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  • The Cliff House

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The Cliff House

(253) 927-0400

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  • 6300 Marine View Drive, Tacoma, WA 98422
  • No cuisines specified

  • Grubhub.com
  • The Cliff House

  • (253) 927-0400

    We make ordering easy.

  • Menu
  • Lunch
    • Shrimp Louis Salad $24.00

      Poached wild gulf prawns, tomato, black olives, egg, red onion, 1000 island dressing.

    • Cup of Chowder & Salad $14.00

      Caesar or choice of dressing.

    • USDA Prime Burger (1/2 Lb) $19.00

      Lettuce, tomato, red onion, brioche bun, fries, add cheese or bacon for additional charge.

    • Chimichurri Steak Salad (8 Oz) $25.00

      USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.

    • Shrimp Scampi $21.00

      Large prawns, garlic lemon caper sauce, fettucini pasta.

    • Northwest Cioppino $20.00

      Clams, fin fish, shrimp, calamari, mussels, tomato broth, toast points.

    • Fettucini Bolognese $17.00

      Braised ground veal and prime beef, red wine and herb simmered.

    • Fish & Chips $19.00

      Local microbrew battered Alaskan cod, coleslaw, house made tartar sauce.

    • Smoked Salmon & Prawn Caesar Salad $22.00

    • Grilled Salmon with Citrus Gremolata $25.00

      Chef's choice potatoes, seasonal vegetables.

    • BLT $15.00

      Bacon, lettuce, tomato, mayo, fries.

    • Chicken Parmigiana $18.00

      Breaded chicken breast, marinara, melted mozzarella, pasta.

    • Warm Artesian Organic Sour Dough Boule $3.50

      Whipped butter.

    • Chicken Marsala $18.00

      Marsala mushroom wine sauce, potatoes, seasonal vegetables.

    • CBLT $18.00

      Grilled chicken, bacon, swiss, tomato, lettuce, mayo, brioche bun, fries.

    • Spinach & Chicken Cannelloni $20.00

      Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.

  • Starters
    • Pan Fried Oysters $17.00

      House made cocktail sauce, caper aioli.

    • Fried Calamari $13.00

      Caper aioli.

    • Sauteed Beef Tender Tips $16.00

      Balsamic soy reduction.

    • Bacon Wrapped Jumbo Scallops $19.00

      Garlic spinach, soy ginger glaze.

    • Oyster Shooter $4.00

      Bloody Mary cocktail sauce.

    • Thai Chili Prawns $14.00

      Spicy sweet chili sauce.

    • Steamed Local Clams (1 Lb) $17.00

      Garlic white wine broth.

    • Blackened Wild Ahi $17.00

      Soy glaze, wasabi cream.

    • Crab & Artichoke Dip $18.00

      Artisan crostini.

  • Soup, Salads & Bread
    • Chimichurri Steak Salad $32.00

      8 Oz USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.

    • Seafood Louis $35.00

      Shrimp, seared scallops, smoked salmon, romaine, tomato, black olives, red onions, egg, 1000 island dressing.

    • Iceberg Wedge $10.00

      Bacon, candied walnuts, bleu cheese, tomato, egg, red onions.

    • Balsamic Vinaigrette $7.00

      Mixed greens, cucumber, tomato, red onions, balsamic dressing.

    • Smoked Salmon & Prawn Caesar $29.00

    • Caesar Salad $7.00

      Romaine, parmesan, croutons.

    • Clam Chowder $9.00

    • Artesan Organic Sour Dough Boule $3.50

      Whipped butter.

  • Sea
    • Northwest Cioppino $34.00

      Scallops, clams, fin fish, shrimp, calamari, mussels, toast points.

    • Grilled Fresh Salmon with Citrus Gremolata $36.00

      Chef's choice potatoes, seasonal vegetables.

    • Fish & Chips $25.00

      3 pieces local microbrew battered Alaskan cod, coleslaw, tartar sauce.

    • Maine Lobster Tail (10 Oz) $58.00

      Drawn butter, seasonal vegetables, potatoes.

    • Fried Oysters & Chips $29.00

      House made cocktail sauce, coleslaw, fries.

    • Lobster & Shrimp Fettuccini $43.00

      Gulf prawns, lobster tail, creamy alfredo sauce.

    • Jumbo Prawns & Bacon Wrapped Scallops $42.00

      Saffron risotto, gremolata.

    • Shrimp Scampi $36.00

      Large prawns, garlic lemon caper sauce, fettucini pasta.

  • Land
    We serve USDA prime, dry aged steaks. All steaks, chops and chicken are served with chef's choice potatoes and local seasonal vegetables
    • Centercut Filet (9 Oz) $49.00

    • 10 Oz Maine Lobster Tail & 9 Oz Centercut Filet $66.00

    • Top Sirloin (12 Oz) $38.00

    • Chicken Parmigiana $26.00

      Breaded chicken breast, marinara, melted mozzarella, pasta.

    • Spinach & Chicken Cannelloni $27.00

      Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.

    • Fettuccini Bolognese $25.00

      Braised ground veal and prime beef, red wine and herb simmered.

    • New York Steak (14 Oz) $47.00

    • Rib Eye (14 Oz) $49.00

    • Steakhouse Chicken Marsala $26.00

      Boneless chicken breast, mushroom marsala sauce.

    • Lamb Chop Drunken Fig & Port Sauce $39.00

    • USDA Prime Burger $19.00

      Lettuce, tomato, red onion, cliff house sauce, brioche bun fries, add cheese or bacon for adiditional charge.

  • Entree Complements
    Add to any entree
    • Creamed Garlic Spinach $6.00

    • Saffron Risotto $9.00

    • Sauteed Mushrooms $5.50

    • Bleu Cheese Cream Sauce $4.00

    • Garlic & Cracked Pepper Jumbo Scallop (2) $10.00

    • Wild Garlic Prawns (5) $13.00

  • Desserts
    • Chefs Choice Chocolate Cake $8.00

      A rotating variety of chocolate decadence.

    • Dark Chocolate Profiteroles $8.95

      Puffed pastry with dark chocolate cream.

    • Lemoncello Cake $8.00

      A light lemon cake with mascarpone frosting.

    • Kahlua Eclipse $9.95

      Dark and fudgy brownie eclipsed by a kahlua mascarpone cream, glazed with dark chocolate and carmelized almonds.

    • New York Cheesecake $8.00

      Traditional New York cheesecake with a strawberry puree.

Menu for The Cliff House provided by Allmenus.com

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