Includes twin sisters bleu cheese, crushed hazelnuts, crisp apple bacon, wild boar wrapped asparagus, roasted garlic cheddar potato fritters, shaved fennel and frisee salad, prickly pear vinaigrette.

Dungeness and Alaskan king crab legs, prawns, mussels, clams, wild salmon, lobster saffron bisque, grilled fingerlings and asparagus.

Alaskan sockeye traditionally prepared, seasoned and roasted over alderwood coals on ironwood sticks. Served with grilled asparagus spears and corn fritter cakes.

Jumbo scallops lightly dusted in a porcini mushroom powder, seared and served over a cauliflower puree. Accompanied with a roasted pepper, corn and grilled asparagus succotash.

Washington double ranch 14 oz. center cut strip loin, cracked black pepper, wild mushrooms, jack daniels demi glace, grilled asparagus, and a tillamook cheddar potato pie.

Roasted jidori chicken with a mild honey spiced rub, topped with a fresh huckleberry orange salsa, then drizzled with a blood orange glaze. Served with andouille sausage, blueberry corn muffins, broccolini and carrots.

Dungeness leg and body meat, cavatappi pasta, blend of smoked cheddar, Gouda and Parmesan. Served with roasted vegetables.

Fresh halibut with Parmesan crust, over havarti polenta with assorted mushrooms, artichokes, roasted red pepper and tomato.

Alaska.

Alaska.

Alaska.

WA.

Alaska.

Alaska.