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Pacific Southern
Ham, diced bell peppers, onion and cheese blend. Topped with creole sauce.
Fresh tender pork, rice pilaf, sweet peppers, green onion, tomato, Swiss cheese, topped with BBQ sauce.
Spinach, mixed bell peppers, onion, tomato, mushroom, Cheddar cheese.
Ham, sausage, crispy bacon, brisket, cheese blend.
Strawberries and bananas.
Two eggs, choice of hash browns, grits or red country potatoes, choice of sausage patty, bacon or ham.
Sautéed shrimp, spinach and red onion tossed into buttery grits topped off with Parmesan cheese, served with your choice of cornbread or biscuit.
4 pieces of fried chicken served with a golden waffle. Includes a side of honey butter and (2) syrups.
Topped with sausage gravy with a choice of potato, 2 eggs and toast.
House-made buttermilk biscuit topped with sausage gravy. Side of 2 eggs and choice of potato.
Delicious house-made recipe, with 2 eggs and toast.
Powdered with sugar and cinnamon. Served with 2 eggs.
Challah bread rolled in honey oat almond granola, drizzled with vanilla cream, powdered sugar and topped with fresh strawberries and bananas.
Twelve ounce. Twenty 8 day-age choice ribeye. Served with choice of potato, 2 eggs and toast.
5 pieces served with seasonal fruit sauce.
With tartar.
Battered cod with tarter sauce. Served with fries.
5 wings tossed in barbecue sauce.
Ten wings tossed in house sauce.
Served with Texas toast.
BBQ pulled pork or chicken.
Loaded with bacon and Cheddar cheese, topped with sour cream and green onion.
Pan seared oysters with house coleslaw.
Deep fried golden Ale battered shrimp.
Grilled chicken, Pepper Jack cheese, bacon, mushroom and onion.
1/2 pound angus beef patty, bread, lettuce, tomato, red onion, pickle spear and garlic mayo on brioche bun. Served with a pickle spear.
Deep-fried catfish served with coleslaw and tartar sauce. Includes fries.
House-smoked pork on freshly sliced challah bread, loaded with coleslaw. Served with sweet potato fries.
In-house made corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled marble rye. Served with fries.
Crispy fried chicken thighs covered with sausage gravy atop a buttermilk biscuit. Served with fries.
4 pieces served with collard greens, BBQ baked beans and cornbread.
Twelve ounce. 28 day aged choice ribeye served with collard greens, BBQ baked beans and cornbread.
4 pieces served on a golden waffle topped with honey butter and side of syrup.
Spicy Cajun rice, shrimp, chicken andouille sausage, mixed vegetables and corn bread.
Sautéed shrimp, spinach and red onion tossed into buttery grits topped off with Parmesan cheese served with your choice of cornbread or biscuit.
Two house breaded catfish fillets served with red beans over the rice.
House-made pulled pork on French bread, loaded with coleslaw. Served with sweet potato fries.
Menu for Pacific Southern provided by Allmenus.com
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