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served with apple or orange wedges
two mini burgers on hawaiian sweet bread, served with fries
with french fries and ranch on request
flour tortilla & cheddar cheese. Served with apple or orange wedges
with french fries
with french fries and tartar sauce
served on a bed of baby frisee with honey spiced soy reduction
daily selection of fresh & dried fruits paired with artisan cheeses
with pomegranate glaze, sweet chili sauce & cilantro mint pesto
rice flour dusted & quick fried, served with roasted red pepper aïoli
triple cream brie topped with cranberry walnut compote
grilled chicken & bell peppers served with peanut sauce
with poppy seed vinaigrette & cherry tomatoes
chiffonade of radicchio & romaine with our white balsamic bleu cheese vinaigrette
chopped romaine with parmesan & house made croutons
our 10 oz cut ribeye topped with lime-paprika compound butter, served with roasted garlic mashers & grilled escarole
a 6 oz filet topped with bleu cheese & served with stewed lentils & green beans
with dill & lemongrass cucumbers, citrus rice and glazed snap peas & carrots
crusted in macadamia nuts, topped with a dark rum glaze, served with pineapple rice & sauteed squash medley
with asparagus & cherry tomatoes in a balsamic butter sauce topped with goat cheese
with horseradish mashed potatoes & broccolini
with herbed barley & asparagus
with stewed lentils & braised greens
ask your server for today's selection
mixed greens salad & a bowl of soup
with poppy seed vinaigrette & cherry tomatoes
chiffonade of radicchio & romaine with our white balsamic bleu cheese vinaigrette
with tomatoes, turkey, bleu cheese, bacon, egg & poppy seed vinaigrette
chopped romaine with parmesan & house made croutons add blackened salmon $4. or grilled chicken $3.
served on marbled rye with sauerkraut, swiss cheese, & 1000 island dressing
with avocado, white sharp cheddar & stone ground mustard on rustic white bread
with lettuce, tomato, onion & chipotle aïoli
thin sliced beef & horseradish aïoli on a hearty hoagie roll with jus
served on artisan bread with roasted red pepper aïoli, onions & tomato
spicy chicken tenders, lettuce, tomato & avocado with bleu cheese dressing
on a bed of citrus rice, snap peas & carrots topped with dill & lemongrass cucumbers
with coleslaw & tartar sauce
with asparagus & cherry tomatoes in a balsamic butter sauce topped with goat cheese
served with fruit & seasonal greens
ask your server for today's selection