2 eggs any style with your choice of bacon or sausage and 2 churro pancakes. Served with roasted breakfast potatoes.

Avocado, bacon, mushroom and Jack cheese omelette. Served with roasted breakfast potatoes.

Spinach, bell peppers, onions, tomatoes, mushrooms and Jack cheese omelette. Served with roasted breakfast potatoes.

2 poached eggs and ham on an English muffin topped with savory sour cream sauce. Served with roasted breakfast potatoes.

Citrus-marinated skirt steak topped with pico de gallo and relleno sauce, 2 eggs any style and refried beans. Served with choice of tortilla.

Eggs, choice of bacon or sausage, relleno sauce, pico de gallo, and Jack cheese wrapped in a flour tortilla. Served with breakfast potatoes.

Layers of refried beans and crispy corn tortillas smothered in cheese and relleno sauce. Topped with 2 eggs any style and sliced avocado. Served with roasted breakfast potatoes.

Tortilla strips tossed in red chile sauce, topped with 2 eggs any style, Cotija cheese and sliced avocado. Served in a cast iron skillet with a side of refried beans.

Savory ham steak, avocado, eggs and Jack cheese sandwiched between a toasted bagel. Served with roasted breakfast potatoes.

French fries topped with carnitas, bacon, pico de gallo, jalapenos, Jack cheese, tomatillo sauce and a sunny side up egg. Served in a cast iron skillet.

Warm, fluffy and buttery waffles. Served with honey-butter, maple syrup, fresh fruit and a side of bacon or sausage.

2 large slices of fresh toast, topped with powdered sugar. Served with maple syrup, fresh fruit and a side of bacon or sausage.

5 pancakes stacked high and sprinkled with cinnamon, sugar and topped with strawberries and blueberries. Served with maple syrup.

2 pieces.

3 pieces.

3 pieces.

2 pieces.

2 eggs any style, choice of bacon or sausage and a churro pancake.

1 large churro pancake topped with strawberries .

Four crispy flour tortillas filled with grilled chicken and jack cheese, Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly, and red pepper dip.

Prepared just the way you like it - with fresh avocados, spicy serrano chiles, and a special blend of herbs and spices.

Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole, and sour cream.

10 wings with our Mexican twist on a classic favorite. Served Buffalo-style with ranch dip.

Two cheese blend, pico de gallo, roasted pasilla peppers, and cilantro. Served with warm tortilla chips.

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions, and guacamole.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese, and bacon.

Mexico City Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Bowl. Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese, and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas, and crisp tortilla strips tossed in our Cilantro-Pepita dressing.

Grilled chicken breasts, romaine lettuce, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, and crisp tortilla strips. Tossed with serrano-grape vinaigrette.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole, and your choice of dressing.

Our premium fajitas with citrus-chile ancho marinated grilled steak, chicken breast, and sautéed shrimp, sizzling together and flamed with 1800 Silver tequila. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Citrus-chipotle marinated chicken. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Citrus-chile ancho marinated steak. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Succulent sautéed shrimp and mahi-mahi. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Grilled chicken breast, grilled steak, or sautéed shrimp. All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.

Steak, large shrimp, chicken, and carnitas fajitas served with rive, refried beans, guacamole, sweet corn cake, and choice of tortillas.

Includes refried beans, rice, and our signature sweet corn cake.

Includes refried beans, rice, and our signature sweet corn cake.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice. Includes our signature sweet corn cake.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas. Includes refried beans, rice, and our signature sweet corn cake.

Two bacon-wrapped shrimp, a mahi-mahi fish taco, and a shrimp Mazatlán enchilada. Served with rice. Includes refried beans, rice, and our signature sweet corn cake.

Tender grilled skirt steak marinated in chile de árbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole, and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage, and warm tortillas. Make your carnitas chile verde or chile colorado style.

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach, and sautéed vegetables. Served with rice and pico de gallo.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Skirt steak and sautéed shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice fresh guacamole, and warm tortillas.

Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado, and choice of tortillas.

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole.

Three chicken or carnitas street tacos served with frijoles de la olla and rice.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan.

Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles, and corn. Topped with BBQ sauce and grilled onions.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese, and salsa picante. Served with refried beans and rice.

Serves 4. Choice of tortillas, shredded cheese, lettuce, tomatoes, sour cream, and choice of 2 proteins. Served with rice, choice of beans, chips and salsa, and signature sweet corn cake.

Serves 4. Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh guacamole, pico de gallo, marinated cabbage, and warm tortillas. Includes rice, choice of beans, chips and salsa, and signature sweet corn cake.

Serves 4. Choice of chicken or steak with grilled veggies, guacamole, and choice of tortillas. Served with rice, choice of beans, chips and salsa, and signature sweet corn cake.

Serves 4. Choice of any 2 items served with rice, choice of beans, chips and salsa, and signature sweet corn cake.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Served with Go-Gurt and choice of side.

Serves 2.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Rich chocolate cake served warm with a scoop of vanilla ice cream, chipotle-chocolate sauce and cinnamon whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

* Serves up to 10 * Field greens, jicama, cotija cheese with tortilla crisps and your choice of raspberry tamarind vinaigrette or cilantro-pepita dressing. Add chicken $10.

* Serves up to 10 * Chopped Romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with housemade creamy cilantro-pepita dressing. Add chicken $10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

10 PERSON MINIMUM. Burrito filled with shredded Jack cheese, refried beans, Mexican rice, sour cream, and choice of protein. Served with tortilla chips and salsa.

10 PERSON MINIMUM. Choice of 2 meats served with corn and flour tortillas, shredded Jack cheese, pico de gallo, lettuce and cabbage mix, sour cream, refried beans, Mexican rice, and tortilla chips and salsa. Includes plates, utensils, napkins, serving spoons, and a chafing dish with sterno.

Serves 10. Served with tortillas, chips, and salsa.

Serves 10. Served with tortillas, chips, and salsa.

Serves 10. Served with tortillas, chips, and salsa.

Serves 10. Served with tortillas, chips, and salsa.

Serves 10. Served with tortillas, chips, and salsa.

Serves 10.

Serves 10.

Serves 10.

* Serves up to 10 * Served with chips & salsa.

24 pieces. Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

* Serves 10 *

* Serves up to 10 * With butter, salsa roja & salsa quemada.

* Serves up to 10 *

Serves 10.

Serves 10.

Serves 10.

* Serves up to 10 *

* Serves up to 10 *

* Serves up to 10 *

* Serves up to 10 *