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Sushi Tama
(All Tuna)
Fresh tuna in a roll.
Squid, pickled plum paste, and Shiso leaf in a roll.
Freshwater eel rolled in rice then topped with sliced avocado .
Shrimp rolled in rice then topped with freshwater eel.
Crispy Tempura prawn with mayonnaise .
Fried soft shell crab and cucumber.
Smoked salmon with cream cheese and cucumber .
grilled salmon skin, sprouts and cucumber.
(Veggie Big Roll).
Cactus and Octopus with special spicy sauce.
Cucumber Roll.
(Maguro).
(Hamachi)
(Ikura)
(Ama Ebi)
(Hotate Gai)
(Sake)
(Bincho Maguro)
(Saba)
(Ika)
(Tai)
(Tobiko)
(Masago)
(Kani)
(Anago)
(Unagi)
(Tako)
(Ebi)
(Hokki Gai)
(Tamago)
Cooked Salted Mackerel)
Chicken Teriyaki served with Gyoza and half of a California Roll.
Chicken Teriyaki served with Tempura .
Yakisoba served with Gyoza.
Menu for Sushi Tama provided by Allmenus.com
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