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Sapporo Steakhouse University Place
Hot and spicy broth with mixed vegetable, shrimp and scallop.
Seafood broth with assorted seafood and mixed vegetable.
Beef broth with mushroom, fried onion and scallion.
Soy bean broth with tofu, seaweed and scallion.
Seaweed salad sided with tomato and lemon; served with ginger dressing.
Iceberg lettuce, tomato, cucumber and carrot served with ginger dressing.
Mixed sashimi, seaweed, scallion and avocado over rice; served with poke sauce.
Sliced avocado over spring mix topped with cherry, served with ginger dressing.
Lettuce wrap with chicken, tofu and mix vegetable.
Crunchy tempura chicken wings, served with Japanese Barbeque sauce.
Shrimp steamed dumplings. Served with spicy sesame soy sauce.
Tempura octopus balls, served with sweet chili sauce.
Fried vegetable dumplings: served with spicy sesame soy sauce.
Steamed soybeans served warm, sprinkled with sea salt.
Crunchy squid rings topped with jalapeno, served with spicy sesame soy sauce.
Fried coconut shrimp, served with coconut sauce.
Crispy fried osyter, served with gyoza sauce.
Crunchy tempura broccoli, onion, sweet potato, zucchini and squash.
Crispy tofu with bonito flakes, served with agedashi broth.
A tempura soft shell crab; served with ponzu sauce.
Vegetable spring rolls; served with sweet chili sauce.
Crunchy tempura chicken or shrimp with broccoli, onion, sweet potato, zucchini and squash.
A jumbo squid grilled with black pepper and salt; served with ponzu sauce.
Salmon grounded with scallion; served with ponzu sauce.
Tuna grounded with scallion; served with ponzu sauce.
Salmon rolled with spicy crab and tobiko: served with spicy pizza sauce.
Yellowtail sashimi topped with jalapeno; served with chili ponzu sauce.
Avocado filled with spicy crab, spicy tuna and mango, served with mango sauce and wasabi mayo.
Jalapeno filled with spicy tuna and cream cheese; served with sweet chili sauce.
Peppered Tuna with shichimi spice; served with ginger steak sauce.
Yellowtail grounded with scallion; served with ponzu sauce.
Seared Salmon topped with cilantro; served with wasabi yuzu sauce.
Grilled lightly salted yellowtail cheek; served with ponzu sauce.
Nigiri and California roll.
4 pieces Nigiri and 3 pieces sashimi.
Nigiri and California roll.
Lobster tail, shrimp and scallop.
Filet mignon, lobster tail, shrimp, salmon and scallop.
Kosho Magura.
Inari.
Saba.
Hokkigai.
Amaebi.
Ebi.
Unagi.
Tai.
Sake.
Shiro maguro.
Tobiko.
Ika.
Tako.
Iso sake.
Tamago.
Suzuki.
Hirami.
Hamachi.
Hotategai.
Magura.
Kani.
Ikura.
Uni.
Toro.
Inside: salmon, tuna, yellowtail and avocado; outside: cucumber.
Inside: tuna, mango and avocado; outside: shrimp, avocado and tobiko.
Inside: tempura shrimp, spicy tuna and mango; outside: spicy crab.
Inside: snow crab, cream cheese, jalapeno and avocado; outside: tempura.
Inside: tempura shrimp cucumber and mango; outside: avocado.
Inside: seared salmon, cream cheese and avocado; outside: spicy crab.
Inside: tempura shrimp, outside: eel, avocado and sesame.
Inside: snow crab and avocado; outside: jalapeno.
Inside: peppered tuna and avocado; outside: spicy tuna.
Inside: tempura soft shell crab, lettuce, cucumber and avocado; outside: sesame and tobiko.
Inside: coconut shrimp and mango: outside: salmon and avocado.
Inside; mixed fish, crab meat and scallion; outside: tempura.
Inside: spicy tuna and avocado; outside: tuna (heart shape).
Inside: spicy scallop and crunchy, outside: yellowtail, Salmon and jalapeno.
Inside: eel and cucumber, outside: avocado and tobiko.
Inside: crab meat and avocado; outside: salmon (baked).
Inside: crab meat and cucumber, outside: assorted raw fish and avocado.
Inside: tempura shrimp, spicy tuna and mango; outside: spicy crab.
Inside: spicy tuna, crab meat, cream cheese and avocado; outside: tempura fried.
