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The Cliff House
Poached wild gulf prawns, tomato, black olives, egg, red onion, 1000 island dressing.
Caesar or choice of dressing.
Lettuce, tomato, red onion, brioche bun, fries, add cheese or bacon for additional charge.
USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.
Large prawns, garlic lemon caper sauce, fettucini pasta.
Clams, fin fish, shrimp, calamari, mussels, tomato broth, toast points.
Braised ground veal and prime beef, red wine and herb simmered.
Local microbrew battered Alaskan cod, coleslaw, house made tartar sauce.
Chef's choice potatoes, seasonal vegetables.
Bacon, lettuce, tomato, mayo, fries.
Breaded chicken breast, marinara, melted mozzarella, pasta.
Whipped butter.
Marsala mushroom wine sauce, potatoes, seasonal vegetables.
Grilled chicken, bacon, swiss, tomato, lettuce, mayo, brioche bun, fries.
Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.
House made cocktail sauce, caper aioli.
Caper aioli.
Balsamic soy reduction.
Garlic spinach, soy ginger glaze.
Bloody Mary cocktail sauce.
Spicy sweet chili sauce.
Garlic white wine broth.
Soy glaze, wasabi cream.
Artisan crostini.
8 Oz USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.
Shrimp, seared scallops, smoked salmon, romaine, tomato, black olives, red onions, egg, 1000 island dressing.
Bacon, candied walnuts, bleu cheese, tomato, egg, red onions.
Mixed greens, cucumber, tomato, red onions, balsamic dressing.
Romaine, parmesan, croutons.
Whipped butter.
Scallops, clams, fin fish, shrimp, calamari, mussels, toast points.
Chef's choice potatoes, seasonal vegetables.
3 pieces local microbrew battered Alaskan cod, coleslaw, tartar sauce.
Drawn butter, seasonal vegetables, potatoes.
House made cocktail sauce, coleslaw, fries.
Gulf prawns, lobster tail, creamy alfredo sauce.
Saffron risotto, gremolata.
Large prawns, garlic lemon caper sauce, fettucini pasta.
Breaded chicken breast, marinara, melted mozzarella, pasta.
Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.
Braised ground veal and prime beef, red wine and herb simmered.
Boneless chicken breast, mushroom marsala sauce.
Lettuce, tomato, red onion, cliff house sauce, brioche bun fries, add cheese or bacon for adiditional charge.
A rotating variety of chocolate decadence.
Puffed pastry with dark chocolate cream.
A light lemon cake with mascarpone frosting.
Dark and fudgy brownie eclipsed by a kahlua mascarpone cream, glazed with dark chocolate and carmelized almonds.
Traditional New York cheesecake with a strawberry puree.
Menu for The Cliff House provided by Allmenus.com
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