Rice noodles with special Manila Sunset sauce, topped with shrimps, egg, chicharon, and vegetables.

Gluten-free. Rice cake made from real "galapong", egg, and milk, topped with white cheese. Served with grated coconut.

Gluten-free. Purple rice, wet groundand steamed in bamboo tubes, topped with grated coconut butter and sugar.

Rice porridge with chicken, seasoned with toasted garlic and spring onions.

Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce.

Fried vegetable roll served with a garlic and vinegar dip.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions.

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Deep fried tofu with minced pork cuts in a garlicky, sweet and sour special sauce.

Chicken soup with glassy noodles topped with egg garlic and spring onions.

Our own sweet sauce with sliced hot dogs and ground beef.

Made with our world famous bibingka galapong mix.

Pork cuts stewed in vinegar and pork blood. Served with 2 scoops of rice.

Skewered pork slices marinated in our special Sunset spices.

Skewered boneless chicken slices marinated in our special sauce.

Half a pound of char-broiled pork slices marinated in "paombong" vinegar and fresh garlic.

Half a pound of char-broiled marinated beef top sirloin sliced strips.

Cross cut beef short spare ribs marinated and grilled.

Half a pound of char-broiled sweet cured pork meat served with fried egg.

Char-broiled marinated beef top sirloin sliced strips sewed with fried egg.

Half a pound of char-broiled sweet cured pork meat served with fried egg.

A la carte (stick).

Medley of preserved tropical fruit bits, gulaman, ube, served with finely shaved ice and milk topped with pinipig, leche flan and pinoy flavored ice cream.

Creamed corn topped with leche flan, macapuno ice cream, served with finely shaved ice and milk.

Sweetened tapioca pearls and diced filipino gelatin in light syrup and finely shaved ice.

Coconut milk with diced filipino gelatin drink served with crushed ice and pinipig.

Filipino custard in caramel syrup.

Soybean pudding served with tapioca pearls and syrup. Served hot or cold.