Seared chicken breast topped with pan sauced marsala, blend of wild and house smoked mushrooms, all served over hand cut pasta.

Parmesan breaded chicken breast, house marinara, seasonal vegetables, all served on a bed of linguine.

Local clams, steamed with white wine, garlic, capers, crushed red pepper, green onions, tomatoes, in our pan butter sauce served over linguine.

Parmesan breaded chicken breast with prosciutto, artichoke hearts and mushrooms in a lemon caper pan sauce, all served over a bed of linguine.

Provolone, prosciutto, tomato, peppersand more provolone.

A grassi's family favorite. Chicken, apples, dried cranberries, celery, walnuts, mayo, lettuce, tomato on raisin bread.

Heirloom cherry tomatoes, house mozzarella, fresh basil, garlic, served atop grilled ciabatta and finished with olive oil.

Avocado halves stuffed with olive tapenade, topped with goat cheese and broiled to perfection. Served with grilled ciabatta and finished with pesto.

House-made smoked ricotta, cracked black pepper, atop grilled ciabatta and finished with clover honey.

House greens, apples, pears, dried cranberries, cashews, house cheese blend, tossed in our poppy seed dressing.

Fresh chopped romaine, parmesan cheese, house-made croutons, tossed in our classic Caesar dressing, served with parmesan crisp.

Freshly baked chicken breast, celery, grapes, pineapple and slivered almonds with mayo. All served in a French pastry shell.

House greens, heirloom tomatoes, blue cheese crumbles, candied walnuts, finished with our balsamic dressing.

Wonderful trio of pea salad w- almonds, signature pasta saladand chicken fruit salad.

Fresh watermelon, radish, arugula, feta cheese, mint tossed in champagne vinaigrette.

Shrimp, bow-tie pasta, bell peppers, kalamata olives, basil, lemon, salami, tossed in out Italian vinaigrette.

Fresh peaches, prosciutto, mozzarella, baby greens on sourdough.

Italian salami, pepperoni, spicy capocollo, provolone, peperoncino, mayo on ciabatta.

Turkey, avocado, goat cheese, arugula, mayo on sourdough.

Chicken, roma tomatoes, mozzarella, mayo, arugula on sourdough.

Tomato pesto, spinach, mozzarella, roma tomatoes on sourdough.

White sauce, prosciutto, figs, garlic, marinated heirloom tomatoes, arugula, finished with balsamic reduction.

House ground sausage, roasted bell peppers, onion, cheese blend and house-made marinara.

Wild mushrooms, spinach, heirloom tomatoes, onion, peppers, cheese blend and house-made marinara.

Pepperoni, cheese blend and house-made marinara.

White sauce, garlic, spinach, basil, heirloom tomatoes, olives and cheese blend.

Your choice of one of our pan sauces, alfredo, pesto or bolognese.

Served with classic marinara or half and half with marinara and mizithra cheese.

Parmesan breaded chicken breast with prosciutto, artichoke hearts and mushrooms in a lemon caper pan sauce, all served over a bed of linguine.

Local clams, steamed with white wine, garlic, capers, crushed red pepper, green onions, tomatoes, in our pan butter sauce served over linguine.

Grandpa Grassi's meat sauce, finished with cream and fresh shaved parmesan.

Layers of grandpa Grassi's meat sauce, pasta, house ricotta, and Italian herbs.

Seared chicken breast topped with pan sauced marsala, blend of wild and house smoked mushrooms, all served over hand cut pasta.

Parmesan breaded chicken breast, house marinara, seasonal vegetables, all served on a bed of linguine.

Grandpa grassi's meat sauce, finished with cream and fresh parmesan.

Served with classic marinara or half and half with marinara and mizithra cheese.

Fresh chopped romaine, croutons, parmesan and Caesar dressing.

House greens, tomatoes, cucumber, radish and dressing.