage, bacon, scrambled eggs, hash brown, cheddar cheese rolled in flour tortilla served with sour cream and avocado salsa.
Squash beurre blanc, pickled red cabbage, micro greens, herb oil and spring hash.
Seasonal spread or traditional style.
Seasonal vegetables, couscous, romescoand charred citrus.
Poached eggs, Canadian bacon, toasted English muffin, hollandaise and spring hash.
House-ground cascade natural beef, lettuce, mayo, picklesand onion, served with side of fries.
Housemade biscuit, crispy chicken, cheddar cheese, topped with sausage gravy and served with green salad tossed in balsamic vinaigrette.
Coleslaw, French fries and tartar sauce.
Sausage gravy and scrambled eggs.
Chamomile, jasmine pearl, English breakfast, earl grey, clementine Sunset, mint medley.
Blackberry, pomegranate, clementine.
Aranciata (orange), limonata (lemon).
Coca-cola, Diet Coke, Sprite, mr. Pibb, ginger ale.
Orange, grapefruit, apple, cranberry, pineapple.
Dark chocolate mousse, housemade caramel, chocolate cookie crust.
Meringue bowl filled with whipped cream, creme anglaise and local berries.
Sponge cake soaked in 3 milk custard and rum with whipped cream.
Espresso vodka, cold brewed coffee, orange bitters, soda.
Chocolate liqueur, rumple minze, cold brewed coffee, whipped cream.
Menu for Lapellah provided by Allmenus.com
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