Duke's Chowder House

Pole caught, west coast albacore, cucumber pico de gallo. wasabi mayo is addicting

Sourdough and molasses bread for dipping

Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan, asiago cheeses

Local Washington coast manila clams steamed in duke's favorite beer, mac & jack's

With fresh coconut, homemade sweet chili sauce for dipping and crispy ginger slaw

Tequila lime aïoli and wasabi aioli

Killer BBQ sauce, housemade honey mustard sauce and crispy ginger slaw

Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aioli and organic field greens with citrus vinaigrette

Inspired by caesar cardini's in tijuana, with just the right amount of garlic and parmesan

Sweet caper vinaigrette, nitrite-free bacon, egg, toasted almonds, diced tomatoes, parmesan

Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette

Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette

Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo

Duke himself supervised the catch of salmon in alaska nitrite free bacon, unreal made at duke's bleu cheese dressing

Marinated grass fed flank steak thinly sliced on organic wild greens with bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette

Thomas english muffin, fresh dungeness crab, extra sharp white cheddar, hidden tomato

Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread

Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread

Nitrite-free bacon, avocado, onion, tomato, rosemary mayo, tillamook cheddar, jarlsberg, killer bbq sauce on the side

All natural. new england style. herby and creamy. chesapeake bay surf clams. local cream and red potatoes. nitrite-free bacon

Sweet corn and jack daniel's whiskey-the perfect match with nw coast dungeness crab

The grand duchess of all chowders. langostinos and a hint of fennel

Blackened chicken and creole seasonings. creamy and rich

Wild alaska salmon, bering sea alaska cod, local wa coast manila clams - cioppino style

Oregon blueberries, laura chenel goat cheese

Wild alaska salmon broiled and served with a homemade basil pesto

Encrusted with fresh herbs, balsamic infused beurre blanc

Wild alaska salmon, fresh avocado, chipotle aïoli on native molasses bread

Baked with a tasty honey dijon sauce topped with bread crumbs and served with three crab stuffed prawns

Lightly blackened, with fresh basil and herbs, garlic cream, caramelized peppers and onions

Stuffed with nw coast dungeness & oregon bay shrimp

Lots of crab, cake not so much. loaded with fresh dungeness crab, grilled and served with a zesty lime aïoli and organic field greens with citrus vinaigrette

Fresh alaska halibut with hazelnut beurre blanc

Fresh halibut stuffed with nw coast dungeness crab & oregon bay shrimp

Wild pacific mexican prawns stuffed with nw coast dungeness crab & oregon bay shrimp

Wild alaska salmon, bering sea alaska cod, local wa coast manila clams, wild pacific mexican prawns, nw coast dungeness crab

Bering sea cod lightly panko breaded with duke's favorite beer, mac & jack's - exceptional madeatduke's tartar sauce

1/2 order of lightly panko breaded bering sea cod, exceptional made at duke's tartar sauce, cup of award winning clam chowder

Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chips

Feta, tequila lime aïoli, avocado, cucumber pico de gallo, all natural hand stretched tortillas

Wasabi aïoli, black bean and corn salad, tequila lime aïoli, all natural hand stretched tortillas

1/2 order with tillamook sharp white cheddar, mango chutney and tequila lime aïoli, cucumber pico de gallo, cup of award winning clam chowder

1/2 order with feta, tequila lime aïoli, avocado and cucumber pico de gallo, cup of award winning clam chowder

1/2 order with tequila lime aïoli, black bean and corn salad, wasabi aïoli, cup of award winning clam chowder

1/2 order of our nw coast dungeness crab melt with a cup of our tasty lobster pernod chowder. served with sweet thing fries

Fresh dungeness crab and fresh herbs in garlic cream with five cheeses. your choice of caesar, spinach or wild mixed greens starter salad

Tillamook extra sharp white cheddar, fresh locally baked sourdough bun

Nitrite-free bacon, tillamook extra sharp white cheddar, killer bbq sauce

Nitrite-free bacon, bleu cheese crumbles, unreal made at duke's bleu cheese dressing

Nitrite-free bacon, fresh avocado, chipotle aïoli, melted jrlsberg

Cute little pie with wild woodland, wa marionberries, pie crust by larry's mom. served with a scoop of tillamook vanilla bean ice cream

Butterfinger candy bar pieces folded with Tillamook vanilla bean ice cream, made-at-Duke's hot fudge and caramel sauce

With a taster size scoop of tillamook vanilla bean ice cream

Chocolate bundt cake filled with made-at-duke's kahlúa hot fudge, topped with woodford reserve bourbon cream

Virgil's all natural root beer, tillamook vanilla bean ice cream, cool mug

Three duke-size scoops of tillamook vanilla bean ice cream, made-at-duke's kahlua hot fudge topped with toasted almonds and all natural tillen farms washington cherries

Cucumber infused imported pinnacle vodka with fresh mint, splash of soda, sweet & sour, sugared rim

10 Cane rum muddled with fresh limes and mint, sweet & sour, soda, sugared rim on the rocks

Smirnoff blueberry, fresh lemon, oregon blueberries, splash of sweet & sour, splash of lemonade, sugared rim

Smirnoff pomegranate, triple sec, major lime squeeze, POM wonderful pomegranate juice

Finlandia grapefruit vodka with all natural agave nectar, muddled fresh grapefruit and a splash of fresh squeezed lemonade

Local washington cherry infused mount gay silver rum muddled with fresh limes and mint, splash of soda, sugared rim on the rocks

El Jimador reposado tequila, cointreau, major lime squeeze, salted rim

Housemade infused imported pinnacle vodka with demitri's all natural bloody mary seasoning garnished with two jumbo prawns

Captain morgan spiced rum with fresh oranges and mint, sweet & sour, splash of soda

Smirnoff strawberry, fresh lemon, splash of sweet & sour, splash strawberry lemonade, sugared rim

Belvedere citrus vodka muddled with fresh lemons and limes, all natural agave nectar, splash of soda and sierra mist - on the rocks

Local washington coast manila clams steamed in duke's favorite beer, mac & jack's we use a beer broth for our steamers. butter and wine broth can be substituted.

Local, sustainable resource; served with organic blue corn tortilla chips

Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan asiago cheeses

Inspired by caesar cardini's restaurant in tijuana, mexico with just the right amount of garlic and parmesan no croutons

Duke himself supervised the catch of salmon in alaska -nitrite-free bacon, unreal made-at-duke's bleu cheese dressing

Nitrite-free bacon, unreal made-at-duke's bleu cheese dressing

Crumbled bleu cheese, fresh orange & grapefruit, amy's candied pecans, tarragon vinaigrette

With sweet caper vinaigrette, nitrite-free bacon, chopped egg, toasted almonds, diced tomatoes and parmesan

Not so secret ocean fresh dressing with bleu cheese crumbles, avocado, cucumber pico de gallo do

Wild prawns and bay scallops, cashews, avocado, feta, basil and citrus vinaigrette

Tillamook extra sharp white cheddar, fresh locally baked sourdough bun

Nitrite-free bacon, bleu cheese crumbles, unreal made-at-duke's bleu cheese dressing

Nitrite-free bacon, fresh avocado, chipotle aïoli, melted jarlsberg

Sustainable alaska rockfish, sweet thai chili marinade, tillamook sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo with organic blue corn tortilla chips

Wild alaska salmon, bering sea alaska cod, local washington coast manila clams, wild pacific mexican prawns, nw coast dungeness crab

Oregon blueberries, wisconsin montchevre goat cheese

Feta, tequila lime aioli, avocado, cucumber pico de gallo in organic blue corn tortillas