Smoked salmon, crab meat and cucumber.
Salmon, cucumber, avocado and tobiko.
Smoked salmon, cream cheese and cucumber.
Shrimp, lettuce, cucumber and mayo.
Shrimp tempura, lettuce, cucumber, avocado and tobiko.
Peppered tuna sashimi over field greens, served with pnozu sauce.
Peppered salmon over avocado, seaweed salad, tobiko, sesame seeds, spicy crab and field greens.
Spicy crab mixed with cucumber, tobiko and fried noodle; served with spicy mayo.
Mixed sashimi, seaweed, scallion and avocado over rice; served with poke sauce.
Sliced avocado over spring mix topped with cherry, served with ginger dressing.
Seaweed salad sided with tomato and lemon; served with ginger dressing.
Iceberg lettuce, tomato, cucumber and carrot served with ginger dressing.
Chef's selection of Nigiri and California roll.
Tuna sashimi over sushi rice.
Tuna sashimi over sushi rice.
Spicy California roll, spicy tuna roll and spicy salmon roll.
Chef's selection of 8 pieces Nigiri, 12 pieces sashimi, California roll and sweet heart roll.
Chef's selection of assorted sashimi over sushi rice.
Chef's selection of sashimi.
Chef's selection of Nigiri and Tuna roll.
California roll, tuna roll and salmon roll.
Chef's selection of 10 pieces Nigiri, 9 pieces sashimi, spicy Tuna roll and mt. Fuji roll.
6 pieces Tuna, 6 pieces salmon, 6 pieces yellwotail, Hawaii aloha roll, rainbow roll and Sapporo roll.
10 pieces Nigiri, 18 pieces sashimi, California roll, spicy Tuna roll, 1 mix veg roll, 1 shrimp tempura rolls, 1 Sapporo roll, 1 crazy Tuna roll and 1 angry dragon roll.
Chef's selection of sashimi.
Broil roasted eel over white rice in bowl.
Lightly breaded chicken or pork cutlet over white rice in bowl.
Sliced beef with mixed vegetable, egg and onion over white rice in bowl.
Peppered tuna steak over white rice in bowl.
Grilled fried rice with chicken, shrimp, pineapple and mixed vegetable; served with yum yum sauce.
Baked snow crab and crab stick with scallion and cheese; served with spicy creamy sauce.
Grilled Chilean sea bass over mixed vegetable; served with black bean sauce.
Grilled chicken or shrimp with mixed vegetable; served curry coconut sauce.
Breaded chicken with pineapple and mixed vegetable; served with sweet sauce sauce.
Thinly sliced beef rolled with scallion over mixed vegetable; served with teriyaki sauce.
Stir fry beef with onion and scallion; served with Mongolian Barbeque sauce.
Stir fry chicken with egg flour noodle; served lo mein sauce.
Stir fry chicken with zucchini. Served with kung pao sauce.
Crispy breaded chicken; served with sesame chicken sauce.
Stir fry chicken with broccoli, served with brown sauce.
Crispy breaded chicken; served with general tso sauce.
Tempura fried banana with vanilla ice cream in the middle and topped with chocolate syrup.
Tempura fried with new York cheese with whipped cream on the side and topped with candy and chocolate syrup.
White chocolate and vanilla cream topped with white chocolate and dried blueberries.
Traditional new York cheesecake flavored with a hint of vanilla.
Tart creamy pomegranate cheesecake topped with white chocolate drizzle and pomegranate.
Light mascarpone cream on a coffee rum-soaked sponge cake, combed and finished with imported cocoa.
Cold inside but hot outside.
Moist dark chocolate cake enrolled with dark chocolate and filled with a dark chocolate truffle.
Rice cake iced cream.
Japanese flavored ice cream.
Soy bean paper rolled with tempura lobster, avocado and spicy crab.
Soy bean paper rolled with avocado, cucumber, spicy tuna, tempura shrimp and tobiko.
Rice paper rolled with spicy tuna, white tuna, avocado, jalapeno and tempura beet (tempura).
Soy bean paper rolled with spicy scallop, spicy crab and spicy shrimp (baked).
Inside: tempura lobster and avocado; outside: avocado and sesame.
Inside: spicy tuna and cream cheese, outside: spicy crab.
Menu for Sapporo Steakhouse University Place provided by Allmenus.com
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