Roasted corn, caramelized fennell, paprika oil.

Roasted Red Pepper.

Wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette.

Romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers.

Baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette.

Arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in an apple cider vinaigrette.

Pan-seared breast of chicken sautéed with mushrooms in a sweet marsala sauce served with spinach & pea risotto.

Pan-seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto.

Pan-seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsala cream sauce served with spinach & pea risotto.

Roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta.

Hearty homemade meat sauce served over fresh tagliatelle pasta.

Jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce topped with goat cheese crumbles.

Casarecce pasta tossed with onions in our wicked sauce served with grilled Italian sausage.

Layers of ground beef, ground Italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce.

Pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles.

Traditional sweet buttercream sauce served over pappardelle pasta.

Grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with Yukon gold mashed potatoes and market vegetables.

Northern Peruvian style lamb shank slow-cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice, and salsa Criolla.

Grilled center cut 8 oz filet & 10 oz lobster tail served with Yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve.

Pan-seared french Angus prime rib-eye steak , rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables.

Ponzu glaze sashimi-grade ahi served with jasmine rice & avocado grape tomato relish.

King crab, jumbo prawns, baby clams, calamari, mussels, halibut, chicken, Italian sausage & peas simmered in a light tomato sauce served over risotto.

Blackened wild Chilean sea bass served with forbidden rice in a sweet chili sauce.

Pan-seared scallops served with Dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce.

Lobster, scallops, prawns, clams, Mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce.

Jumbo wild Patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts.

Alaskan halibut battered in manny's pale ale served with french fries & house-made tartar sauce.

Disaronno Amaretto, five farms Irish cream & hot coffee topped with whipped cream & nutmeg.

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.

Jumbo prawns sauteed with onions in our spicy wicked sauce.

Seasoned vegetables tossed with penne pasta in a thyme cream sauce.

Hearty house-made meat sauce and spaghetti pasta.

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.

Cheese filled pasta in a basil marinara cream sauce.