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Grazie Ristorante
Would you like takeout cutlery?
Macrina Italian Sourdough Bread and our famous garlic infused oil.
Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
Calamari rings & tentacles, served with chive garlic aioli
Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
Three tender homemade meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy
Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
Lobster tail, wild Alaskan halibut, and 2 large wild shrimp, covered with a lemon garlic butter sauce, served with Parmesan risotto and side sauteed spinach.
Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.
12 oz. grass-fed Royal Ranch New York steak served medium rare, topped with garlic, herb infused olive oil, and served with Parmesan risotto and asparagus.
Wild Alaskan salmon topped with pineapple glaze, served with Parmesan risotto and asparagus.
Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
Classic creamy Parmesan & garlic sauce tossed with Fettucine pasta, topped with Parmesan cheese & green onions
Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
Fresh pasta layers with ground Italian sausage, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
Homemade, hearty meat sauce & spaghetti pasta, topped with two homemade meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy.
Fresh homemade, hearty, Italian meat sauce & spaghetti pasta, topped with spicy Italian sausage link & Romano cheese
Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.
Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
A sea salt, peanut, and caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top creme anglaise. *NUT ALLERGY WARNING
Chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUTS
Almond shortbread crust (made with Manini's Gluten Free flour), topped with a layer of white chocolate key lime silk, a white chocolate mousse silk layer and finished with white chocolate curls. Served with raspberry puree Gluten Free *NUT ALLERGY WARNING
Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
Mango pannacotta cheesecake with shortbread crust
Would you like takeout cutlery?
Macrina Italian Sourdough Bread and our famous garlic infused oil.
Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety.(Choices may vary, based on availability.)
Calamari rings & tentacles, served with chive garlic aioli
Calamari rings sautéed with spicy red sauce, kalamata olives & fresh basil
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili
Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
Toasted sourdough, herbed garlic butter, mozzarella & Parmesan cheese
Three tender homemade meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy
Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
Sautéed chicken breast pieces, broccoli and penne pasta, tossed with roasted garlic cream sauce, and topped with Parmesan.
Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.
Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
Classic creamy Parmesan & garlic sauce tossed with Fettucine pasta, topped with Parmesan cheese & green onions
Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
Fresh pasta layers with ground Italian sausage, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
Homemade, hearty meat sauce & spaghetti pasta, topped with two homemade meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy.
Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
Fresh homemade, hearty, Italian meat sauce & spaghetti pasta, topped with spicy Italian sausage link & Romano cheese
Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
A sea salt, peanut and caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top creme anglaise, with caramel drizzle Gluten Free & *NUTS
Almond shortbread crust (made with Manini's Gluten Free flour), topped with a layer of white chocolate key lime silk, a white chocolate mousse silk layer and finished with white chocolate curls. Served with raspberry puree Gluten Free *NUT ALLERGY WARNING
Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
Mango pannacotta cheesecake with shortbread crust
Menu for Grazie Ristorante provided by Allmenus.com
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