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Korean gochujang, sesame seeds, lime.
Roasted corn, sumac, lemon aioli.
Laura Chenel goat cheese,sweet-spicy bacon.
Boursin, sausage, caramelized onions.
chef's daily selection
Smoked paprika aioli.
Gruyeres, swiss, bone broth.
Dried cherries, toffee nuts, gorgonzola, citrus basil vinaigrette.
House made dressing, shaved parmesan
House-made dressing, shaved parmesan, lemon
Pork belly, smokey rogue river blue, walnuts
Mangoes, cilantro, thai peanut sauce.
House-made dressing, shaved parmesan
Shaved parmesan, toasted walnuts
Whidbey island port cherry demi glaze.
Glazed mushrooms, drambuie creme fraiche.
Apple brandy, honey crisp apples, pecans.
Mushrooms, pastry,buerre blanc.
Hand cut, flame-grilled, steak butter, signature dry rub.
Rogue river smokey bleu, mushrooms,demiglaze
Hand-cut, flame-grilled, steak butter, signature dry rub
Basil hayden, blackened with humbolt fog, dungeness crab with hollandaise.
Rouge river smokey bleu
Flame grilled, mushrooms, steak butter
Blackberry ginger glaze
Maggie's farm organic dill, mushrooms, crab.
Avocado, Mushrooms, brie.
Maggie's farm lemongrass,buerre blanc.
Cilantro, lime, rice.
Colby jack, cheddar, mozzarella, mac & jack beer cheese fondue.
Spinach, mushrooms,maggie's farm thyme, cream Fraiche.
Kale, mushrooms, roasted pine nuts, pesto cream.
Haibut,salmon,scallops,prawns,lemon cream served with starter salad.
Menu for Jean-pierre's provided by Allmenus.com
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