Cassava Fritters. Cassava dough filled with savory ground beef.

Three codfish. Pancake like fritters from Puerto Rico.

Puerto Rican turnover trio. OSJ original. Three mini turnover chicken with pepper jack cheese, beef and pizza.

A classic Puerto Rican appetizers. Two potato croquettes stuffed with a savory beef filling.

Stuffed plantains. Three plantains cups stuffed with your choice of chicken, shrimp or octopus.

Fried casava.

An OSJ original sweet plantains croquet, served over house red sauce top with cheese.

Spain traditional paella cooked with shrimp, chicken, chorizo, muscle, clams and seafood.

OSJ unique take on spinach paclla. Cooked with beef, chicken, chorizo, green and red peppers, onions and spices.

OSJ unique take on spinach paclla. Cooked with beef, chicken, chorizo, green and red peppers, onions and spices.

Pork chops. Perfectly seasoned pork chops with Caribbean spices.

Pork chunks. Seasoned and marinated pork pieces.

Chicken crackling. Breaded chicken pieces marinated with puerto Rican seasoning.

Puerto Rican steak and onion. Marinated thinly sliced beef cooked with vinegar and onions.

Marinated thinly sliced steak served on a bed of mashed plantain with lettuce, tomatoes and house sauce. Served with your choice of white rice with beans or yellow rice.

This cuban favorite consists of a shredded braised beef slowly cooked in a tomato sauce. It is served with choice of rice and garnished with red cabbage or salad.

Yellow rice cooked together with seasoned chicken, Caribbean spices and olives.

Fried red snapper delicious calamari rice served with salad and avocado and topped with prawn shrimps.

Fried red snapper with delicious calamari rice served with salad and avocado and topped with prawn shrimps.

This is an Argentine style skirt steak, cooked to costumers specifications, served with mamaposteado rice, chimichurri sauce and fried cassava.

This peruvian dish consists of marinated beef sirloin, onions, red and green peppers. Once finished, french fries are added. Served with white rice.

Old San Juan pairing of the New York steak. Cooked to costumers specifications with choice of rice and fried plantains.

A traditional meal popular in Colombian cuisine. Old San Juan served its own spin on this traditional Colombian dish.

An OSJ original grilled skirt steak stuffed with mofongo topped with 4 shrimps prawns.

A Puerto Rican dish made of mashed plantain with garlic. Served with lobster and house red sauce.

A Puerto Riscan dish made of mashed plantains with crackling and garlic. Served with octopus salad.

OSJ shrimp mofongo.

OSJ shrimps Mofongo with house red sauce.

An OSJ original cassava mofongo served fried pork chuncks or chicken crackling with our criolla sauce.

Pork chops.

Pork chunks.

Chicken crackling.

Puerto Rican steak and onion.

Fried pork chunks.

Pork chops.

Chicken cracklings.

Puerto Rican steak and onion.

Mofongo side with broth.

This is Argentine style skirt steak, grilled to costumers specifications and served with mamposteado rice, chimichurri sauce and fried cassava.

Grilled rib eye to order with choice or rice and fried plantains.

A refreshing octopus salad cooked in an acidic marinade. Served chilled over mofongo.

This Peruvian dish consists of marinated and sauteed beef sirloin strips, onions and red and green peppers. Once finished, yucca fries are added to make of this dish a crowd pleaser. Served with white rice.

This Cuban favorite consists of a shredded brasied beef and slowly cooked in a tomato wine base sauce. It is served with white rice and garnished with white and red cabbage.

1 small kids pork chop, white rice and beans or yellow rice.

Chicken cracklings and white rice and beans or yellow rice.

2 fried green plantains and white rice and beans or yellow rice.

3 sweet plantains, white rice and beans or yellow rice.

Beef, white rice and beans or yellow rice.

Pizza turnover and white rice and beans or yellow rice.

Yuca fries and your choice of chicken or pork chop.

Reg fries and your choice of chicken or pork chop.

A sweet dessert made of smooth, creamy custard covered with caramel sauce.

A Puerto Rican traditional delicious, creamy, coconut dessert, dusted with cinnamon.

OSJ rendering of tres leche. Moist cake topped with a cloud of vanilla whipped cream and strawberry sauce.